Jom Doo

Clear soup with a well-rounded flavor, containing egg omelet cut into pieces or fried in the soup, along with minced pork and herbs. Perfect for sipping.

Clear soup with tender Chinese cabbage. Naturally sweet from pork bone broth, easy to eat, not too strong.

Spicy Tom Yum Soup. Uses grilled catfish with a smoky aroma. The broth is sour, salty, and spicy, with Thai herbs like galangal, lemongrass, kaffir lime leaves, and dried chilies.

Spicy Sour Pork and Offal Soup. Spicy, sour, and zesty flavor, fragrant with roasted rice powder, dried chilies, and mint leaves.

Spicy Sour Soup with Tender Pork Ribs. Tender, chewy ribs in a clear, intensely flavored broth. Sour and spicy to the core, fragrant with herbs.

Tender and chewy free-range chicken in a delicious Tom Yum broth. Fragrant with Tom Yum ingredients: galangal, lemongrass, kaffir lime leaves, and fresh chilies.

Tom Yum Soup with Catfish Head, a freshwater fish with firm flesh and thick, chewy skin. The Tom Yum broth is intensely flavored and served hot.

Clear Mixed Seafood Tom Yum Soup with fresh shrimp, squid, and fish. Refreshingly sour and spicy flavor, fragrant with holy basil and herbs.

Creamy Tom Yum Seafood Soup with fresh milk and chili paste. Rich, creamy, and well-rounded flavor, pairs well with fresh seafood.

Extra spicy clear Tom Yum seafood soup. Emphasizes sour and hot flavors, with holy basil added for extra aroma and heat.

Traditional Tom Yum Shrimp Soup. Clear broth with a balanced sour, spicy, and salty taste. Smooth to drink, with full herbal flavor.

Creamy Tom Yum Shrimp Soup. Rich and creamy from coconut milk or fresh milk and chili paste, pairs well with bouncy shrimp.

Clear Tom Yum Soup with large pieces of fresh sea bass. The fish is sweet and tender, not fishy. The broth is refreshingly sour and spicy.

Creamy Tom Yum Sea Bass Soup. Rich and creamy flavor, fresh sweet sea bass pairs well with the rich broth.

Tom Yum Soup with Fresh Catfish. Firm flesh, thick skin. Intensely flavored with herbs.

Clear Tom Yum Snakehead Fish Soup. Fresh, sweet, and firm snakehead fish. The broth is intensely sour, spicy, and hot, without any fishy smell.

Creamy Snakehead Fish Tom Yum Soup. Rich, creamy, and intense flavor that enhances the distinct taste of snakehead fish.

Chicken feet soup simmered until tender and melt-in-your-mouth. Seasoned with bird's eye chilies and lime for a zesty and spicy taste.

Clear soup with pickled Chinese cabbage (Gai Choy) and minced pork. Well-rounded and refreshing taste, cuts through richness.

Clear soup with soft egg tofu and minced pork balls. Mild flavor, fragrant with fried garlic. Suitable for children and adults.

Clear Soup with soft glass noodles, minced pork, and various vegetables. Sweet and fragrant broth, well-rounded flavor.

Clear Soup with Tofu, Minced Pork, and Seaweed. Enhanced with seaweed for extra aroma and nutrition. Good tasting clear broth.

Isaan-style Om Soup with pork and various vegetables, emphasizing the unique aroma of dill. The thick soup has a savory flavor from fermented fish.

Spicy Curry without Coconut Milk. Intensely spicy and hot, fragrant with curry paste and wild herbs like fingerroot and young peppercorns. The free-range chicken is tender and chewy.

Spicy Curry with pickled bamboo shoots, which have a unique sourness that contrasts with the spiciness of the curry paste. Pairs well with free-range chicken.

Spicy Wild Curry with pork and local vegetables. Various herbs like young peppercorns, fingerroot, and holy basil provide a spicy heat.

Isaan-style Om Soup with beef. Rich flavor, fragrant with beef and dill. Savory and well-rounded taste.

Spicy Wild Curry with Beef. Intensely spicy, full of curry paste and wild herbs. No coconut milk, suitable for those who love spicy food.

Sour and sweet creamy curry with fried acacia omelet cut into squares, which absorb the curry well.

Sour curry with a dominant sour taste followed by sweetness, containing fresh shrimp and various mixed vegetables such as Chinese cabbage, long beans, and cauliflower.