Gai Tok Man Khao Man Gai

Hainanese rice cooked with chicken broth until fragrant and soft, served with tender and juicy boiled chicken. Eaten with spicy soybean paste dipping sauce and soup.

Hainanese chicken rice served with Hat Yai style fried chicken, featuring crispy skin and tender meat, fragrant with spices and fried shallots.

A dish for those who want both. Consists of tender boiled chicken and crispy fried chicken on the same plate.

Boiled chicken, chopped and served separately on a plate. For eating as a side dish. Tender and juicy chicken meat.

Hat Yai fried chicken, chopped and served separately on a plate. Crispy skin, fragrant with spices, sprinkled with fried shallots.

Jasmine rice cooked with chicken broth, ginger, and garlic. Fragrant and well-balanced flavor.

Perfectly boiled chicken liver. Smooth and tender texture, not tough.

Crispy fried red beef balls. A popular appetizer, served with sweet dipping sauce.

Seasoned minced chicken wrapped in tofu skin and deep-fried until golden and crispy.

Dough wrapper filled with chicken and glass noodles, deep-fried until crispy. Served with plum sauce.

Fried wonton wrappers stuffed with shrimp. Crispy dough, generous filling.

Wonton wrappers filled with shrimp, deep-fried until crispy. Enjoyable to eat.

Fried chive dumplings, crispy outside, soft inside, fragrant with chives. Served with seasoned dark soy sauce.

Dough wrapper filled with shrimp, tied into a money bag shape, deep-fried until golden and crispy.

A famous Thai dessert. Soft, chewy lod chong noodles in sweet coconut milk flavored with palm sugar.

Chewy grass jelly in a sweet, cold syrup.

Herbal drink made from chrysanthemum flowers. Golden yellow color, sweet and fragrant taste, cool and refreshing.

Sweet drink brewed from dried longans, with a unique aroma and sweet taste.

Cold, fizzy carbonated drinks to enhance refreshment.

Clean drinking water

Plain ice for drinks