Kani Douraku Nerima Yahara Shop

A kaiseki meal where you can luxuriously enjoy live crab. You can fully savor the umami of crab through various cooking methods such as fresh crab miso, sashimi, boiled crab, and gratin. The course includes crab sushi to finish and fruit for dessert, offering a complete crab experience.

A kaiseki course even more luxurious than the lotus. In addition to a comparison of boiled crab, it includes special dishes such as grilled king crab and crab tempura, and crab kamameshi. Recommended for those seeking a luxurious crab-filled experience.

A smooth steamed dish made with crab-flavored broth and egg. It has a warm, gentle flavor with the umami of crab spreading gently.

A gentle zosui (rice porridge) made with rice infused with crab broth and mixed with egg. It is warm, easy to digest, and perfect as a finishing dish.

A luxurious dish of fresh raw snow crab meat. Enjoy its melt-in-your-mouth sweetness and firm, springy texture. Serve with wasabi soy sauce or ponzu.

Flavorful kamameshi (rice cooked in a pot) made with rice cooked with crab essence. The umami of crab is concentrated in every grain of rice, offering a heartwarming taste.

Fresh crab meat grilled with fragrant butter. The richness of the butter and the sweetness of the crab create a mouthwatering aroma.

Fragrant snow crab slowly grilled over charcoal. Grilling over charcoal concentrates the crab's umami and enhances its savory aroma.

A piping hot gratin made with crab meat and white sauce, topped with cheese. The rich sauce and crab umami fill your mouth.

Crab meat deep-fried in a crispy batter. Enjoy the light texture and delicate flavor of crab. Serve with tempura sauce or salt.

A crab-filled assortment where you can enjoy various parts of the crab in small portions. Recommended for those who want to savor the diverse flavors of crab at once.

Juicy shumai kneaded with crab meat. A gentle flavor with a fluffy texture and concentrated crab umami.

A rich miso soup made with deep red miso. It has a profound flavor and pairs excellently with dishes.

An elegant clear soup with seasonal ingredients. Characterized by its delicate flavor that brings out the natural taste of the ingredients.

A seasonal assortment of pickles to complement your meal. Perfect as a palate cleanser, it refreshes your mouth.

Luxurious nigiri sushi with fresh crab meat on sushi rice. The balance between the sweetness of crab and the vinegared rice is exquisite, offering a refined taste.

Fresh snow crab meat served as sashimi. You can enjoy both the whole cut and the shelled meat, characterized by its melt-in-your-mouth sweetness and unique texture.

Boiled crab meat served with a special sweet and sour soy sauce dressing. It enhances the sweetness of the crab and stimulates the appetite.

Chazuke (rice with tea) made with warm rice topped with crab meat and served with hot broth. It is easy to eat and perfect as a finishing dish.

Lightly battered crab meat, deep-fried to a crisp tempura. Enjoy the concentrated umami of crab and the aroma of freshly fried food.

A luxurious dish featuring an assortment of sashimi from snow crab, king crab, and hairy crab. You can enjoy the different sweetness and textures of each crab at once.

Crab meat lightly coated and deep-fried to a crisp. Crispy on the outside, juicy on the inside, it's also perfect as a snack with drinks.

Boiled crab meat carefully flaked. Delicious eaten as is or served over rice, allowing you to fully savor the delicate sweetness of crab.

A delicacy of grilled crab miso. Its rich umami and unique flavor are a perfect match for sake.

A salad combining fresh green vegetables and crab meat. Enjoy the refreshing flavor of crab with a light dressing.

A classic salad with romaine lettuce, crispy croutons, cheese, and our special dressing.

Creamy croquettes made with plenty of crab meat. Crispy on the outside and meltingly creamy on the inside, with concentrated crab umami.

A luxurious gratin baked in the oven with crab meat, rich white sauce, and cheese. It is more voluminous and has a deeper flavor.

An all-you-can-drink menu available when ordering with course meals. It includes beer, sake, shochu, sours, wine, non-alcoholic beverages, and soft drinks, allowing you to enjoy a wide variety of drinks.