Kisoji Yahara

Tempura of fresh abalone and sweet corn, fried in a crispy batter. The rich flavor of abalone and the natural sweetness of corn are exquisitely combined. Enjoy it hot with tempura dipping sauce or salt.

Fresh abalone, carefully prepared and served chilled in dashi broth. The aroma of the sea fills your mouth, and you can enjoy its elegant umami. It has a refreshing taste perfect for the hot season.

Lightly salted and boiled fresh seasonal edamame. The natural sweetness and umami of the beans are concentrated, making it perfect as a palate cleanser or with drinks. A simple yet flavorful dish.

This is "Kuromasa Edamame," a brand of edamame cultivated in the Kurosaaki district of Niigata City. Compared to regular edamame, the beans are larger and characterized by a unique fragrant flavor and strong sweetness. It is best enjoyed simply boiled and seasoned with salt. Enjoy the taste of summer with beer or other alcoholic beverages.

A sashimi platter featuring carefully selected fresh seafood from Hokkaido. Several types of seasonal seafood are beautifully arranged and served. Please enjoy the original umami and texture of each ingredient. Serve with soy sauce and wasabi.

A nigiri sushi assortment made with fresh seafood from Hokkaido. Enjoy various seasonal toppings expertly prepared by skilled chefs. The balance of the topping's umami and the sushi rice is exquisite. Serve with a little soy sauce.

A specialty water eggplant from the Senshu region of Osaka. It has less bitterness, is very juicy, and slightly sweet. It is delicious raw in salads or lightly pickled. Enjoy its refreshing texture during the hot season.

Young ayu (sweetfish), a taste of summer, served in two ways: salt-grilled and dengaku. Salt-grilled offers the natural fragrance and delicate umami of ayu, while dengaku is fragrantly grilled with a sweet and savory miso sauce. You can eat it whole from head to tail.

A whole Hokkaido hairy crab, served as a platter. It is characterized by its rich crab miso and delicate, sweet flesh. It is visually luxurious and perfect for special occasions. Flake the meat and enjoy it as is, or with ponzu sauce.

Hokkaido scallops, freshly grilled with butter until fragrant. The plump texture and rich umami of the scallops, combined with the buttery flavor, stimulate the appetite. Enjoy it hot with a little soy sauce.

Fresh Hokkaido hokkigai clams, grilled in their shells. Characterized by their firm texture and sweetness that spreads with each bite. It has a rich aroma of the sea and allows you to fully enjoy the taste of the ingredients simply. Enjoy it hot.

Fried Hokkaido octopus, crispy on the outside and juicy on the inside. The umami of the octopus is trapped in the batter, and the fragrance spreads with every bite. It is perfect as a snack or a side dish. Adding a squeeze of lemon enhances the flavor.

Thinly sliced sashimi of fresh Hokkaido octopus. It has a transparent, beautiful appearance and a crisp, unique texture. You can enjoy the delicate sweetness and the aroma of the sea inherent to octopus. Serve with ponzu or soy sauce.

A luxurious dish of whole, kettle-boiled, extra-large king crab. The flesh is plump and sweet, with a satisfying texture. You can fully savor the rich umami of the crab, making it irresistible for crab lovers. Enjoy it as is, in its grand entirety.

A sashimi platter featuring carefully selected fresh seafood from Hokkaido. Several types of seasonal seafood are beautifully arranged and served. Please enjoy the original umami and texture of each ingredient. Serve with soy sauce and wasabi.

A nigiri sushi assortment made with fresh seafood from Hokkaido. Enjoy various seasonal toppings expertly prepared by skilled chefs. The balance of the topping's umami and the sushi rice is exquisite. Serve with a little soy sauce.

A luxurious Gozen meal where you can enjoy Hokkaido's seasonal ingredients all at once. It includes grilled hokkigai clams, three kinds of fresh sashimi, crab hot pot, steamed dish, fried octopus, ikura and salmon oyako-meshi, soup, pickles, and dessert. It is a highly satisfying dish where you can fully savor the flavors of Hokkaido.

Tempura of plump king crab, fried in a light batter. The sweetness and umami of the crab are trapped within the batter, and a fragrant aroma fills your mouth. Enjoy it freshly fried with tempura dipping sauce or salt.

One of Japan's representative hot pot dishes, sukiyaki. Thinly sliced beef and vegetables are simmered in a sweet and savory warishita sauce. It is typically eaten dipped in a beaten egg, and the combination of the meat's umami and the warishita sauce makes it go well with rice.

