Juknoi Restaurant

Tender grilled pork, fragrant with spices, served with Jaew dipping sauce containing fermented fish sauce. Savory and well-balanced, with a fragrant aroma of fermented fish and spices.

Chicken pieces, stir-fried until tender and cooked, seasoned with fragrant fermented fish sauce. Savory and delicious. A rare traditional Isan dish.

A savory curry made with various mushrooms, seasoned with curry paste and herbs, steamed in banana leaves until fragrant and cooked. Rich flavor.

Isan mushroom curry with 'yanang' leaf water and fermented fish sauce. Well-balanced flavor, fragrant with herbs and fresh mushrooms.

Shredded bamboo shoots seasoned with curry paste and 'yanang' leaves, mixed with meat, steamed in banana leaves until fragrant and cooked. Well-balanced flavor.

Chewy Pla Krai (Fish) larb, seasoned with roasted rice powder, chili powder, lime, and fish sauce. Intensely flavorful, fragrant with herbs.

A type of Isan sausage with a slight sourness from fermentation, mixed with offal and meat, grilled until fragrant.

Seasoned eggs, stir-fried until dry and fragrant with Isan-style herbs and seasonings. Easy to eat.

A papaya salad using a mix of seasonal fruits instead of shredded papaya. Sweet, sour, and refreshing, pairs well with the spicy dressing.

The restaurant's special papaya salad with a unique, intense flavor. Packed with ingredients, a complete sour, spicy, salty, and sweet taste.

Crispy battered shredded papaya, topped with spicy papaya salad dressing. Offers a crunchy texture and intense flavor.

Papaya salad with bouncy fish sausage. Choose between Thai style (sweet and sour) or fermented fish style (savory and spicy).

Papaya salad with rice noodles, shredded papaya, and various side ingredients, mixed together. Savory and spicy.

Classic papaya salad, made with shredded green papaya, seasoned with chili, garlic, lime, and fish sauce. Can be made with salted crab, fermented fish, or salted egg.

Spicy papaya salad with thick slices of tender grilled pork neck, mixed together. The sour and spicy taste perfectly complements the richness of the grilled pork.

Papaya salad with shrimp. Choose between cooked shrimp or raw shrimp with savory fermented fish sauce.

Papaya salad packed with fresh seafood, including shrimp and squid. Intensely flavorful.

Sweet corn salad with salted egg. Sweet, savory, sour, a complete flavor profile. Enjoyable to eat.

Green mango salad with a zesty sour taste. Choose between sweet and salty Thai style or spicy and savory fermented fish style.

Crispy cucumber salad served with a soft-boiled egg, which helps to balance the spiciness.

Crispy fresh long bean salad with a rich flavor. Served with a hard-boiled egg for a balanced taste.

A salad dish using chewy, soft noodles instead of papaya, which absorb the dressing well. Flavorful.

Pork belly marinated in fish sauce, fried until golden brown and crispy outside, tender inside. Perfectly salty. Served with rice or as a snack.

Fresh seafood stir-fried with curry powder and egg. Rich flavor, fragrant with spices, tender texture.

Fried tofu topped with a savory sauce containing minced pork and vegetables. Well-balanced flavor, suitable for both children and adults.

Crispy fried tofu cubes stir-fried with chili and salt. Savory and spicy with garlic aroma.

Crispy fried tofu cubes served with a sweet and sour peanut dipping sauce.

Various mushrooms stir-fried with herbal ingredients, young peppercorns, and fingerroot. Spicy and hot, fragrant with herbs.

Chicken pieces, marinated and fried with crispy herbs. Fragrant with lemongrass and kaffir lime leaves. Salty and savory.

Chicken wings marinated in sauce, fried until crispy skin and tender meat. Enjoyable as a snack.

Pork ribs marinated with fermented pork until sour, then deep-fried. Served with pickled ginger and bird's eye chilies.

High-grade beef, marinated with spices, sun-dried until slightly dry, then fried. Tender, not tough, with a beefy aroma.

Sun-dried pork, fried until salty and sweet. Pairs well with hot sticky rice.

Crispy fried pork larb patties. Intensely sour and spicy, fragrant with roasted rice powder.

Crispy, chewy chicken tendons, battered and deep-fried, seasoned with salt and richness. Great as a snack.

