Oto Oto Ikebukuro

Bluefin tuna served raw, sliced into bite-sized pieces. Rich, buttery texture with a clean, savory flavor. Enjoy with soy sauce and wasabi.

A selection of three types of fresh raw fish. Varies daily based on market availability. Dip in soy sauce with a touch of wasabi.

Delicate skin formed from heating soy milk, served chilled like sashimi. It has a silky, creamy texture and a subtle soybean flavor. Dip lightly in soy sauce.

A unique tofu dish with a mochi-like chewy and fluffy texture. Mild and creamy flavor.

Crispy fried spring roll filled with shrimp. Savory and crunchy.

Marinated chicken thigh pieces coated in starch and deep-fried. The coating is light and crispy, while the meat remains juicy. Similar to karaage but with a distinct soy-ginger marinade.

A mix of seafood and vegetables battered and deep-fried until light and crispy. Dip in the provided tempura sauce or sprinkle with salt.

A variety of pickled vegetables. Salty, sour, and crunchy, they serve as a palate cleanser or accompaniment to alcohol.

Salty cod roe lightly seared on the outside, leaving the inside rare. Intense savory and salty flavor, perfect with sake.

Crunchy shark cartilage mixed with sour pickled plum (ume) paste. A delicacy with a unique texture and refreshing tartness.

Sea squirt (hoya) fermented in salt. It has a very distinct ocean flavor with metallic and iodine notes. An acquired taste often paired with sake.

Fresh green salad topped with crispy dried young sardines (jako). Uses reduced-pesticide produce.

A set menu featuring chilled Inaniwa udon noodles served on a bamboo mat, accompanied by a mini rice bowl of your choice. Inaniwa udon is thinner and smoother than typical udon. Dip the noodles in the sauce before eating.

Rice bowl topped with slices of salmon sashimi and marinated salmon roe (ikura). A classic Japanese seafood donburi.

A box of sushi rice topped with a colorful variety of diced fresh seafood (sashimi), egg, and vegetables. 'Chirashi' means scattered.

A healthy hamburger steak grilled over charcoal. Served as a set meal with rice and sides.

A luxurious set meal featuring a variety of small seasonal dishes, tempura, and sashimi, presented beautifully like a feudal lord's (Daimyo) meal.

Fried chicken topped with refreshing grated daikon radish (mizore), served as a set meal.

A traditional multi-course meal served in a three-tiered box. Includes a wide variety of Japanese delicacies.

Grilled freshwater eel glazed with a sweet soy-based sauce, served over rice in a lacquered box. Rich and savory.

Breaded and deep-fried pork loin cutlet made with Okinawa pork. Served with rice, cabbage, and sauce.

Premium Japanese Black Wagyu beef steak served over rice in a box. The beef is known for its intense marbling and tenderness.

A hearty set meal featuring both fresh sashimi and crispy tempura. Includes rice and soup.

Breaded and deep-fried oysters served with rice, soup, and dipping sauce. Crispy outside, creamy inside.

A healthy set meal featuring two types of seasonal grilled fish, served with rice and miso soup.

A special lunch plate for children containing favorites like fried shrimp, hamburger steak, and rice balls.

Classic vanilla ice cream.

Refreshing fruit sorbet. Flavor changes with the season.

Ice cream flavored with Japanese green tea powder. Sweet with a hint of bitterness.

Jelly-like confection made from bracken starch, flavored with matcha. Soft, cool, and chewy.