Ba Mee Kiao Tewada Branch 1

Rich shark fin soup with a mellow flavor, fragrant with well-simmered broth. Often served with shiitake mushrooms and crab meat.

Fish maw in thick, rich broth, intense flavor, fragrant with pepper, with pork blood and bamboo shoots

Clear soup with pork blood and various offal such as liver and intestines. Refreshing taste, easy to swallow, commonly eaten with steamed rice.

Rice porridge with fish. Sweet broth from fish bone stock, fresh fish meat without odor. Topped with ground galangal and celery.

Steamed rice served with tender baked chicken drumstick or thigh, coated in a savory and sweet sauce.

Chinese-style chicken over rice. Thick, brown gravy with a savory and slightly sweet flavor, fragrant with sesame oil.

Stir-fried rice with crab meat. Stir-fried over high heat until the rice grains are loose and beautiful. Fragrant with wok aroma. Well-rounded flavor.

Steamed rice served with grilled pork marinated in sauce. Fragrant with charcoal grill aroma, tender pork. Served with Jaew dipping sauce or soy sauce.

Panang curry over rice. Intense flavor, fragrant with curry paste and coconut milk. Slightly sweet and savory.

Steamed rice served with fried or baked chicken, topped with a sweet and sour tamarind sauce for a refreshing and perfectly balanced taste.

Popular dish. Stir-fried meat with basil leaves, chili, and garlic. Intense flavor, fragrant with basil.

Stir-fried noodles with thick, savory broth seasoned with fermented soybean paste, Chinese broccoli, and meat. Well-rounded flavor.

Special noodle dish with abundant toppings. May consist of various side ingredients combined in one bowl.

Crispy fried noodles topped with a thick gravy, offering a crunchy texture that complements the sauce.

Crispy or boiled noodles topped with a thick broth containing bamboo shoots and shredded chicken. Mild flavor, fragrant with sesame oil.

Chewy egg noodles served with pork wontons, available in clear soup or dry style. Season to your liking.

Soft-boiled egg noodles topped with thick, savory and sweet chicken gravy. A combination of noodles and chicken gravy.