Gohei

Our signature monjayaki, named after the restaurant. It's a big size packed with ingredients, offering a harmony of various flavors. Please enjoy it grilled on the teppan.

A premium monjayaki made with luxurious ingredients. Served in a big size, it's also recommended for sharing among groups.

A simple base monjayaki. You can create your own unique flavor by adding your favorite toppings.

A classic monjayaki combining popular mentaiko (spicy cod roe), mochi (rice cake), and cheese. The spiciness of mentaiko, the richness of cheese, and the texture of mochi are exquisite.

A stamina-boosting monjayaki with an excellent combination of pork and kimchi. The spicy flavor whets the appetite.

A monjayaki with Baby Star Ramen snacks, offering a nostalgic, snack-like experience. The crunchy texture is a great accent.

A spicy monjayaki flavored with curry powder. It has a great aroma and can be enjoyed by both children and adults.

A luxurious winter-only monjayaki featuring rich oysters and butter that coat the noodles beautifully.

A special okonomiyaki packed with ingredients. Enjoy the fluffy batter and the flavors of various ingredients.

A premium okonomiyaki made with luxurious ingredients. A satisfying dish with a generous portion.

The most standard okonomiyaki using pork. The deliciousness of the crispy grilled pork soaks into the batter.

Beef steak grilled on a teppan. Enjoy with a refreshing grated radish sauce.

Okonomiyaki with cheese mixed into the batter. The richness of the melted cheese and its savory aroma are irresistible.

Salt-boiled soybeans. A classic dish perfect as a snack with beer.

Fresh scallops sautéed in butter. Enjoy the aroma of butter and the sweetness of scallops.

Asparagus wrapped in bacon and grilled on a teppan. The texture of the asparagus and the saltiness of the bacon are a great match.

Winter delicacy, oysters grilled in butter. A rich and creamy flavor.

A sauce-based yakisoba with pork and vegetables. Grilling it on the teppan gives it a fragrant finish.

Yakisoba generously filled with seafood such as shrimp and squid. The flavors of the sea mingle with the noodles.

A luxurious yakisoba with many ingredients such as meat, seafood, and vegetables.

A teppan-grilled dessert with a thin crepe wrapped around sweet red bean paste. It features a chewy texture and the sweetness of the bean paste.

A dessert with sweet and sour apricots wrapped in dough. It has a refreshing taste.

Cold and sweet soft serve ice cream. Perfect for a post-meal dessert.

A classic Japanese summer dessert of shaved ice with syrup. Enjoyed year-round.