JiJi & BaBa

Beef hamburger steak topped with runny egg and demi-glace sauce. A popular menu item featured in the media, known for its rich flavor.

Chicken Nanban fry made with Kumamoto's Aka beef and free-range chicken. The juicy chicken and special sweet and sour sauce are appetizing.

Jiji & BaBa's special curry rice. Enjoy the combination of a flavorful, spicy curry and rice.

Jiji & BaBa's special Hayashi Rice. A dish with a deep richness like demi-glace sauce and the umami of beef melted in.

Jiji & BaBa's special doria. Rice topped with béchamel sauce and ingredients, baked for a fragrant finish.

Tomato gratin featuring mashed potatoes as the star. The melting cheese and the acidity of the tomato pair perfectly with the mashed potatoes.

Jiji & BaBa's special meat gratin. Enjoy layers of meat sauce made with minced meat and vegetables, and béchamel sauce.

Tomato sauce gratin with shrimp and penne. The acidity of the tomato and the umami of the shrimp are appetizing.

Jiji & BaBa's special curry doria. Spicy curry and cheese are baked together with rice for a fragrant finish.

Jiji & BaBa's special chicken and potato tomato gratin. Chicken and potatoes are simmered in tomato sauce and baked with cheese.

Seafood gratin with béchamel sauce containing clams and seafood. Rich creamy sauce and seafood flavor.

Jiji & BaBa's special fresh mixed salad. Enjoy a refreshing salad with various vegetables and special dressing.

Salad with plenty of mushrooms and prosciutto. Enjoy the combination of fragrant mushrooms and salty prosciutto.

Caesar salad topped with plenty of prosciutto and a soft-boiled egg. Characterized by rich Caesar dressing and the richness of the egg yolk.

Gorodo salad generously made with fresh seafood. A colorful arrangement of various seafood and vegetables.

An appetizer with a refreshing taste that changes depending on the day's catch.

Firefly squid directly from Toyama Prefecture, marinated in a special sauce. Characterized by the rich flavor of the liver.

An assortment of several types of pickles recommended for the day. Perfect as a palate cleanser.

Garlic toast made with plenty of fresh garlic. The fragrant garlic aroma is appetizing.

A dish with a generous amount of potato salad on top of garlic toast. Enjoy the combination of crispy toast and creamy potato salad.

Bruschetta topped with crunchy meat sauce and tomatoes. The exquisite balance of the fragrant bread and the savory toppings.

Garlic toast generously drizzled with Okinawa olive oil and tartar sauce. Characterized by flavorful olive oil and the richness of tartar sauce.

Ajillo with plump shrimp and squid simmered in olive oil and garlic. Served with bread.

Carpaccio made with fresh Hokkaido white octopus. Simple yet luxurious taste with truffle oil and rock salt.

Spanish-style marinated sardines and anchovies in vinegar and oil. The perfect balance of acidity and saltiness.

Generous assortment of prosciutto and charcuterie (cured meats). Perfect as a snack with drinks.

Assortment of white mold prosciutto, salami, and pickles. Enjoy a variety of flavors and textures.

Assortment of 4 carefully selected cheeses and pickles. Recommended to be enjoyed slowly with wine.

Generous assortment of prosciutto and kimchi. The saltiness of the prosciutto and the spiciness of the kimchi create a surprisingly enjoyable combination.

Ajillo with shrimp, mentaiko (spicy cod roe), and potatoes simmered in olive oil and garlic. The spicy mentaiko adds a kick. Served with baguette.

Jiji & BaBa's special German potatoes. Potatoes stir-fried with bacon and onions are fragrant and satisfying.

Meat carpaccio made with Yamagata beef and pork shoulder. Thinly sliced meat is topped with a special sauce, allowing you to enjoy the natural flavors.

Today's assorted dish, Yamagata beef finished in a roast beef style. The tender meat's umami spreads in your mouth.

A dish of today's recommended meat, grilled. Served with simple preparation that brings out the natural flavors of the ingredients.

Thick-cut Yamagata beef loin cutlet. Crispy on the outside, juicy and thick on the inside.

An assortment of Yamagata beef brisket and zushi meat (part unknown, but likely a rare cut). Enjoy the textures and flavors of various cuts.

Steak made with premium Yamagata beef. This thick and juicy steak melts in your mouth.

Pizza generously topped with fresh basil and tomatoes. Simple yet highlights the flavors of the ingredients.

Pizza generously topped with meat sauce and cheese. Rich flavor and very satisfying.

Pizza generously topped with various types of mushrooms. Characterized by the flavor and aroma of mushrooms.

Bismarck pizza topped with prosciutto and a soft-boiled egg. The exquisite combination of the runny yolk and the saltiness of the prosciutto.

Pizza topped with prosciutto and fresh vegetables in a Caesar salad style. A healthy dish that can be enjoyed like a salad.