Koboreya Honten

A savory runny pancake (monjayaki) topped with spicy cod roe (mentaiko) and mochi (rice cake). The spicy richness of the roe pairs perfectly with the chewy texture of the mochi. Cooked on a griddle and eaten with small spatulas.

A heavy, rich monjayaki inspired by 'Jiro-style' ramen. Loaded with garlic and pork back fat for an intense, savory flavor profile. A hearty dish for those who love bold tastes.

A unique combination of Kagoshima black pork dumplings (gyoza) and rich chicken paitan soup base. The creamy chicken broth flavor permeates the batter, creating a savory and comforting taste.

The restaurant's signature dish featuring an overflowing platter of fresh seafood from Toyosu Market. Seasoned with a traditional nostalgic sauce. A luxurious way to enjoy various seafood textures in a monja.

Monjayaki featuring fresh clams from Toyosu and plenty of domestic green onions. The brine from the clams and the sweetness of the onions create a classic downtown Tokyo flavor.

Topped with three whole red shrimps delivered directly from the market. Seasoned with traditional sauce, highlighting the sweet and savory umami of the shrimp.

A striking black monjayaki made with whole grilled squid and rich squid ink butter. It has a deep, savory seafood taste with a creamy finish from the butter.

A winter limited item featuring large oysters from Hiroshima. Seasoned with a special blend of miso dashi and a hint of yuzu kosho (citrus chili paste) for a fragrant, warming dish.

Featuring premium 'Duck King' meat and fragrant Kujo green onions. Seasoned with light soy sauce to let the elegant flavor of the duck fat shine through.

A nostalgic 'old-school' style monja topped with 'Baby Star' (crispy dried noodle snack). The snack absorbs the sauce and adds a unique texture, a favorite among locals.

Uses rare tuna cheek meat and minced tuna (negitoro). Seasoned with raw soy sauce, offering a taste similar to a cooked tuna dish with rich umami.

Spicy Tantan style monja. Loaded with minced meat and a rich sesame miso base. It has a creamy, spicy, and nutty flavor profile similar to Tantan noodles.

A luxurious monja styled after Kyoto-style Sukiyaki. Features high-quality Yamagata beef and Kyoto vegetables. Sweet and savory flavor.

A classic combination of premium Uonuma Kogane mochi (rice cake) and rich cheese from Tokachi, Hokkaido. The melting cheese and chewy mochi create a universally loved texture and taste.

Kansai-style stewed beef tendon with bok choy. The beef tendon is tender and savory, bringing a rich meat flavor to the monja.

Authentic spice curry flavor with a hint of chocolate for depth. A fragrant and spicy twist on the traditional monja.

Takoyaki-style monja containing octopus, sauce, mayonnaise, and green laver. Captures the taste of the famous octopus balls in a pan-fried batter form.

Edo-style Conger Eel (Anago) with a secret sauce and Japanese peppercorn (sansho). Sweet, savory, and aromatic.

Rich monja made with sweet fat from Yamagata beef offal (motsu) and chives. You can choose between soy sauce or miso flavor.

Daisen Chicken seasoned with a sweet and savory teriyaki sauce. A crowd-pleasing flavor with tender chicken.