Golden crispy battered seafood, crispy outside and tender inside. Served with plum sauce or chili sauce.

Spicy Isan larb, seasoned with chili powder, roasted rice powder, fish sauce, lime, shallots, and mint. Choose your preferred meat.

Finely minced Pla Tapien fish larb, stir-fried until cooked. Intensely seasoned, fragrant with herbs.

Larb salad with chewy glass noodles mixed with minced pork. Perfectly sour and spicy.

Glass noodle larb salad with seafood (shrimp, squid). Refreshing and spicy.

Cooked assorted seafood seasoned as an Isan larb salad. Intensely flavorful.

Cooked pork liver seasoned as a slightly saucy larb. Tender, sweet, and juicy liver.

Shredded bamboo shoots, cooked and seasoned with 'yanang' leaf water, roasted rice powder, and larb seasonings. Fragrant with roasted sesame.

Grilled pork slices seasoned as a "Nam Tok" salad with a little sauce. Rich flavor, fragrant with grilled pork.

Tender, fatty grilled pork neck made into a spicy "Nam Tok" salad. Satisfyingly spicy.

Fragrant grilled beef, prepared as a spicy "Nam Tok" salad. Tender, juicy, and intensely flavorful.

Whole crispy fried snakehead fish topped with a zesty Nam Tok dressing mixed with herbs.

High-grade beef marinated and grilled until fragrant. Served with spicy Jaew dipping sauce.

Genuine fatty grilled pork neck, charcoal-grilled, tender, juicy, and fragrant. Served with Jaew dipping sauce.

Tender marinated grilled pork, fragrant with spices, easy to eat, not tough.

Tender, chewy grilled pork neck, grilled until fragrant, served with spicy Jaew dipping sauce.

Tender and juicy chicken leg and thigh, grilled until the skin is beautifully charred.

Sour Isan pork sausage, grilled until fragrant. Served with pickled ginger, fresh chilies, and cabbage.

Fragrant charcoal-grilled catfish, sweet flesh. Served with blanched vegetables and Jaew dipping sauce.

Isan sausage with a slight sour taste from fermentation, made from meat and offal, grilled until fragrant.

Crispy battered morning glory, topped with spicy salad dressing and fresh shrimp. Sweet, savory, and sour.

Crispy kale stems salad with fresh shrimp. Zesty and refreshing flavor.

Wing bean salad with coconut milk, chili paste, minced pork, and shrimp. Savory, sweet, and spicy.

Roasted eggplant salad with minced pork and dried shrimp. Sour, salty, and sweet, with a smoky aroma.

Crispy fried shredded catfish, served with a zesty mango salad dressing.

Glass noodles salad with fresh shrimp, wood ear mushrooms, and various vegetables. Refreshingly sour and spicy.

Spicy oyster salad, seasoned with herbs and a zesty dressing.

Fermented pork salad with ginger and peanuts. Sour, salty, and savory, a complete flavor profile.

Assorted Seafood Salad with shrimp, squid, and fish balls. Zesty flavor.

A salad combining three crispy elements, such as fried dried squid, cashew nuts, and fish maw. Salty, savory, and sour.

Good quality fish sausage salad with various vegetables. Sour and spicy, easy to eat.

Boiled pork slices topped with spicy seafood dipping sauce, served with crispy kale stems and fresh garlic.

Fragrant grilled pork neck with a zesty lime dressing.

Chilled fresh shrimp in fish sauce, served with spicy seafood dipping sauce, garlic, and bitter melon.

Crispy, crunchy bean salad, enjoyable to chew. Seasoned with chili and spring onions.

Tender pork steak marinated in Isan-style spices, served with side dishes and Jaew dipping sauce.

Grilled beef steak, marinated in Isan style. Rich flavor.

Cabbage stir-fried over high heat with good quality fish sauce. Fragrant from the wok, with a balanced salty and sweet flavor.

Giant catfish stir-fried with curry paste and herbs. Choose between fiery stir-fried or spicy stir-fried with coconut milk.

Assorted seafood stir-fried with spicy curry paste, fragrant with Thai herbs.

Fragrant grilled chicken stir-fried with curry paste, adding a spicy kick.

Deep-fried preserved eggs stir-fried with spicy basil sauce, topped with crispy fried basil leaves.

Morning glory stir-fried over high heat with bean paste, chili, and garlic. Salty and savory.

