Kung Fu Restaurant

Assorted fresh raw fish slices, served without rice. Includes various types of fish such as salmon, tuna, and white fish. Delicate flavor and soft texture.

Fresh raw salmon slices. Rich flavor and buttery texture.

Medium selection of mixed raw fish slices.

Large assortment of mixed sashimi, ideal for sharing.

Lightly seared tuna on the outside and raw inside, sliced. Often served with ponzu sauce or sesame.

Salmon seared on the outside, keeping the inside raw and tender.

Thinly sliced white fish carpaccio, served with ponzu sauce.

Thin slices of mixed raw fish, seasoned with oil and herbs.

Fish carpaccio with yuzu citrus sauce, fresh and tangy flavor.

Dish based on crispy salmon and fresh arugula.

Small rice rolls wrapped in nori seaweed with simple fillings.

Rice and seaweed rolls with raw salmon filling.

Rice and seaweed rolls with raw tuna filling.

Rice and seaweed rolls with cooked shrimp filling.

Rice and seaweed rolls with sweet raw shrimp filling.

Rice and seaweed rolls with fresh cucumber. Crispy and light.

Rolls with salmon and sweet shrimp.

Fried and crispy rolls.

Fried tuna rolls.

Rice bowl with raw salmon, vegetables, and various seasonings.

Rice bowl with raw tuna and fresh ingredients.

Shrimp and vegetable poke bowl.

Rice bowl with only mixed vegetables and tofu.

Fish tartare served on a bed of black venere rice.

Fish tartare served on a bed of white rice.

Nori seaweed cone filled with rice and salmon.

Nori seaweed cone filled with rice and tuna.

Nori seaweed cone filled with rice and cooked shrimp.

Nori seaweed cone with fried tempura shrimp.

Nori seaweed cone with surimi, avocado, and cucumber.

Rice ball wrapped in nori seaweed with salmon roe on top.

Gunkan with flying fish roe.

Special gunkan with salmon and salmon roe.

Gunkan with tuna tartare.

Gunkan with salmon tartare.

Gunkan with sweet raw shrimp.

Gunkan wrapped in fish slices in a flower shape.

Special gunkan with spicy sauce.

Roll with outer rice and pumpkin tempura.

Uramaki with winter ingredients, rich flavor.

Fresh and light roll inspired by spring.

Summer roll, often with raw fish and fresh vegetables.

Uramaki with autumn seasonal ingredients.

Roll with outer rice and tuna.

California roll topped with slices of mixed fish and avocado.

Roll with tempura shrimp inside.

Roll with salmon and vegetables.

Grilled salmon roll.

Roll with shrimp tempura and avocado or eel topping.

House specialty.

Rich and flavorful uramaki.

Large fried roll with various ingredients.

Classic roll with surimi, avocado, and cucumber.

Roll with extra salmon.

Roll with spicy fish tartare.

Roll garnished with dried bonito flakes.

Fried salmon roll.

Roll with only vegetables.

Roll with spicy salmon.

Reduced version of the house special roll.

Crispy roll with Italian flavor.

Uramaki made with black venere rice.

Black rice roll with cooked salmon.

Black rice roll with tempura shrimp.

Spicy black rice roll.

Black rice version of the California roll.

Roll garnished with crunchy almonds.

Roll with fresh mango, sweet and savory.

Roll garnished with pistachio crumbs.

Fresh roll.

Black rice roll with mango.

Roll with sweet shrimp.

Crispy roll flavored with saffron.

Roll with beef.

Japanese dessert consisting of two pancakes with anko filling (red bean paste).

Fruit bites covered in crunchy caramel.

Ice cream ball coated in batter and quickly fried. Hot outside and cold inside.

Fried pastry with Nutella filling.

Creamy cheesecake with strawberries.

Soft and chewy glutinous rice sweets.

A piece of mochi filled with ice cream.

Sweet and juicy tropical fruit.

Cream and pistachio dessert.

Fresh dessert with yogurt and berries.

Crispy almond dessert.

Classic Italian coffee and mascarpone dessert.

Truffle ice cream, available in black (chocolate) or white.

Coconut shell filled with coconut ice cream.

Hollowed-out lemon filled with lemon sorbet.

Pandanus-flavored Asian dessert.

Warm chocolate cake with a molten center.

Nougat semifreddo dessert.

Fresh pineapple slices.

Sweet Chinese steamed or fried buns.

Still mineral water in a bottle.

Sparkling mineral water.

Large bottle of Coca Cola.

Canned carbonated drink.

Japanese lager beer, clean and refreshing taste.

Japanese 'Super Dry' beer, dry and light.

Light Chinese beer, typically Tsingtao or similar.

Dutch lager beer.

Classic Italian beer.

Small bottle of Italian beer.

Fried spring rolls filled with vegetables, crispy and golden.