One of Japan's representative hot pot dishes, where thinly sliced beef and vegetables are briefly dipped in kelp broth and eaten with ponzu or sesame sauce. You can enjoy the tenderness of the meat and the fresh texture of the vegetables. It is refreshing yet concentrated with the umami of the ingredients.

A Japanese confection with a clear, refreshing appearance and a smooth, slippery texture. It is filled with elegantly sweet bean paste, such as matcha or Naruto Kintoki bean paste. It is typically eaten chilled and is perfect for summer desserts.

A Japanese confection made with soft mochi wrapped around fresh seasonal fruits and white bean paste. The sweet and sourness of the fruit, the gentle sweetness of the bean paste, and the chewy texture of the mochi are exquisitely harmonized. Various types of fruits are used, making it visually appealing.

Hot coffee made with JAS certified organic beans. The beans, grown with consideration for the environment, are characterized by their natural and rich aroma and flavor. It is the perfect cup for a relaxing break after a meal or during reading time.

Iced coffee made by carefully extracting deeply roasted coffee beans and chilling them with ice. It features a clean bitterness and a refreshing aftertaste, making it a perfectly cooling drink for hot weather. It can also be enjoyed with milk and sugar.

A bento box featuring grilled wagyu as the main dish, fragrantly grilled with a special sauce. The tender wagyu's umami pairs well with rice, and the side dishes are also well-balanced. Enjoy the taste of a specialty restaurant easily at home.

A sukiyaki bento box filled with domestic beef and vegetables simmered in a sweet and savory warishita sauce. It has a rich flavor that goes well with rice and is delicious even when cold. Recommended for those who want to easily enjoy the flavor of sukiyaki.

A luxurious bento box featuring grilled premium wagyu. High-quality beef is fragrantly grilled with a special sauce and served with rice. The umami of the meat fills your mouth, giving you a luxurious experience. It is also perfect for take-out on special occasions.

A Gozen bento box colorfully packed with Kisoji's dishes. It is made with abundant seasonal ingredients and offers a variety of dishes such as grilled, simmered, and fried items. It is visually beautiful and provides a well-balanced meal.

A fun and visually appealing bento box filled with side dishes that children will love. It contains popular kid-friendly items like bite-sized fried chicken, sausages, and tamagoyaki in a balanced way. Perfect for picnics and family meals.

A colorful Oyako-meshi bento box topped with flaked fresh salmon and plenty of ikura (salmon roe). The saltiness of the salmon and the popping texture of the ikura perfectly match the rice. It is a popular dish where you can fully enjoy the umami of seafood.

This is Hitsumabushi, a Nagoya specialty, made with eel from Miyazaki Prefecture. The finely chopped grilled eel is served over rice, and can be enjoyed in three ways: as is for the first bowl, with condiments for the second, and as ochazuke (tea over rice) with dashi broth for the third. You can enjoy the flavor of eel in three different ways.

A Gozen set including eel hitsumabushi, soup, and pickles. The hitsumabushi, with finely chopped grilled eel over rice, can be enjoyed in three ways with condiments and dashi broth. It is a well-balanced meal where you can fully savor the flavor of eel.

A dish of Miyazaki prefecture eel, slowly grilled with a special sauce and served in a lacquered box over rice. The exquisite combination of fluffy, fragrant grilled eel and rice soaked in the sauce. You can choose from Regular, Premium, or Extra Premium depending on the amount of eel.

Fragrant grilled Miyazaki prefecture eel with a special sweet and savory sauce. You can fully enjoy the original taste of eel without rice. It is perfect as a snack with drinks or as a side dish. The balance between the plump flesh and the fragrant skin is exquisite.

A vinegared dish of fragrantly grilled eel and refreshing cucumber. The exquisite harmony of the eel's umami, the crisp texture of the cucumber, and the acidity of the vinegar. Perfect for when you have no appetite or as a palate cleanser.

A shabu-shabu and sukiyaki set that can be easily enjoyed at home. It includes carefully selected beef and pork, as well as fresh vegetables, making it perfect for meals with family and friends. You can recreate the restaurant's taste with the included sauces and warishita.

A take-out Gozen meal suitable for special occasions such as memorial services. It is richly colored with abundant seasonal ingredients. We offer heartfelt dishes for gatherings to remember the deceased or for meals with loved ones. Please reserve in advance.

A bento box with domestic eel, fragrantly grilled with a special sauce, served over rice. The exquisite combination of fluffy, tender grilled eel and rice soaked in the sauce. Enjoy the taste of a specialty restaurant easily at home or in the office.