Wiset Kai Yang Restaurant

Goose feet, braised until tender, served with noodles baked in a clay pot. Seasoned with special sauce and Chinese medicinal herbs. Rich and creamy flavor.

Crispy fried duck topped with a unique coffee-flavored sauce. A slightly sweet and bitter taste, an innovative fusion dish.

Chicken stir-fried with fruits and 5 types of nuts and seeds like ginkgo nuts, Chinese dates, and cashews. Well-balanced sweet, creamy, and savory flavor.

Tender pork pieces stir-fried with oyster sauce and various vegetables. Savory and sweet, well-balanced flavor, with a wok hei aroma.

Pork stomach, stewed until tender, stir-fried with pickled mustard greens (Giam Chai). Pleasantly sour and salty, helps cut through richness.

Silken tofu, lightly fried, seasoned in Hong Kong style with a savory sauce and various accompaniments.

Chicken stir-fried with Ngow Kwy ingredients, served in a crispy taro nest. Crispy outside, tender inside, a perfect combination.

Crispy fried chicken pieces topped with red wine sauce, a slightly sweet and sour flavor with a hint of Chinese wine.

Chicken marinated in Maggi sauce and fried garlic until crispy skin and juicy meat. Savory, creamy, and fragrant with fried garlic.

The most tender beef tenderloin, quickly stir-fried over high heat with oyster sauce. Rich flavor, tender and smooth texture.

Minced pork stir-fried with finely chopped preserved olives. Salty, creamy, and fragrant with preserved olive aroma. Served with congee or hot jasmine rice.

Tender boiled chicken soaked in seasoned Chinese wine, served cold. Juicy chicken with a Chinese wine aroma, served with Shanghai chili dip.

Crispy kale shoots stir-fried with large shiitake mushrooms in oyster sauce. Well-balanced flavor.

Shiitake mushrooms braised in sweet and savory red stew sauce, infused with spices.

Tender morning glory shoots stir-fried with chili and garlic over high heat. Spicy, savory, and crispy.

Four types of fresh vegetables stir-fried together in oyster sauce. Well-balanced flavor, with sweetness from various vegetables.

Stir-fried seasonal vegetables with oyster sauce. A healthy, light, and easy-to-eat dish.

Fresh Thai morning glory stir-fried over high heat with fermented soybean paste, chili, and garlic. Savory, spicy, with a wok hei aroma.

Crispy fresh kale stir-fried with oyster sauce. Well-balanced savory flavor, fragrant with garlic.

Fried tofu topped with a sauce stir-fried with minced pork, shiitake mushrooms, and various vegetables. A complete flavor profile with savory, sweet, and slightly spicy notes.

High-quality fish maw, stir-fried in a wok with egg, bean sprouts, and spring onions. Dry, wok-hei aroma, not greasy.

Fish maw soup in a thick, reddish-brown sauce with crab meat and shiitake mushrooms. Well-balanced flavor, smooth and easy to drink.

Crispy fried sea bass topped with a spicy sauce, a perfect balance of sweet, sour, and spicy.

Tender bamboo pith stuffed with seasoned minced shrimp, steamed or braised. Mild flavor, fragrant with bamboo pith and shrimp.

Clear soup with assorted seafood and vegetables, served hot in a pot. Light and refreshing broth, easy to drink.

Deep-fried or blanched sea bass pieces, topped with red sauce, colorful vegetables, and mushrooms. Savory and sweet, well-balanced flavor.

Sea bass stir-fried with celery (Khuen Chai) and fermented soybean paste. Fragrant with herbs, effectively removes fishiness.

Crispy fried shrimp stir-fried with red wine sauce. Sweet and sour flavor, with a Chinese wine aroma.

Springy shrimp balls stir-fried with Sopon vegetables (green bok choy). Well-balanced flavor, with a slight bitterness to cut richness.

Shrimp stir-fried with Ngow Kwy ingredients, served in a crispy taro nest. A dish offering both crispy and soft textures in one bite.

Whole fried snakehead fish served in a spicy sour curry soup with various vegetables. A popular dish where you can enjoy both the fish and the soup.

Fresh shrimp stir-fried with salt and pepper. Salty and savory, bringing out the natural sweetness of the shrimp.

Crispy fried sea bass topped with sweet and sour sauce, with pineapple, cucumber, and tomatoes. A dish suitable for all ages.

Shrimp stir-fried with 5 types of Ngow Kwy ingredients. A dish with multi-dimensional flavors: crispy, creamy, sweet, and savory.

Bamboo pith with a crunchy texture, stir-fried with seasoning sauce and shiitake mushrooms. An elegant Chinese dish.

Sea cucumber braised in rich red sauce. Pleasantly chewy texture.

The most tender beef tenderloin, marinated with spices and charcoal-grilled until fragrant. Served with spicy Jaew dipping sauce.

Pork neck with marbled fat, marinated and grilled to a smoky perfection. Tender and juicy, served with Jaew dipping sauce.

Tenderloin pieces stir-fried with holy basil, chili, and garlic. Spicy and fragrant with authentic holy basil aroma.

Pork cartilage, fried until crispy outside and tender inside. Tossed with a savory and sweet fish sauce seasoning. Perfect as a snack.

Salt-cured pork tenderloin, sun-dried until slightly moist, then deep-fried. Rich flavor, not tough, served with hot jasmine rice.

Rich, thick Panang curry with pork. Sweet, creamy, and savory, fragrant with Panang curry paste and shredded kaffir lime leaves.

Salt-marinated chicken wings, fried until golden brown and crispy. Perfectly salted, ideal for snacking.