Fresh mixed vegetables stir-fried with oyster sauce and fresh shrimp. Well-balanced flavor, easy to eat.

Chicken stir-fried with cashew nuts, dried chilies, and seasoning sauce. Sweet, salty, and savory.

Crispy squid stir-fried with cashew nuts. Crunchy and enjoyable to chew.

Spicy pork with basil, fragrant with basil leaves. Perfectly balanced spicy, salty, and sweet.

Tender beef stir-fried with spicy basil sauce, fragrant with spices.

Assorted seafood stir-fried with fiery herbs, including young peppercorns and fingerroot. Effectively removes fishy odor.

Egg fried rice with fresh shrimp, fragrant from the wok, with a balanced flavor.

A hot and sour soup with dried chili, featuring fragrant grilled catfish and roasted herbs.

Tom Khlong with crispy fish, offering a crunchy texture in a flavorful soup.

Spicy and sour Tom Saap soup with tender, chewy pork ribs and offal. Fragrant with dried chili and roasted rice powder.

Spicy and sour soup with tender, chewy pork ribs. Fragrant with herbs.

Spicy and sour Tom Yum Goong, rich and fragrant with galangal, lemongrass, kaffir lime leaves, and chili paste.

Clear Tom Yum Giant Catfish soup, refreshingly sour and spicy, easy to drink. Fresh, sweet fish.

Assorted seafood Tom Yum soup, packed with shrimp, squid, and fish. Intensely flavorful.

Clear Tom Yum seafood soup, spicy and fragrant with basil leaves.

Spicy vegetable soup with a peppery flavor, fragrant with herbs and shrimp paste. Contains fresh shrimp.

Rich sour curry with fragrant fried egg-battered 'cha-om' leaves, which complements the curry well.

Fiery jungle curry without coconut milk, rich in herbs and local vegetables. Fragrant with curry paste.

A well-balanced Isan curry with dill and various vegetables. Fragrant with fermented fish sauce and roasted rice powder.

Rich coconut curry with shelled river snails and 'cha-plu' leaves. Fragrant with curry paste.

Isan Jaew Hon hot pot set with fragrant herbal soup, served with pork, liver, and fresh vegetable set. Delicious Jaew dipping sauce.

Jaew Hon set for beef lovers, served with high-quality beef.

Assorted Seafood Jaew Hon Set: Fresh shrimp and squid.

A large assorted set including pork, beef, and seafood. Satisfyingly filling.

Additional meat set for Jaew Hon.

Additional meat set for Jaew Hon.

Additional meat set for Jaew Hon.

Additional assorted vegetable set for Jaew Hon.

Crispy fried snakehead fish topped with a zesty salad dressing, mixed with herbs, lemongrass, shallots, and lime.

Steamed snakehead fish with herbs, sweet flesh. Served with blanched vegetables and spicy Jaew dipping sauce.

Crispy fried snakehead fish topped with traditional spicy salad dressing. Well-balanced flavor.

Crispy fried snakehead fish served in a hot pot with rich sour curry and water mimosa.

Spicy Tom Yum Snakehead Fish soup, fragrant with Tom Yum ingredients.

Spicy and sour Tom Yum Tilapia soup with fresh, sweet fish. Refreshing.

Tilapia stir-fried with spicy herbs, hot and fragrant.

Steamed Tilapia with Soy Sauce or Herbs. Served with Jaew dipping sauce and blanched vegetables.

Steamed Tilapia with zesty lime dressing. Sour, spicy, and fragrant with garlic.

Crispy fried tilapia with a sweet, sour, and salty three-flavor sauce.

Crispy fried tilapia with a sweet, salty, and savory fish sauce. Served with mango salad.

Perfectly cooked giant catfish, crispy skin and tender flesh. Served with a delicious dipping sauce.

Clean Bottled Drinking Water

Refreshing Sugarcane Flavored Soda

Cola Flavored Soda

A refreshing sweet and sour fizzy drink.

A refreshing drink mixed with honey and lemon soda, sweet and fragrant.

Bucket of Ice

Refreshing Draft Beer, Smooth Taste

Popular Beer, Smooth Flavor

Premium Beer, Rich Flavor

Imported Beer, Smooth Taste

Popular Thai Spirits

Blended Spirits

Good Quality Thai Brandy

Popular Blended Whiskey