AL 384 Pizzeria con Cucina

Rice croquette with tomato and a heart of melted mozzarella, breaded and fried. Crispy outside and soft inside. Classic Roman street food.

Variation of the classic supplì with Amatriciana dressing (tomato, guanciale and pecorino). Rich and savory flavor.

Zucchini flower stuffed with mozzarella and anchovies, battered and fried. Delicate flavor with a salty note from the anchovies.

Desalted cod fillet, battered and fried. Crispy and golden on the outside, tender on the inside.

Layered baked eggplant flan with tomato, mozzarella, and parmesan. Soft and very flavorful.

Parmigiana variation prepared with zucchini instead of eggplant. More delicate and lighter flavor.

Selection of Italian cured meats served with fresh buffalo mozzarella. Ideal as a shared appetizer.

Toasted bread slices topped with anchovies marinated in sweet and sour sauce. A crispy appetizer with an intense flavor.

High-quality Iberian ham aged for 42 months. Intense flavor, melt-in-your-mouth texture, and aromatic fat.

Short pasta dressed with egg, Roman pecorino, crispy guanciale and black pepper. Creamy and rich, without cream.

Short pasta dressed with tomato sauce, guanciale, and pecorino. Decisive and slightly spicy flavor.

Short pasta dressed with a Roman pecorino cream and abundant black pepper. Simple but very intense and savory flavor.

White pizza celebrating rustic Roman flavors. The combination of fava beans and pecorino is a classic spring dish.

Gourmet pizza with a sweet yellow tomato base, creamy fresh cheese and cured meat. Fresh and balanced.

Creative pizza with low-temperature cooked chicken and pepper cream. A mix of soft and crunchy textures.

Premium pizza with vegetable cream, stracciatella cheese and high-quality Iberian ham.

Sophisticated pizza with raw meat, truffle and crispy pepper. Intense flavors and contrasting textures.

Fresh seafood pizza with raw salmon and citrus notes. Ideal for those seeking delicate and innovative flavors.

Complex pizza combining flavors from the sea (mussels) and land. Rich in umami.

White pizza with cooked ham and ricotta, enhanced by sweet and crunchy notes.

Red pizza with an intense and salty flavor thanks to anchovies, capers, and olives. Decisive Mediterranean taste.

Vegetarian pizza featuring zucchini in three different textures. Fresh and creamy.

Red pizza dedicated to tomato in four varieties. Well-balanced sweetness and acidity.

Reinterpretation of the classic Margherita with creamy stracciatella cheese and liquid basil.

The most classic Italian pizza with tomato, mozzarella, and basil. Simple and tasty.

Essential white pizza with creamy cheese and sweet prosciutto.

Pizza with a decisive flavor with buffalo mozzarella and salted anchovies.

Spicy pizza with 'nduja (spreadable Calabrian cured meat) and tomato. The stracciatella balances the spiciness.

White pizza with zucchini flowers and anchovies, enriched with a fresh note of ginger.