Hanamaru Udon

A bukkake udon topped with tororo, natto, and a raw egg. The umami of the natto and broth combine, while the tororo and egg create a mellow texture. Mix well and enjoy the unique texture and flavor.

A bukkake udon topped with tororo, mekabu, and a raw egg. Its smooth, viscous texture, the refreshing oceanic aroma of mekabu, and the savory dashi broth spread throughout. The egg mellows everything out, allowing you to enjoy a unique texture and the flavor of the sea.

A bukkake udon topped with tororo, sweet and savory simmered beef, and a raw egg. The rich flavor and umami of the beef blend with the mellowness of the tororo and raw egg, creating a satisfying dish. Please mix well before eating.

A warming ankake udon with ginger and egg dissolved in a thickened broth. The gentle flavor of ginger spreads, and the smooth, thickened texture is characteristic. This is a perfect bowl for the cold season, as the thickened broth clings well to the noodles.

A cool, refreshing bukkake udon topped with colorful vegetables and chicken tempura. The crispy texture of the vegetables and chicken tempura, combined with the cold broth, adds a refreshing touch. This is a light and flavorful bowl perfect for hot days.

Udon noodles in a rich miso broth with melted butter. The deep richness of the miso and the mellow flavor of the butter harmonize exquisitely, creating a rich taste. This is a hearty bowl that warms you from the inside out.

A refreshing bukkake udon served with grated daikon radish and a soy sauce-based sauce. The coolness of the grated daikon radish enhances the umami of the soy sauce, making it a dish that's easy to eat even on hot days. It's recommended to have it with cold noodles.

A bukkake udon topped with a warm soft-boiled egg. The runny yolk mixes with the udon and broth, creating a mellow and rich flavor. Please break the egg and mix it with the noodles before eating.

A bukkake udon topped with salted pork and an onsen tamago (soft-boiled egg). The umami of the salted pork and the mellowness of the onsen tamago combine with the bukkake broth to create a deep flavor. This is a satisfying dish.

A bukkake udon topped with salted pork and grated daikon radish. The rich flavor of the salted pork is complemented by the refreshing taste of grated daikon radish, creating a well-balanced deliciousness. This dish offers both a satisfying bite and a refreshing sensation.

A bukkake udon topped with sweet and savory simmered beef and grated daikon radish. The umami of the beef and the refreshing quality of the grated daikon radish are a perfect match, creating a rich yet clean finish. This is a popular and satisfying dish.

A bukkake udon topped with sweet and savory simmered beef and a runny onsen tamago (soft-boiled egg). The rich umami of the beef and the richness of the onsen tamago blend with the bukkake broth, creating a deep and rich flavor. This is a dish that provides a solid sense of satisfaction.

The simplest udon, consisting of udon noodles in a warm broth. You can purely enjoy the light flavor of the broth and the chewy texture of the udon noodles themselves. You can also customize it with various toppings.

Hot kake udon topped with plenty of wakame seaweed. The oceanic aroma and unique smooth texture of the wakame seaweed pair well with the mild broth. This is a recommended bowl for those who want a healthy and light meal.

A kake udon topped with sweet and savory simmered aburaage (fried tofu pockets). The umami of the aburaage, which has absorbed plenty of dashi, fills your mouth and pairs perfectly with the udon. Enjoy this classic, traditional flavor.

Hot kake udon topped with a soft-boiled egg. As you break the runny yolk and mix it with the broth, the richness increases, creating a mellow flavor. This is a simple yet satisfying dish.

Hot kake udon topped with sweet and savory chicken soboro. The broth, infused with the umami of the chicken, and the texture of the soboro blend well with the udon. This is a gently flavored dish popular with children.

Hot kake udon topped with flavorful salted pork and plenty of green onions. The hearty flavor of the salted pork and the aroma of the green onions stimulate the appetite. This is a very filling bowl.

