Pizzeria Magnifica

A prized Italian cured meat (noble part of the pork leg) served with fresh buffalo mozzarella. Sweet and delicate flavor, soft texture. To be enjoyed by wrapping the cured meat around the mozzarella or with bread.

Aged prosciutto crudo served with fresh buffalo mozzarella. The prosciutto is savory and sweet, the mozzarella is creamy and milky. A classic Italian appetizer.

Aged and dried beef, lean and dark red in color, served with cherry tomatoes and Parmesan shavings. Delicate yet savory flavor, tender texture. A light and fresh dish.

Fine anchovy fillets served with fresh creamy cheese (burrata), olives, and sun-dried tomatoes. The anchovies are savory and meaty, the burrata sweet and soft. Excellent contrast of flavors.

A selection of high-quality Italian cured meats. Includes prosciutto crudo, pancetta, culatta, and smoked speck. Ideal for sharing, it offers a variety of flavors from sweet to spicy.

Fried potato croquette enriched with 'Nduja (spicy Calabrian spreadable cured meat). Crispy outside, soft and spicy inside. A flavorful snack.

Fried mashed potato croquette. Simple and tasty, with a soft center of potatoes and cheese. Classic Roman street food.

Battered and fried fresh vegetables (zucchini and eggplant). Light and crispy. Served hot as an appetizer or side dish.

Fried zucchini flower stuffed with mozzarella and anchovies. The flower is delicate and crispy, the filling is stringy and savory. A classic of Roman cuisine.

Thin slices of artisanal fried potatoes. Crispy and golden. Perfect for snacking while waiting for the pizza.

The classic Italian pizza with tomato, cheese, and basil. High-quality ingredients for a simple yet perfect taste. Thin and crispy crust.

Red pizza without cheese, topped with tomato, garlic, oregano, and anchovy sauce (savory fish sauce). Intense and aromatic flavor.

Margherita variant enriched with anchovy fillets. The sweet flavor of tomato and mozzarella is balanced by the saltiness of the anchovies.

Margherita pizza topped with sliced fresh champignon mushrooms. Earthy and delicate flavor. A vegetarian classic.

White pizza with mozzarella, topped raw with bresaola (cured beef), fresh arugula, and Parmesan shavings. Fresh and flavorful.

A rich pizza with tomato, mozzarella, mushrooms, egg, olives, artichokes, and prosciutto crudo. A combination of varied and complex flavors. Very substantial.

Fried pizza topped with cherry tomatoes and basil. The dough is fried instead of baked, resulting in a puffy, golden, and crispy crust. Very indulgent.

White pizza with hand-shredded buffalo mozzarella, sun-dried tomatoes, and basil sauce. Fresh, light, and very aromatic.

Gourmet white pizza with buffalo mozzarella and prized Culatta cured meat. The heat of the pizza enhances the aroma of the cured meat. Simple yet refined.

Pizza inspired by the famous Carbonara pasta. With mozzarella, egg, crispy guanciale (cured pork cheek), and pecorino. Rich, creamy, and flavorful.

Pizza inspired by Amatriciana pasta. Red base with tomato, crispy guanciale, and pecorino. Bold and savory flavor.

Luxurious white pizza with mozzarella, mortadella, black truffle, and Parmesan. Intense truffle aroma that pairs with the sweetness of mortadella.

Pizza with a strong smoky flavor, with provola cheese and speck (smoked ham). Savory and rustic.

White pizza with roasted potatoes, mozzarella, smoked cooked ham, and rosemary. A classic and comforting combination.

Four-cheese white pizza. A creamy mix of sweet and savory Italian cheeses (Gorgonzola). Very rich and flavorful.

Vegetarian pizza with mozzarella and a mix of seasonal grilled or baked vegetables. Light and colorful.

Simple white pizza that enhances the quality of buffalo mozzarella and fresh cherry tomatoes. Fresh and juicy.

Pizza inspired by the flavors of Puglia with creamy burrata, sun-dried tomatoes, and olives. A triumph of Mediterranean flavors.

Classic layered Italian dessert with ladyfingers soaked in coffee and mascarpone cream. Dusted with cocoa. Creamy and indulgent.

Chocolate dessert inspired by the Black Forest cake. Combines the richness of chocolate with the tartness of raspberries. Modern presentation.

Iced sorbet with Mojito cocktail flavor (lime and mint). Fresh, digestive, and slightly alcoholic.

Small format (33cl) Italian craft beer. Ask staff for available varieties (blonde, red, IPA, etc.).

Large format (75cl) Italian craft beer, ideal for sharing. Ask staff for available varieties.

Zago brewery craft beer in medium format (50cl). A special, superior quality beer.