Crispy young bitter melon shoots stir-fried over high heat with oyster sauce. Sweet, crispy, and not bitter.

Grilled or fried pork mixed with Laab seasoning, roasted rice powder, and chili flakes. Spicy and fragrant with roasted rice aroma.

Pure snakehead fish balls, pounded with curry paste until chewy, then deep-fried until fragrant. Served with a cucumber relish.

Restaurant's signature dish: Thai chicken marinated with spices and herbs, charcoal-grilled until crispy skin and tender meat. Fragrant with garlic and pepper, served with Jaew dipping sauce.

Tender Thai chicken, marinated with spices and grilled until perfectly dry. Ideal for those who prefer chewy chicken with a rich flavor.

Squid rings, lightly battered and deep-fried. Served with chili sauce or plum sauce.

Springy fish balls stir-fried with fresh herbs like fingerroot, young peppercorns, and kaffir lime leaves. Spicy and intensely flavored.

Crab meat stir-fried with curry powder sauce, egg, and fresh milk. Rich, creamy, and not too spicy.

Fried catfish pieces stir-fried and coated with spicy red curry paste, fragrant with kaffir lime leaves and fingerroot.

Crispy fresh kale stir-fried with fragrant salted fish. Perfectly savory and salty, balancing the sweetness of the kale.

Squid stuffed with minced pork, fried with garlic and pepper. Fragrant with fried garlic, well-balanced flavor.

Charcoal-grilled catfish until the skin is crispy and smoky, with tender meat inside. Served with spicy Jaew dipping sauce and fresh vegetables.

Curry paste and coconut milk mixture with steamed snakehead fish, steamed in a banana leaf cone. Rich curry flavor, tender texture.

Crab meat curry custard, steamed until cooked and fragrant. Savory, creamy, and moderately spicy.

Large river prawns, deep-fried and topped with sweet and sour tamarind sauce, sprinkled with crispy fried shallots.

Grilled prawns with fragrant aroma, topped with thick red curry sauce, rich and creamy coconut milk flavor.

Fresh river prawns, quickly stir-fried over high heat to maintain their sweetness and springiness. Well-seasoned.

River prawns, fried and tossed with garlic and pepper. Fragrant with fried garlic, salty and savory.

Crispy fried rice noodles tossed with a traditional sweet and sour dressing, with shrimp and tofu. A delightful snack.

Crispy fresh broccoli stir-fried with fresh shrimp in oyster sauce. Light and healthy flavor.

Fresh shrimp marinated in seasoned fish sauce, served with spicy seafood dipping sauce, garlic, and fresh bitter melon.

Fresh shrimp baked with sea salt to enhance their natural sweetness. Dry and firm shrimp meat.

Fresh squid stir-fried with a rich salted egg yolk sauce. Creamy, salty, and savory with egg yolk coating the squid.

Fresh shrimp baked with glass noodles in a clay pot, seasoned with sauce and herbs. Chewy glass noodles with a fragrant ginger and pepper aroma.

Fresh sea bass steamed with premium soy sauce, sprinkled with shredded ginger and spring onions. Savory and sweet, well-balanced flavor, fragrant with sesame oil.

Steamed sea bass topped with a spicy dressing. Sour, spicy, and fragrant with fresh lime and garlic.

Deep-fried sea bass stir-fried with sweet and sour sauce, colorful fruits and vegetables. Sweet and sour taste, easy to eat.

Crispy fried sea bass topped with a three-flavor sauce. Slightly sour, sweet, and spicy. Well-balanced and delicious.

Sea bass fillet, deep-fried until golden brown. Topped with a savory and fragrant fish sauce. Served with mango salad.

Crispy fried sea bass sprinkled with various crispy fried herbs like lemongrass, kaffir lime leaves, and shallots. Served with a delicious dipping sauce.

Whole small fish, deep-fried until crispy. Can be eaten with bones, tossed with fragrant fried garlic.

Grilled snakehead fish meat, deboned and deep-fried until crispy, stir-fried with chili and ginger paste. Sweet, spicy, and rich flavor, fragrant with ginger and kaffir lime leaves.

Large fried snakehead fish, crispy outside and tender inside, generously sprinkled with fried garlic. Salty and savory.

Fresh sea bass steamed in a spicy lime broth. Zesty, sour, and spicy. A warming and soothing soup.

Crispy fried sea bass topped with a delicious sauce, a perfect balance of sweet, sour, and spicy.

Fried sea bass served with crispy fried herbs and a spicy salad dressing.

Plain ice for drinks

Bottled drinking water

Iced Chinese tea served in a pitcher. Lightly fragrant, refreshing, and quenches thirst.

Cold Chrysanthemum tea, sweet and fragrant, helps relieve internal heat.

Hot Chrysanthemum tea served in a pot. Fragrant and soothing for the throat.

Freshly brewed hot Chinese tea, fragrant, aids digestion and cuts through greasiness.

Fragrant young coconut served whole. Sweet and fragrant water, edible young coconut flesh.

Freshly squeezed guava juice, high in Vitamin C. Sweet and sour taste.

Herbal drink made from dried bael fruit. Sweet and refreshing.

Passion fruit juice, sweet and sour, fragrant with passion fruit. Refreshing and invigorating.

Pure freshly squeezed orange juice. Naturally sweet and sour.

Orange blended with ice until smooth and fine. Refreshing and cooling.

Coconut smoothie with fresh milk. Creamy, sweet, and fragrant with coconut.

Fresh pineapple blended. Sweet and sour, refreshing, quenches thirst.