A kake udon generously topped with sweet and savory simmered beef. The broth, infused with the umami of the beef, has a deep richness and pairs perfectly with the udon. This is a hearty bowl that meat lovers will adore.

Chewy udon noodles chilled in cold water, served with cold dipping broth. The true flavor and smooth texture of the udon stand out, offering a refreshing taste perfect for hot weather. Enjoy the slippery texture.

Warm kama-age noodles topped with grated daikon radish and a soy sauce-based sauce. The refreshing quality of the grated daikon radish harmonizes with the soy sauce flavor, and you can enjoy the chewy texture of the noodles. This is a simple yet deeply flavorful dish.

A dish combining kama-age udon with spicy mentaiko (spicy cod roe), grated daikon radish, and a soy sauce-based sauce. The umami and spiciness of the mentaiko are mellowed by the grated daikon radish, creating a refreshing yet deeply flavorful experience. You can also enjoy the textural accents.

Hot udon noodles topped with a thick, special curry soup. The moderately spicy yet nostalgic curry soup clings well to the chewy udon noodles. This is a popular and hearty menu item.

Freshly boiled udon noodles served in a bowl of hot water, to be dipped in warm dipping broth. You can enjoy the soft, chewy texture of the udon itself and the flavor of the warm broth. This is a comforting bowl that warms the body.

Hot kama-age udon noodles mixed with a raw egg and soy sauce. The heat of the noodles cooks the egg to a soft-boiled state, allowing you to enjoy a rich, melty texture. It's a simple yet addictive dish.

A bento box containing udon, shrimp tempura, fried chicken, chikuwa isobe-age, vegetable kaki-age, and more. You can enjoy the crispiness of freshly fried tempura and various flavors like udon and fried chicken all at once. This is a very filling dish.

A standard bento box containing udon, chikuwa isobe-age, and fried chicken. With a balanced selection, you can have a satisfying meal easily. This is a popular standard menu item that can be enjoyed anytime, anywhere.

A seasonal bento box containing udon, kissu tempura, and fried chicken. You can enjoy the seasonal flavors unique to that time of year, experiencing a taste different from the usual. This is a special dish offered for a limited time.

A luxurious, ingredient-rich bento box containing udon, jumbo shrimp tempura, fried chicken, and chikuwa isobe-age. You can enjoy various types of fried items at once, and it's very filling. This is a dish that will satisfy even the hungriest eaters.

A familiar dish of rice topped with a special curry sauce. It has a moderate spiciness and richness, with a gentle flavor from the various melted ingredients. You get a discount when ordering with udon, making it a great value.

A mini rice bowl topped with salted stir-fried pork. The umami and saltiness of the pork pair well with the rice, and it's a perfect accompaniment to udon. It's a small, easy-to-eat size, recommended when you want an extra dish.

A mini rice bowl topped with sweet and savory simmered beef. The rich umami of the beef soaks into the rice, making it irresistibly delicious. You can enjoy a satisfying meal by ordering it with udon.

Fresh shrimp coated in batter and deep-fried. It's characterized by the crispy batter and the plump, chewy texture of the shrimp, with a fragrant aroma. This is a popular dish, both as a topping for udon and on its own.

Tender squid coated in batter and deep-fried. It's characterized by its pleasant chewiness and umami, and its simple flavor pairs well with udon and other dishes. Lightly salting it is also recommended.

Juicy fried chicken made by marinating chicken pieces in a special sauce and deep-frying them until crispy. The outside is crispy and fragrant, while the inside is moist and tender. This is a popular dish, perfect as a side for rice or as a side menu item with udon.

A tempura made by coating chikuwa (fish cake) in batter and deep-frying it. You can enjoy the slight sweetness of the chikuwa and the crispy texture of the freshly fried batter. It's perfect as a topping for udon or as a snack.

A tempura made by stuffing cheese inside chikuwa and deep-frying it. The warm, melted cheese combines with the umami of the chikuwa to create a rich flavor. This is a popular topping for people of all ages.

