Kura Sushi Ikebukuro East

A Japanese rice bowl dish topped with tempura of shrimp, vegetables, etc., and a sweet and savory sauce. Enjoy the crispy texture of the batter and the umami of the sauce.

A dish of eel grilled to a fragrant finish with a sweet and savory sauce, served over white rice. The eel is tender and fatty, perfect with rice.

A platter of sushi made with plenty of crab meat. This luxurious dish allows you to enjoy the sweetness and umami of crab in various ways.

A set of 6 popular toppings. Recommended for those who want to try various flavors in small portions.

A luxurious dish with more eel than a regular unadon. This uses vinegared rice (shari) and has a refreshing aftertaste.

A bowl dish with sweet and savory grilled eel served over vinegared rice (shari). The acidity of the vinegared rice complements the richness of the eel.

A premium bowl with plenty of eel served over white rice. It's voluminous and provides stamina.

A set that allows you to enjoy a mini version of Japan's New Year's dish 'Osechi'. It is packed with auspicious ingredients such as shrimp and simmered dishes.

Cute Japanese sweets with a New Year's motif. Sweet confections filled with red bean paste or cream, perfect with tea.

A Japanese sake characterized by its華やかな (gorgeous/floral) aroma and clean taste. It contains gold flakes, making it perfect for celebrations.

Sushi made with 'Kan Buri' (winter yellowtail), which is at its most delicious when fatty in winter. Characterized by the melt-in-your-mouth sweetness and umami of the fat.

A warm udon noodle soup with crab meat in a thick broth. The ankake sauce coats the noodles, warming your body.

A ramen with a cloudy white soup concentrated with the umami of chicken. It has a light yet rich flavor with a salt base.

A special croquette made with chashu (roast pork) as an ingredient. Enjoy the crispy coating and juicy filling.

Takoyaki deep-fried until crispy on the outside and creamy on the inside. Served with sauce.

A fried dish using akamoku, a type of seaweed. Enjoy the oceanic aroma and unique texture.

A parfait combining warm taiyaki and cold ice cream. Enjoy Japanese and Western sweets at once.

A cake made of many layers of thin crepe wrappers and cream. Characterized by its moist texture and gentle sweetness.

A dessert assortment of sweet, ripe mango pulp. It has a fruity and refreshing taste.

A confection with red bean paste inside chewy warabi mochi. Coated with fragrant kinako powder.

An Italian dessert that allows you to enjoy the flavor of coffee and the richness of mascarpone cheese.

A sweet made with rich pudding using milk from Hokkaido, served in a tart crust.

Simple and rich vanilla-flavored ice cream.

A refreshing sorbet made with Kyoho grape juice.

Rich chocolate-flavored ice cream.