Forest Craft

A platter featuring an assortment of chicken sausages. The sausages are savory with a snappy skin and tender interior. Typically served with condiments like ketchup or chili sauce and enjoyed as a shared appetizer.

Traditional German-style bratwurst sausages. They offer a rich, meaty flavor with herbal undertones and a firm texture. Best eaten with mustard or sauerkraut.

Small sausages that have been smoked for added depth of flavor. They have a distinct smoky aroma and a crisp skin. A great bite-sized snack to pair with cold beer.

Classic pasta dish with a creamy white sauce made from eggs, cheese, and cured pork. Rich, savory, and smooth. Twirl the noodles on a fork to enjoy.

A fusion dish combining Italian pasta with Thai 'Pad Kra Pao' flavors. Features stir-fried chicken with fragrant holy basil and chili. Spicy, aromatic, and savory.

Spaghetti stir-fried in an oil base with dried chilies and chicken. It has a spicy kick and a dry, not saucy, texture. A savory dish often accented with garlic.

Deep-fried breaded mozzarella cheese sticks. Crunchy on the outside with a gooey, melted cheese center. Served hot, often with a dipping sauce.

Shrimp wrapped in a spring roll skin and deep-fried. The texture is crispy on the outside with tender shrimp inside. A popular finger food.

A snack made from fish paste filled with cheese, then rolled and fried. Savory seafood flavor combined with creamy cheese. Chewy and rich.

Chicken wrapped in Oba (shiso) leaves and fried in tempura batter. The herbal, minty flavor of the leaf complements the savory chicken. Crispy and aromatic.

Asian-style dumplings with a savory pork filling. The wrapper is soft and slightly chewy. Served with a vinegar-based dipping sauce.

Classic deep-fried potato strips. Golden, salty, and crispy. A universal side dish or snack perfect for sharing.

Bite-sized pieces of fried chicken coated in spicy seasoning. Crunchy exterior with tender meat. A spicy snack that goes well with cold drinks.

Boiled young soybeans in the pod, lightly salted. Pop the beans out of the pod directly into your mouth. A light, healthy appetizer.

Traditional Korean fermented spicy cabbage. Tangy, spicy, and crunchy. Acts as a palate cleanser or a flavorful side dish.

Cubes of white radish pickled in a sweet and sour vinegar brine. Crunchy and refreshing. Often eaten to cut through the richness of fried foods.

A fruit sour beer infused with melon flavor. Light, tart, and refreshing with a distinct melon aroma. Perfect for those who prefer fruity and less bitter beers.

An India Pale Ale with a robust hop profile. Offers notes of pine and citrus with a noticeable bitterness. A strong and flavorful choice for hop lovers.

A dark beer brewed with lactose and peanut butter flavors. Rich, creamy, and sweet with roasted malt character. Similar to a liquid dessert.

A hazy India Pale Ale known for its cloudy appearance and juicy flavor. Low bitterness with strong tropical fruit notes. Smooth and aromatic.

A stronger version of the hazy IPA style. Intense fruit hop aromas with a soft mouthfeel. Packs a punch with higher alcohol content.

A wheat beer brewed with honey and lime. Light-bodied, slightly sweet, and zesty. A refreshing option suited for warm weather.

A sour ale featuring pink lemon flavors. Distinctly tart and acidic with citrusy brightness. Clean and palate-cleansing.

A strong, dark wheat beer. Flavors of caramel, dark fruit, and malt sweetness. Full-bodied and warming with higher alcohol content.