Gyu-Kaku Nerima Yahara Shop

This is the diaphragm cut of beef (Harami). Although it looks like red meat, it is classified as offal and is extremely tender and juicy. Its flavor is enhanced by 30 days of aging. Please grill thoroughly before eating.

Among the standard yakiniku cut, Kalbi, this is a particularly high-quality cut. It has a great balance of fatty sweetness and meaty umami, making it an excellent pairing with rice.

Kalbi made with high-quality Japanese Kuroge Wagyu. It has fine marbling (sashi) that melts in your mouth, offering a rich aroma and texture.

An economical platter that allows you to enjoy Gyu-Kaku's four popular meats (Beef Kalbi, Harami, Pork Kalbi, Pork Toro) at once. Recommended for those who want to try various flavors and textures in small portions.

A luxurious platter featuring four types of premium, high-quality cuts. Enjoy tender and flavorful meat.

A platter featuring different cuts of Kuroge Wagyu, Japan's finest beef. Savor the sweet fat and umami unique to Wagyu.

A platter allowing you to compare two types of beef tongue: the classic and the rich, marbled premium salted tongue. Squeeze lemon for a refreshing taste.

An all-you-can-eat course featuring 70 items, including kalbi, pork tongue, offal, and side dishes, at a reasonable price.

Gyu-Kaku's most popular all-you-can-eat course. Choose from over 90 menu items, including aged meats and a wide variety of side dishes.

A luxurious course that includes all-you-can-eat of over 100 items, including popular beef tongue and premium cuts like premium kalbi.

The ultimate plan, offering all-you-can-eat of everything, including the finest Kuroge Wagyu. Recommended for special occasions.

Enjoy an all-you-can-drink selection of over 50 types of alcoholic beverages, including draft beer, sours, highballs, and cocktails.

Enjoy all kinds of soft drinks. Perfect for those who don't drink alcohol or for children.