Hia Bae Bangpho

Fried tofu sheets, crispy golden brown. Served with a sweet and sour dipping sauce with crushed peanuts. A crispy outside, soft inside snack.

Diced tofu stir-fried with chili and salt. Perfectly salty and spicy, fragrant with fried garlic and sliced chili.

Tofu topped with a mellow sauce, with minced pork, prawns, and various vegetables. Delicate flavor, easy to eat.

Crispy shredded catfish stir-fried with red curry paste and chili. Sweet with a hint of saltiness and slight spiciness. Fragrant with curry paste and kaffir lime leaves.

Crispy fried minced prawns stir-fried with a rich curry paste, fragrant with herbs. Perfect with hot rice.

Stir-fried minced pork with salted fish, seasoned with salad dressing, chili, lime, and shallots. A complete salty, sour, and spicy flavor.

Fresh grouper Tom Yum soup. Firm flesh, no fishy smell, intense Tom Yum flavor, fragrant with galangal, lemongrass, and kaffir lime leaves. Available in clear or creamy soup.

Chinese-style ancient recipe stir-fried grouper fish head. Fragrant with black pepper and spices. Rich and spicy flavor.

Fresh oysters stir-fried with batter and egg, served on a hot pan. Available in soft, chewy batter or crispy batter. Served with chili sauce.

Fresh assorted seafood including prawns, mussels, and squid, topped with a delicious and spicy seafood dipping sauce.

Blanched cockles, perfectly cooked, sweet and tender. Served with a spicy seafood dipping sauce.

Minced prawn meat, seasoned, breaded, and deep-fried. Crispy outside, soft inside, fragrant with prawn. Served with sweet plum sauce.

Diced crispy fried sea bass served with assorted herbal ingredients, wrapped in cha-plu leaves, topped with a sweet and salty Miang Kham sauce.

Fresh prawns baked with soft, chewy glass noodles. Seasoned with sauce and black pepper, fragrant with ginger and celery.

Crispy fried prawns topped with a sweet and sour tamarind sauce, sprinkled with crispy fried shallots.

Fish maw stewed in a mellow, rich broth with crab meat and quail eggs. Fragrant with Chinese wine and sesame oil.

Fish head soup with taro. Sweet, fragrant, mellow broth. Smooth taro. Served in a hot pot.

Fresh grouper fish fillet stir-fried with Chinese celery, seasoned with fermented soybean paste. Salty flavor, fragrant with Chinese celery.

Ancient-style stir-fried fish head dish with a rich flavor and fragrant black pepper. You can choose between fish head or fillet.

Crispy fried sea bass served with Miang Kham ingredients and cha-plu leaves, topped with a delicious sauce.

Crispy fried sea bass stir-fried with 'wild' ingredients and crispy basil. Intensely flavorful, spicy, hot, and fragrant with herbs.

Crispy fried sea bass topped with curry paste and assorted seafood, rich in flavor.

Crispy fried sea bass, tender inside, topped with a mellow sweet and salty fish sauce, served with mango salad.

Fish fried until golden brown, stir-fried with chili and salt, fried garlic. Salty, spicy, and fragrant flavor.

Crispy fried fish sprinkled with fried garlic and fragrant pepper. Mellow flavor.

Fried fish stir-fried with seasoned fermented soybean paste, ginger, and pork belly. Chinese-style salty-sweet mellow flavor.

Crispy fried sea bass topped with a perfectly balanced sweet, sour, and spicy three-flavor sauce.

Crispy fried sea bass topped with a rich red curry paste, fragrant with curry spices.

Crispy fried sea bass served with a zesty mango salad, a great palate cleanser.

Steamed fish in a spicy lime broth. Sour, spicy, fragrant with garlic and fresh chili. Refreshing to drink.

Steamed fish with premium soy sauce, ginger, and spring onions. Salty-sweet flavor with fragrant sesame oil. Fresh, sweet fish meat.

Steamed fish with preserved plum. Mellow sour and salty flavor, fragrant with preserved plum and shredded ginger.

