Yomoda Soba Nihombashi main store

A morning set with "Tororo Gohan" (grated yam on rice) and half-size soba with tempura flakes (tanuki). A gentle flavor for the morning.

A nutritious morning set with natto (fermented soybeans), a raw egg, rice, and half-size soba.

A set of our signature spicy "Yomoda Curry" and half-size soba. A combination to energize you from the morning.

A set with tororo gohan (grated yam on rice) and simple kake soba.

A hearty set with a donburi topped with a large kakiage (mixed vegetable tempura) and soba.

A set of soba with a large kakiage and our signature half-size curry. Enjoy two of our most popular dishes at once.

A set with a donburi topped with minced tuna (negitoro) and soba with tempura flakes.

A set of our homemade Indian curry (for one person) made with authentic spices, and half-size soba.

A set with a donburi of Chinese-style seasoned ground meat and soba.

A set with half portions of both curry and soba, perfect for a light meal.

Simmered and seasoned dried herring. When placed on soba, its umami flavor dissolves into the broth.

Chicken tenderloin tempura. Light and tender.

Tempura made with the famous "Iwashita Fresh Ginger." Characterized by its refreshing sourness and spiciness.

A cutlet made from deep-fried minced meat and onions. Juicy and satisfying.

Boiled spinach. Perfect as a refreshing palate cleanser or as a soba topping.

A large vegetable kakiage tempura, mainly onions. Enjoy the crispy texture and the sweetness of the vegetables.

Tempura made by deep-frying chives tied together. Its unique aroma whets the appetite.

Burdock tempura. Characterized by its earthy aroma and crisp texture.

Edible chrysanthemum tempura. Its slightly bitter flavor pairs well with soba broth.

Kakiage made with red pickled ginger. Its strong sourness and saltiness make it refreshing.

Simple hot soba without toppings. Enjoy the pure flavors of the broth and soba.

Soba topped with simmered dried herring. A traditional Kyoto-style dish.

Udon topped with our signature spicy Indian curry. A unique flavor combining Japanese dashi and spices.

Soba topped with a large chicken tenderloin tempura.

Soba topped with tempura of "Iwashita Fresh Ginger." The ginger flavor infuses the broth, making it refreshing.

A voluminous soba topped with a large vegetable kakiage that overflows from the bowl.

Soba with kakiage made with mozuku seaweed and wakame. Enjoy the aroma of the sea.

A unique dish with hot soba topped with cheese. The cheese melts and becomes creamy.

Soba topped with plenty of loose-leaf seaweed, not in sheets. Rich seaweed aroma.

Soba topped with "sunki" (pickled red turnip leaves), a traditional fermented food from the Kiso region of Nagano. It has a unique sourness.

Healthy soba topped with plenty of boiled spinach.

A hearty soba topped with a juicy minced meat cutlet.

Soba topped with squid tempura.

Soba topped with fragrant leek tempura.

Soba topped with a jumbo kakiage and a raw egg. Breaking the yolk makes it mellow.

A classic soba topped with sweet and savory simmered fried tofu (kitsune).

Soba topped with plenty of seaweed.

Soba topped with grated yam (tororo). Enjoy its smooth texture.

Soba generously topped with thinly shaved konbu (tororo konbu). The konbu's umami dissolves into the broth.

Soba topped with a potato croquette. A popular menu item unique to standing soba shops.

Soba topped with red pickled ginger kakiage. The sourness adds a nice accent.

Soba topped with edible chrysanthemum tempura. Its unique bitterness is popular.

Soba topped with burdock tempura.

Luxurious soba topped with conger eel tempura.

Cold soba topped with plenty of boiled bean sprouts. Enjoy the crisp texture.

Cold soba topped with simmered herring.

Cold soba topped with tempura flakes (tanuki).

Cold soba topped with seasoned fried tofu.