Tsukishima Meibutsu Monja DARUMA – Tsukishima Main Store

A Tokyo specialty consisting of a savory, runny batter mixed with cabbage, dried squid, sakura shrimp, and tempura bits. It is cooked on a hot iron plate (teppan) and eaten directly from the grill using small spatulas. The texture is gooey and flavorful.

Monjayaki topped with Baby Star, a crunchy dried ramen noodle snack. The noodles soften slightly in the batter, adding a unique texture and savory chicken flavor.

A highly popular combination of spicy cod roe (mentaiko), sticky rice cake (mochi), and melting cheese. The rich, spicy, and creamy flavors blend perfectly with the savory batter.

Monjayaki featuring pork and spicy kimchi. A hearty option with a spicy kick and savory meat flavor.

The house special seafood monja. Packed with squid, octopus, shrimp, scallop, crab, whitebait, and clams. A luxurious choice for seafood lovers.

Spicy seafood curry monja containing shrimp, squid, scallops, and clams. Seasoned with habanero pepper for extra heat.

Lunch set for two available until 5 PM. Includes Mochi Mentaiko Cheese Monja, Pork Okonomiyaki (Butaten), and one soft drink per person.

Standard set for two. Includes a daily special teppanyaki platter (2 kinds), Mochi Mentaiko Cheese Monja, Pork Okonomiyaki (Butaten), and Anko Maki (sweet bean paste roll) for dessert.

Classic Japanese savory pancake made with cabbage, sakura shrimp, tempura bits, red ginger, and egg. Grilled until golden and topped with bonito flakes and mayonnaise.

Okonomiyaki with pork belly slices. The pork fat renders into the pancake, making it juicy and savory.

A rich okonomiyaki featuring a whole wheel of Camembert cheese. The melting cheese creates a creamy, indulgent center.

Negiyaki is a variation of okonomiyaki packed with green onions (negi) instead of just cabbage. It has a sharper, aromatic flavor and is often lighter.

Japanese stir-fried noodles with vegetables and meat, seasoned with a savory sauce.

Salt-flavored yakisoba with assorted seafood. Lighter than the sauce version, highlighting the taste of the ingredients.

Add-on butter or grated garlic for extra richness and aroma.

Various toppings to customize your dish: crunchy ramen snacks, corn, noodles, egg, perilla leaf, red ginger, pickled plum, or tomato.

Premium toppings: cheese, pork, bacon, spicy habanero, or salted squid guts (shiokara).

Whole spicy cod roe sack (mentaiko). Adds a burst of spicy, savory flavor.

Bean sprouts grilled with butter. A simple, crunchy, and savory side dish.

Extra-large King Oyster mushrooms grilled with butter. Meaty texture and savory flavor.

Beef steak grilled on the teppan. Served hot and juicy.

Boiled soybeans in the pod, lightly salted. A classic starter.

Chilled tofu from Fushimi, Kyoto. Served with simple condiments like ginger and green onions.

Classic ice cream, choice of Vanilla or Matcha (Green Tea).

Sweet red bean paste wrapped in a thin, crepe-like skin cooked on the teppan. Served with black sugar syrup.

Sapporo Edelpils draft beer. A premium pilsner with a fine foam and crisp bitterness. Served in a thin glass.

Sapporo Black Label draft beer. A standard Japanese lager, balanced and refreshing.