Fried or steamed fish served in a hot plum broth with Chinese cabbage and celery. Sour, salty, and refreshing flavor.

Tom Yum soup with assorted seafood including prawns, squid, and fish. Intensely flavorful Tom Yum taste.

Fresh fish Tom Yum soup. Sweet, tender, no fishy smell. Perfectly sour and spicy.

Grouper fish head Tom Yum soup. For those who enjoy picking at the head and cheeks, with their soft and bouncy texture.

A famous Thai dish, Tom Yum Goong with intense flavor, fragrant with herbs, and plump, sweet shrimp.

Chicken Tom Yum soup with mushrooms. Sour and spicy, refreshing to drink. Tender and juicy chicken meat.

Crispy fresh squid Tom Yum soup with an intensely satisfying spicy flavor.

Spicy pork soup. Tender pork, intensely flavorful broth.

Rich sour curry. Primarily sour with a hint of sweetness. Contains water mimosa or mixed vegetables. Goes very well with omelet or fried fish.

Tom Kloang soup with intense flavor, fragrant with roasted dried chili and shallots. Sour, salty, and spicy taste.

Intensely flavored Jungle Curry, spicy with herbs, no coconut milk, rich in local vegetables.

Clear Tom Yum soup with assorted seafood. Sour, spicy, and intensely flavorful, fragrant with holy basil. Contains prawns, mussels, squid, and fish.

Pork ribs soup stewed until tender. Intensely seasoned with chili powder and roasted rice, fragrant with herbs.

Super chicken feet soup, stewed until tender and melt-in-your-mouth. Intensely sour and spicy, Super style.

Mushroom Tom Yum soup. Sour and spicy flavor, good for health.

Clear soup with minced pork seasoned with preserved plum. Mellow sour and salty flavor, refreshing to drink.

Clear soup with fresh assorted seafood including prawns, squid, and fish. Sweet and fragrant broth.

Clear Fish Maw Soup, mellow flavor, fragrant with pepper.

Soft egg tofu clear soup with minced pork and seaweed. Mild flavor, easy to eat, suitable for all ages.

Clear soup with soft glass noodles, minced pork, and seaweed. Refreshing to drink.

Clear soup with sweet, crisp Chinese cabbage, minced pork, and seaweed. Sweet broth from bone broth.

Pickled Chinese Cabbage Clear Soup. Mildly sour and salty flavor, refreshing to drink.

Clear soup with diced fried omelet and minced pork. Delicious and fragrant broth.

White soft tofu clear soup with minced pork. Mellow clear broth.

Grouper clear soup. Fresh, sweet fish meat, easy-to-drink clear broth.

Duck braised until tender in preserved lime soup with winter melon. Sour, salty, and refreshingly fragrant.

Bitter melon stuffed or stewed with pork ribs. The broth has a slightly bitter, sweet taste from the bone broth. Good for health.

Assorted vegetables stewed with meat until tender. Sweet and savory flavor infused into the meat.

Dried Chinese bamboo shoots stewed until tender and crisp in pork bone broth.

Morning glory stir-fried over high heat with fermented soybean paste, chili, and garlic. Salty, spicy, and fragrant wok flavor.

Tender water mimosa tips stir-fried over high heat with crispy pork. Crispy, delicious, and intensely flavored.

Stir-fried crisp white chives, sweet, seasoned with mellow oyster sauce.

Stir-fried kailan with crisp stems and tender leaves. Mellow seasoning. Often eaten with crispy pork or salted fish.

Stir-fried crisp baby kailan, similar to kailan but smaller, stir-fried in oyster sauce.

Stir-fried chayote tips over high heat. Crispy texture, sweet and savory.

Stir-fried cabbage with premium fish sauce. Fragrant wok aroma, salty-sweet taste.

Crispy sweet peas stir-fried with your choice of meat. Mellow seasoning.

Assorted stir-fried vegetables, providing complete nutrition. Mellow flavor.

Crispy sweet baby corn stir-fried in oyster sauce. Easy to eat, suitable for both children and adults.