Light steamed rolls.

Light and crispy shrimp-flavored chips.

Battered and fried mixed vegetables.

Classic French fries.

Dumplings filled with vegetables, steamed or pan-fried.

Dumplings filled with minced meat.

Delicate dumplings filled with shrimp.

Mixed dumplings with meat and shrimp filling.

Soft steamed or fried buns.

Crispy fried seaweed, a savory snack.

Fresh mixed vegetable salad.

Selection of Thai-style appetizers.

Steamed bun filled with salmon.

Steamed bun filled with tuna.

Crispy salmon appetizer.

Shrimp wrapped in crispy batter and fried.

Battered and fried mixed seafood.

Fresh salad with mango and vegetables.

Shrimp specialty.

Rice balls with salmon and cheese.

Rice balls filled with salmon.

Rolls filled with beef.

Special house appetizer.

Boiled and salted soybeans.

Fresh salmon tartare, seasoned.

Fresh tuna tartare, seasoned.

Salmon salad.

Seaweed salad with sesame dressing.

Light tempura of shrimp and vegetables in Japanese batter.

Fried tempura shrimp.

Traditional Japanese soup made with fermented soy, tofu, and seaweed.

Thick and sweet soup with corn and shredded chicken.

Intensely flavored, spicy and sour soup with vegetables and tofu.

Delicate soup with crab meat and asparagus.

Mixed seasonal vegetables steamed, light and healthy.

Stir-fried Chinese mushrooms with bamboo shoots.

Stir-fried soybean sprouts.

Stir-fried tofu with a mix of vegetables.

Tofu dish in spicy sauce (Mapo Tofu style).

Fried rice with ham, peas, and eggs.

Fried rice with shrimp.

Fried rice with special mixed ingredients from the house.

Fried rice with chicken and curry spices.

Malaysian-style fried rice, slightly spicy, with seafood.

Sweet and sour fried rice with pineapple pieces and pine nuts.

Fried rice with mixed vegetables.

Steamed white rice.

Pan-fried rice discs with vegetables.

Stir-fried wide noodles with your choice of shrimp or meat.

Thin transparent noodles stir-fried with vegetables.

Thick rice noodles stir-fried with vegetables and meat.

Thai-style fried rice.

Stir-fried Thai noodles (Pad Thai).

Sushi rice bowl with mixed fish slices on top.

Thick udon noodles stir-fried.

Rice bowl topped with salmon slices.

Japanese noodle soup in savory broth.

Chicken bites in aromatic orange sauce.

Stir-fried chicken with mushrooms and bamboo shoots.

Stir-fried chicken with spicy sauce.

Chicken cooked in spicy curry sauce.

Fried or stir-fried chicken served with lemon sauce.

Stir-fried chicken with vegetables and toasted almonds.

Grilled chicken skewers.

Fried chicken with sweet and sour sauce, pineapple, and peppers.

Grilled chicken breast.

Roast duck with crispy skin.

Duck slices served with orange sauce.

Stir-fried duck in spicy sauce.

Stir-fried pork in spicy sauce.

Fried pork with sweet and sour sauce.

Grilled pork with leeks.

Stir-fried beef with mushrooms and bamboo shoots.

Stir-fried beef with onion and fresh ginger.

Beef in curry sauce.

Stir-fried beef with leeks.

Crispy fried beef strips in spicy sauce.

Beef cooked on a hot plate with vegetables.

Stir-fried shrimp with mushrooms and bamboo.

Stir-fried shrimp in spicy sauce.

Shrimp in curry sauce.

Grilled chicken with mixed vegetables.

Fried shrimp, crispy.

Shrimp with sweet and sour sauce.

Fried calamari rings.

Skewered and grilled prawns.

Grilled prawns.

Grilled salmon steak.

Grilled squid skewers.

Stir-fried chicken with fresh basil, Thai style.

Stir-fried shrimp with fresh basil, Thai style.

Rice triangle filled with shrimp, wrapped in nori seaweed.

Rice triangle filled with salmon, wrapped in nori seaweed.

Small mixed sushi set.

Medium mixed sushi set.

8-piece sushi combination.

12-piece sushi combination.

Assortment of sushi and sashimi served on a wooden boat, 9 pieces.

Assortment of sushi and sashimi served on a wooden boat, 15 pieces.

Assortment of sushi and sashimi served on a wooden boat, 25 pieces.

Large assortment of sushi and sashimi served on a wooden boat, 35 pieces.

Rice ball with salmon slice on top.

Rice ball with tuna slice on top.

Rice ball with cooked shrimp on top.

Nigiri with premium raw red shrimp.

Rice ball with sea bass.

Seared salmon nigiri.

Nigiri with squid.

Black rice nigiri with salmon.

Nigiri with octopus.

Special saffron-flavored nigiri.

Nigiri with smoked fish.