Toridori Nihonbashi

A lunch set featuring all-you-can-eat 'Torimeshi' (Japanese seasoned chicken rice). Comes with pickles, tuna with grated yam, condiments, miso soup, and your choice of main dish. You can also enjoy it as Ochazuke (rice with tea/dashi) by pouring the provided dashi stock over the rice.

A hearty set meal featuring two main dishes: a pork steak (tonteki) with a tomato aroma and a chicken steak with special salt sauce. Served with a large bowl of 'tororo' (grated yam), which has a sticky texture and is meant to be poured over the rice or meat.

Grilled chicken served over rice in a wooden bucket (ohitsu). Typically eaten in three stages: first as is, then with condiments like wasabi and green onions, and finally by pouring dashi broth over it to make a soup-like dish.

Dipping noodles served on a bamboo tray. This dish comes with two types of dipping sauces: a warm, rich chicken paitan (white soup) broth and a cold clam dashi soy sauce broth. Dip the noodles into the soup before eating.