Gusto Nihonbashi Store

A hearty platter of grilled chicken seasoned with special spices, sausage, and spring rolls. The spicy flavor pairs well with rice.

A classic combination of a hamburg steak made with a blend of beef and pork, topped with rich demi-glace sauce, served with fried chicken. Enjoy the juicy meat.

A mini cheeseburger coated in a sweet and savory teriyaki sauce, served with crispy fried shrimp. The melting cheese and sweet and savory sauce are exquisite.

A three-item plate with cheeseburger, potato croquette, and sausage. Enjoy classic Western-style side dishes that can be enjoyed by both children and adults at once.

A set featuring spicy grilled chicken and fluffy fried horse mackerel. A satisfying lunch that allows you to enjoy both meat and fish.

A Western-style dish with ketchup rice wrapped in a thin omelet, topped with a stew sauce infused with the umami of beef. The gentleness of the egg and the richness of the sauce are in harmony.

A doria baked with white sauce and meat sauce, topped with cheese. Its hot and creamy taste is a popular Western-style dish in Japan.

A set for adults, gathering childhood favorites like hamburg steak, fried shrimp, and gratin on one plate. Enjoy a variety of side dishes in small portions.

A doria combining white sauce with spicy mentaiko (pollock roe) and shrimp. The saltiness of the mentaiko and the umami of the seafood add accent to the creamy sauce.

Udon with a cold soy milk-based soup, flavored with chili oil and minced meat. The rich aroma of sesame and the mellowness of soy milk envelop the spicy seasoning.

A set meal featuring chilled tantan udon and a mini bowl of teriyaki chicken with tartar sauce. The noodles and rice will fill you up.

A cold udon dish topped with sticky ingredients like okra and grated yam, along with plenty of vegetables. It's a healthy, salad-like dish with a refreshing broth.

A small donburi bowl topped with katsu (fried pork cutlet) coated in a sweet and savory soy sauce tare. Perfect as a side dish with noodles or when you're still a little hungry.

A Japanese-style carbonara made by mixing mentaiko into a rich cream sauce. The spiciness of the mentaiko and the richness of the cream coat the thick, fresh pasta.

Pasta with a refreshing lemon cream sauce, grilled prosciutto, shrimp, and avocado. The acidity and creaminess are in perfect balance.

A tomato-based soup pasta brimming with the umami of seafood. It's a warming dish that can be enjoyed as both soup and pasta.

A meat sauce pasta characterized by the richness of slow-simmered minced meat. The chewy noodles and sauce are a classic combination.

Soft serve ice cream with a smooth and rich milky flavor. It's the perfect size for a post-meal dessert.

An apple pie with warm apple compote encased in flaky pie crust. Enjoy the contrast in temperature by eating it with cold soft serve ice cream.

A classic sundae featuring custard pudding, soft serve ice cream, and fruits. A must-have for those with a sweet tooth.

A traditional Japanese dessert with agar jelly, fruits, and sweet red bean paste. Enjoy it with a refreshing drizzle of kuromitsu (black sugar syrup).

A small pizza topped with corn and mayonnaise. The combination of sweet corn and mayonnaise is popular with children.

A small dish of crispy fried oysters. Suitable as a snack with drinks or as a side dish when you want a little more.

Juicy fried chicken seasoned with a sweet and savory soy sauce-based tare. A classic fried dish loved in Japanese homes.

Japan's representative lager beer, with a crisp and dry taste. Served in a mug, it offers a cold and refreshing throat feel.

A highball made with whiskey and soda water. It has a clean taste and pairs well with fried or meat dishes.