Tsukishima Komachi

A Tokyo specialty consisting of a runny, savory batter mixed with dashi, cabbage, and other ingredients. It is cooked on a hot iron griddle until caramelized and gooey. Eaten directly from the grill using small metal spatulas.

Monjayaki flavored with curry powder. A spicy and aromatic variation of the classic batter dish.

Monjayaki featuring pickled plums (ume), adding a refreshing sour and salty flavor to the savory batter.

Monjayaki with red pickled ginger. The ginger provides a sharp, tangy kick that cuts through the richness.

Monjayaki containing yakisoba noodles. The noodles add a hearty texture to the runny batter.

Monjayaki topped with Baby Star (crispy dried noodle snack). Adds a crunchy texture that softens slightly as it cooks.

Monjayaki with plenty of green onions. Offers a fresh, aromatic onion flavor.

Monjayaki with sweet corn kernels. The sweetness of the corn pairs well with the savory dashi batter.

Monjayaki with pieces of mochi (rice cake). The mochi becomes soft and chewy as it melts into the hot batter.

Monjayaki with melted cheese. Rich, creamy, and savory.

Monjayaki with pork slices. A classic combination adding meatiness and fat to the dish.

Monjayaki with tuna. Savory and distinct seafood flavor.

Monjayaki with spicy kimchi. Offers a spicy, garlic-rich flavor profile.

Monjayaki with octopus pieces. Provides a pleasant chewy texture.

Monjayaki with fresh squid. Tender seafood flavor that infuses the batter.

Monjayaki with dried cut squid. Offers a more concentrated, savory seafood taste compared to fresh squid.

Monjayaki with spicy cod roe (mentaiko). A popular choice known for its spicy, umami-rich popping texture.

Monjayaki with pickled plums and dried young sardines (chirimen). A refreshing and calcium-rich combination.

Monjayaki with pork and kimchi. A hearty, spicy, and savory combination that is very popular.

Monjayaki with corned beef. Adds a distinct salty and meaty flavor.

Monjayaki with beef offal seasoned with miso. Rich, fatty, and flavorful.

Monjayaki with mochi and spicy cod roe. A popular combination of chewy texture and spicy umami.

Monjayaki with spicy cod roe and cheese. A rich and creamy favorite.

Monjayaki with crab meat. A luxurious seafood option with sweet crab flavor.

Monjayaki with beef. Hearty and savory.

The most popular item. Monjayaki combining mochi, spicy cod roe, and cheese. The ultimate combination of texture and flavor.

Recommended house special. A deluxe seafood mix monjayaki containing octopus, crab, and scallop.

Japanese savory pancake with red pickled ginger. The ginger adds a zesty kick to the savory dough.

Savory pancake packed with green onions. Fragrant and flavorful.

Savory pancake with cheese. The cheese melts inside and forms a crispy crust on the outside.

Classic savory pancake with pork slices. Grilled until the pork is crispy and the pancake is fluffy.

Savory pancake with spicy kimchi. Adds texture and a spicy kick.

Savory pancake with octopus. Chewy and savory seafood flavor.

Savory pancake with fresh squid.

Savory pancake with dried cut squid. Deep savory flavor.

Savory pancake with spicy cod roe.

Savory pancake with crab meat.

Savory pancake with beef.

House special seafood mix savory pancake. Contains cuttlefish, shrimp, octopus, crab, and scallop.

Japanese stir-fried noodles with vegetables and meat, seasoned with a savory sauce.

Stir-fried thick white udon noodles with vegetables and sauce.

Mixed yakisoba containing seafoods and other ingredients.

Mixed yakiudon with seafoods and varied ingredients.

Sausages grilled with butter. Simple and savory.

Grilled beef offal (giblets). Rich in flavor and chewy in texture.

Squid grilled with butter.

Oysters grilled with butter. Rich and creamy seafood.

Scallops grilled with butter. Sweet and tender.

House special seafood grill with cuttlefish, shrimp, scallop, and vegetables.

A Japanese-style dessert crepe filled with sweet red bean paste.

A Japanese-style dessert crepe filled with apricot.

Assorted Japanese pickles.

Spicy pickled cabbage (Kimchi).

Boiled soybeans in the pod. A classic appetizer.

Bottled mineral water.

Orange juice.

A traditional Japanese carbonated soft drink served in a distinct glass bottle sealed with a marble.

Coca-Cola.

Ginger ale.

Oolong tea.

Iced green tea.

Bright green melon-flavored soda.

Soda mixed with Calpis, a milky, yogurt-flavored beverage.

Mango juice.

Mulberry leaf green vegetable juice.

Dark oolong tea, known for its stronger flavor and polyphenol content.