Peperoncino Dispettoso

Classic Roman street food. A breaded and fried rice croquette with tomato and a melting mozzarella center. Crispy outside, soft inside, to be eaten hot.

Variant of the classic suppli with amatriciana sauce. Rice seasoned with tomato, guanciale, and pecorino, breaded and fried. Decisive and savory flavor.

Fried zucchini flowers stuffed with mozzarella and anchovies. A classic Roman appetizer, crispy and flavorful.

Fried pasta timbale with carbonara sauce (egg, pecorino, guanciale). Served on a pecorino cheese cream. Rich and substantial.

Desalted cod fillet, coated in batter and fried. Tender fish inside with a golden, crispy crust.

Pitted green olives stuffed with minced meat, breaded, and fried. A tasty and savory finger food, typical of Italian tradition.

Small fried pizzas topped with simple tomato sauce, fresh basil, and Grana cheese. Soft and slightly oily dough, classic flavor.

Fried pizzottelli garnished with fresh cherry tomatoes, buffalo mozzarella, and basil. A fresh and tasty combination on a hot fried base.

Fried pizza base served with buffalo mozzarella and Parma raw ham. The contrast between the hot fried base and the cold cured meats is delicious.

Gourmet pizzottelli with stracciatella (creamy center of burrata) and fine anchovy fillets. Intense and savory flavor balanced by the sweetness of the dairy product.

Fried pizza enriched with fragrant mortadella and an aromatic black truffle sauce. A rich and decisive appetizer.

Slice of toasted bread topped with diced fresh tomato, basil, and extra virgin olive oil. Simple, crispy, and fresh.

Toasted bread served with Parma raw ham and buffalo mozzarella. A classic Italian combination on crispy bread.

Bruschetta with creamy Apulian cheese and spicy Calabrian spreadable salami. A mix of creamy sweetness and decisive spiciness.

Toasted bread with shredded eggplant, thinly sliced prosciutto crudo, and buffalo mozzarella. Rich in Mediterranean flavors.

Flavorful bruschetta with sweet grilled peppers, creamy burrata, and crispy guanciale. A play of textures between soft and crunchy.

Toasted bread with stracciatella, crispy catalogna chicory (puntarelle), and salted anchovies. A fresh combination typical of Roman cuisine.

Short pasta seasoned with a cream of egg yolk, Roman pecorino, crispy guanciale, and black pepper. An iconic Roman dish, rich and creamy.

Short pasta with tomato sauce, crispy guanciale, and Roman pecorino. Decisive and flavorful taste, typical of Lazio tradition.

Fresh long egg pasta with pecorino cream and black pepper, enriched with fried artichokes. A crispy variant of a Roman classic.

Egg pasta with guanciale and pecorino (Gricia), enhanced by a black truffle cream. A very aromatic and flavorful white dish.

Long pasta seasoned with porcini mushrooms, smoked speck, and aged Grana cheese shavings. A dish with mountain and forest flavors.

Potatoes cut into pieces and baked with herbs. Crispy outside and soft inside.

Potato sticks fried in boiling oil. Golden, salted, and crispy. Ideal as a tasty side dish.

Fresh vegetables (like chicory or spinach) served boiled with lemon and oil (all'agro) or sautéed in a pan with garlic and chili pepper (ripassate).

Mix of lettuce and fresh raw vegetables. A light and refreshing side dish.

Mix of grilled vegetables seasoned with oil and herbs. A flavorful and light vegetable dish.

Beef hamburger served with classic ingredients: tomato and lettuce. Accompanied by french fries. Simple and tasty.

Hamburger enriched with melted cheddar cheese and crispy guanciale, plus tomato and lettuce. Intense and smoky flavor.

Rich version with sweet caramelized red onions, which balance the saltiness of the bacon and cheese. Very juicy.

Hamburger with a local touch with smoked provola and sautéed chicory. A decisive flavor reminiscent of Roman cuisine.

Spicy hamburger with 'nduja (Calabrian spreadable salami), balanced by the sweetness of caramelized onions and provola cheese. For those who love strong flavors.

Light and refreshing pale ale on tap. Balanced flavor, ideal with pizza.

Red beer in bottle, with notes of toasted malt and caramel. Medium body and enveloping flavor.

German wheat beer (Weiss), cloudy and aromatic. Notes of banana and cloves, smooth and fruity taste.

Non-alcoholic version of the famous Dutch lager. Taste similar to traditional beer but without alcohol.

Large bottled mineral water. Available still or sparkling.

Microfiltered water served in a carafe.

Classic canned carbonated drinks (like cola, orange soda, etc.). Served cold.

Alcoholic mixed drinks. Ask staff for the list and prices (variable €8-10).

Classic Italian espresso, served in a cup. Intense and aromatic.

Herbal liqueurs or spirits. Perfect for concluding the meal. Variable prices (€4-7).

Italian pomace distillate, with a strong and decisive flavor. Available in various types (white, barricaded).

Selection of aged international spirits. To be sipped neat or on the rocks.