This is a menchi-katsu made from a mixture of ground pork and beef, onions, etc., coated in breadcrumbs and deep-fried. It's characterized by its juicy meat juices and crispy coating, with the rich umami of the meat filling your mouth. It's a very filling dish when eaten with udon.

A white fish coated in batter and deep-fried. You can enjoy the delicate flavor of the fluffy fish and the crispiness of the light batter. It's a dish that is light yet firmly conveys the umami of the fish.

Chicken tenderloin tempura coated in batter. Despite being healthy, it offers a moist, tender texture and the natural umami of chicken. It has a light flavor and pairs well with udon.

A kaki-age (mixed tempura) made by finely slicing various vegetables such as onions and carrots, coating them in batter, and deep-frying them together. It's characterized by the sweetness of the vegetables and their crisp texture, with a fragrant aroma that stimulates the appetite. It's a popular topping for udon.

Sweet pumpkin tempura coated in batter. It has a fluffy texture and the natural gentle sweetness of pumpkin. This is a classic tempura popular with children.

Gobo (burdock root) tempura coated in batter. It's characterized by the earthy aroma unique to gobo and its crisp texture, fried to a fragrant finish. Enjoy this flavorful Japanese taste.

Tender eggplant deep-fried in a batter. When fried, it becomes soft and melty, concentrating the eggplant's sweetness and umami. It readily absorbs dashi broth and is perfect as a topping for udon.

Spicy cod roe seasoned with chili peppers, characterized by its spicy kick and the rich umami of the roe. It's enjoyed as a topping for rice or udon, and as a snack with drinks.

Deep-fried tofu pockets simmered in a sweet and savory dashi broth. They are juicy and have a fluffy texture. They are a classic ingredient for udon and soba, but are also delicious on their own as a side dish. They are thoroughly infused with the umami of the dashi.

A grated yam dish, typically made from nagaimo (long yam) or other yams. It's characterized by its unique stickiness and smooth texture. Adding it to udon or rice improves the throat feel and is said to be good for digestion. Its gentle flavor enhances the taste of the ingredients.

A type of seaweed rich in oceanic aroma, characterized by its smooth texture and pleasant chewiness. It's used in various dishes such as soups and dressed salads, and is considered highly nutritious. It's also a popular topping for udon.

Eggs boiled to a state where the yolk is still runny. The rich yolk adds richness and mellowness to the entire dish, also serving as a textural accent. It pairs well with udon and rice bowls.

Fresh raw egg, which becomes soft-boiled when mixed into hot dishes, adding a mellow richness. It's commonly mixed with udon or rice, easily adding nutrition and flavor.

Freshly grated daikon radish, characterized by its refreshing spiciness and clean taste. It's used as a condiment for fried foods, fish dishes, udon, and more, adding flavor and aiding digestion.

Lemon adds a refreshing aroma and acidity to dishes. Squeezing it over fried foods, fish dishes, or cold udon enhances the refreshing flavor and leaves a clean aftertaste. It's perfect as a flavor accent.

A thick, special curry soup that can be enjoyed over rice or udon. It has a moderately spicy yet nostalgic, mellow richness, with the umami of various ingredients melted in. It adds volume and flavor to your meal.

Thinly sliced pork simmered in a sweet and savory sauce, popular as a topping for udon and rice. It's characterized by the rich umami of the pork and its tender texture, and becomes even more flavorful when mixed with dashi or sauce. Recommended when you want to add volume.

Thinly sliced pork simmered in a sweet and savory sauce, popular as a topping for udon and rice. It's characterized by the rich flavor of pork fat and its tender texture, and develops a deep richness when mixed with dashi or sauce. This is a dish that easily adds satisfaction.

Fluffy white rice cooked to perfection. It pairs well with various dishes, and is an indispensable part of Japanese cuisine, especially when enjoyed with soups and side dishes. You can choose your preferred portion size.