Chewy golden needle mushrooms stir-fried with a mellow sweet and savory sauce.

Stir-fried Chinese cabbage, juicy and tender, cooked to perfection.

Crispy bean sprouts stir-fried with tofu and crispy pork. Simple but delicious flavor.

Eggplant stir-fried until tender and infused with flavor, seasoned with fermented soybean paste and basil. Fragrant and delicious.

Bitter melon stir-fried with eggs. The bitterness of the melon contrasts with the sweet and savory eggs. A good combination.

Southern Thai local vegetable, Baegu leaves, stir-fried with eggs. Mellow flavor, not bitter.

Jute leaves stir-fried with minced pork and fried garlic. Slightly bitter taste, goes well with hot congee. Very delicious.

Popular dish. Spicy and hot flavor, fragrant with holy basil. Seasoned with chili and garlic.

Rich chili paste stir-fry. Perfectly sweet and spicy. Fragrant with chili paste.

Intensely flavored red curry paste stir-fry, fragrant with curry paste and kaffir lime leaves. Spicy and salty flavor.

Rich stir-fried red curry paste. Perfectly sweet, salty, and spicy. Fragrant with curry paste.

Stir-fried shredded ginger with wood ear mushrooms. Spicy flavor from ginger helps relieve gas, easy to eat.

Stir-fried with fresh chili, onion, and spring onion. Perfectly spicy, salty, and sweet flavor.

Stir-fried with curry powder and egg. Rich flavor, fragrant with curry powder. Soft and mellow texture.

Crispy fried pork crackers. Salty and sweet flavor, enjoyable as a snack.

Fried Chinese sausage, firm texture, sweet and savory. Fragrant with spices.

Chicken stir-fried with salt until dry. Crispy skin, tender meat. Salty and savory flavor.

Fried Hor Mok (Steamed Fish Curry). Fragrant with curry paste, rich and spicy-savory flavor.

Pork braised in soy sauce, sweet and savory. Tender and delicious. Cantonese style.

Scallops baked with garlic butter. Fragrant, rich, with sweet and tender scallop meat.

Stir-fried sweet preserved radish with eggs. Mellow sweet and savory flavor, goes well with congee.

Stir-fried minced pork with preserved black olives. Salty and savory flavor, fragrant with preserved black olives.

Stir-fried glass noodles with Chinese flowers, wood ear mushrooms, and assorted ingredients (Eight Immortals). Mellow flavor.

Stir-fried rice noodles with chili and garlic, water mimosa, and fresh prawns. Intensely flavorful, fragrant wok aroma.

Stir-fried minced pork with salted eggs. Salty, savory, and delicious flavor.

Crispy fried wontons filled with minced pork. Served with sweet plum sauce.

Crispy shredded catfish served with a spicy and sweet mango salad dressing.

Crispy blanched pig's intestines tossed in a spicy salad dressing.

Large crispy pork slices tossed in a spicy and sour salad dressing, balanced with fresh vegetables.

Three-flavor pickled lettuce salad. Crispy, delicious, sour, salty, and sweet.

Dried shrimp salad with bird's eye chili, shallots, and lime.

Crispy fried pork crackers salad. The dressing is intensely flavorful and penetrates the crackers.

Fried Chinese sausage slices, salad with cucumber and dressing. Mellow flavor.

Crispy fried egg, crispy outside and soft inside, tossed in a spicy salad.

Rich Plaa salad, fragrant with lemongrass and chili paste. Intensely flavorful.

Fresh prawns marinated in premium fish sauce, served with fresh garlic and a delicious seafood dipping sauce.

Spicy and sour salad with century eggs, pickled ginger, and herbal ingredients. Savory and tangy.

Spicy Isaan Larb, fragrant with roasted rice powder and chili flakes. Seasoned with fish sauce and lime.

Tender blanched pork slices topped with a spicy dipping sauce, fragrant with garlic and lime.

Tender blanched prawns topped with a spicy seafood salad dressing.