Pae Hu-Chalam (Ladprao 80 Branch)

Red-sauce shark fin soup, mellowly seasoned in a thick, viscous broth. Salty with a hint of sweetness, fragrant with Chinese wine and sesame oil. Often includes shiitake mushrooms and crab meat. Served hot with bean sprouts and cilantro.

Dry-fried fish maw with egg, shiitake mushrooms, and bean sprouts. Seasoned with sauce and pepper. Mellow flavor, with a fragrant wok-charred aroma.

Fish maw soup in a thick, mellow red sauce. Contains pork blood, boiled egg, and bamboo shoots. Tastes similar to shark fin soup but uses fish maw instead.

Fresh oysters stir-fried with chewy dough and egg. Mellowly seasoned, served over bean sprouts. Served with chili sauce for added flavor.

Steamed rice stir-fried with crab meat, egg, and spring onions over high heat. Fragrant wok aroma, mellow flavor. Served with chili fish sauce and lime.

Fried rice with fresh shrimp, stir-fried with egg and vegetables. Fluffy rice grains, fragrant.

Fried rice with bite-sized squid pieces. Stir-fried until fragrant. Mellow flavor.

Fried rice with your choice of pork or chicken, stir-fried with egg and vegetables. Easy to eat, suitable for all ages.

Fried rice with mixed seafood, including shrimp, squid, and crab meat. Fragrant with the aroma of the sea and the wok.

Rich fried rice with various types of meat and seafood, stir-fried until well combined.

Yang Chow-style noodles stir-fried with shrimp. Chewy noodles, dry-fried, with a fragrant wok aroma. Mellow flavor.

Chinese-style stir-fried noodles with crab meat. Soft noodles stir-fried with seasonings and vegetables.

Dry-fried noodles with squid. A perfectly savory and rich flavor.

Yang Chow-style noodles stir-fried with pork or chicken. An easy-to-eat and filling noodle dish.

Noodles stir-fried with mixed seafood, including shrimp, squid, and crab. A mellow Chinese-style flavor.

Yang Chow-style noodles stir-fried with a complete set of ingredients. Rich flavor.

Crispy fried or boiled egg noodles topped with a bamboo shoot and mushroom gravy, with chicken or pork. Tender flavor, fragrant with sesame oil.

Chinese-style noodles topped with crab meat. Thick, mellow gravy.

Goy See Mee with fresh shrimp. Delicious gravy served with noodles.

Noodles with Bamboo Shoot Gravy and Squid

Goy See Mee with mixed seafood. Thick and fragrant delicious gravy.

Chinese-style noodles topped with a complete mix of ingredients, including pork, chicken, and seafood.