Ookabayaki Unagin

A fragrant grilled eel kabayaki glazed with our secret sweet and savory sauce. It pairs perfectly with rice and is one of Japan's representative eel dishes.

Simply grilled eel, enjoyed with wasabi soy sauce. Savor the delicate flavor and aroma of the eel itself.

A luxurious dish of grilled eel served over rice, drizzled with our special sauce. Served in a lacquered box (oju), it's chosen for special meals.

A luxurious Unaju made with fresh eel carefully selected from Miyazaki and Kagoshima prefectures. It features a rich flavor and firm texture, allowing you to fully savor the natural umami of the eel.

A whole grilled eel kabayaki, glazed with our secret sweet and savory sauce. Enjoy it as a snack without rice.

A whole eel, simply grilled without any seasoning (Shirayaki). Directly experience the natural umami of the eel, recommended with wasabi soy sauce.

200g of fragrant grilled eel kabayaki with our secret sweet and savory sauce. The rich sauce and fluffy texture are appetizing. Perfect for family takeaways.

200g of simply grilled eel (Shirayaki). Savor the rich umami of the fatty eel, which can be enjoyed lightly with ponzu sauce or salt.

This is a special, luxurious Unaju made with "Kyosui Eel" raised in the lush Oi River. It features a rich umami and flavor comparable to wild eel, offering a blissful taste.