Italia Caffè

Traditional Italian cured meat made from salted and dried pork neck. Tender texture and slightly spicy flavor. Ideal for sharing as an appetizer.

World-renowned Italian cured ham, long aged. Delicate, salty, and melt-in-your-mouth flavor. Best enjoyed in thin slices.

A prestigious cured meat produced in the province of Parma. Rich and complex flavor, silky texture. Considered the king of cured hams.

Large cooked Italian sausage, with whole pistachios. Soft texture and mild flavor. Classic from Bologna charcuterie.

Cooked or raw ham infused with truffle flavors. Intense forest aroma and refined taste. Perfect for truffle lovers.

Cured beef charcuterie, originating from Lombardy. Dark red color, very lean and tender. Often served with a drizzle of olive oil and lemon.

Typical flat salami from Calabria, spicy. Piquant flavor and firm texture. Adds a kick to appetizers.

Dry Italian sausage, often presented in a ring shape. Rustic and authentic taste. Sliced for snacking.

Assortment of seasonal grilled and marinated vegetables (peppers, zucchini, eggplant). Mild and slightly smoky flavor. A light and vegetarian option.

Large assortment of the house's best cured meats. Variety of Italian textures and flavors. Ideal for sharing among friends.

Assortment of various Italian cheeses, from mild to strong. Includes soft and hard cheeses. Perfect with wine.

The best of both worlds: Italian cured meats and cheeses on the same platter. Variety of flavors to satisfy everyone. Ideal for convivial sharing.

Italian flatbread baked in the oven, olive oil, and herbs. Crispy on the outside and soft on the inside. Pairs perfectly with cured meats and cheeses.

A fruity variation of the classic Spritz with fresh orange juice. Refreshing, bittersweet, and sparkling. Served very cold.

The classic Venetian cocktail with a bright orange hue. Mix of bitter (Aperol), sparkling wine, and soda water. An Italian aperitif essential.

Enhanced version of the Spritz where Prosecco is replaced by Champagne. Drier and more elegant. A festive touch.

Sweet and fruity cocktail based on peach purée and Prosecco. Velvety texture and sweet taste. Inspired by the famous Bellini from Venice.

A Spritz with more robust notes thanks to Etna bitter. Enhanced with grapefruit for a citrus touch. Strong and refreshing character.

Very fresh cocktail with an intense lemon flavor thanks to Limoncello. Sweet and tangy. Evokes the southern Italian sun.

Romantic and fruity raspberry cocktail. Pinkish-red color and sweet flavor. A sparkling sweetness.

More bitter version of the classic Spritz with Campari. Intense red color and marked herbaceous taste. For lovers of bitterness.

Alcohol-free version of the Spritz, retaining the characteristic bitterness. Refreshing and light. Ideal for enjoying without moderation.

Giant carafe of Spritz to share. Convivial and festive. Perfect for groups.

Elegant cocktail combining peach and Champagne. Sweet and refined.

The classic Cuban, perfect balance of rum, mint, lime, and bubbles. Intense freshness and sweet-sour balance.

Fruity twist on the Mojito with fresh raspberries. Adds a tangy and colorful touch.

Classic Italian cocktail, both bitter and sweet. A precursor to the Negroni, lighter thanks to sparkling water.

Simple yet effective mix of Campari and "fluffy" orange juice. Bitter and fruity.

Dry and powerful cocktail, a variation of the Negroni with dry vermouth. Complex aromas and marked bitterness.

An Italian staple: equal parts gin, red vermouth, and Campari. Strong, bitter, and aromatic. Served on ice.

Lighter and sometimes more floral version of the classic Negroni.

Premium Gin Tonic with Bombay Sapphire. Fresh and botanical.

Dry and crisp Gin Tonic with Tanqueray.

Gin Tonic with cucumber and rose notes, typical of Hendrick's.

Brazil's national cocktail made with cachaça (sugarcane spirit). Strong, sour, and sweet.

Variation of the Caipirinha where vodka replaces cachaça. More neutral and very refreshing.

Visually striking cocktail with its blue color. Sweet citrus taste.

Simple and popular: rum and cola with a touch of lime.

Classic Tiki cocktail, complex and fruity with almond notes.

Traditional French Antilles drink. Pure rum, sugar, and lime. To be sipped slowly.

A Cuban classic, perfect balance of rum, lime, and sugar. Served chilled.

Exotic signature cocktail based on Don Papa Philippine rum.

The quintessential Mexican cocktail. Tequila, orange liqueur, and lime, often with a salt rim.

The freshness of the Mojito without the alcohol.

Alcohol-free Mojito with raspberries.

Tropical and sweet non-alcoholic cocktail.

Vitamin-packed blend of various fruit juices.

Alcohol-free Spritz, bitter and sparkling.

Producer's Champagne, fine and elegant.

A great classic from Champagne houses. Fresh, balanced with notes of white-fleshed fruits.

100% Chardonnay. A benchmark of elegance and aromatic finesse.

Intense, fruity, and aromatic rosé Champagne. Red fruit notes.

Prestige cuvée from the Ruinart house. Exceptional and rare.

Vintage 2009. A mature and complex champagne.

Italian sparkling white wine. Dry, fruity, and light. Perfect as an aperitif.

Sweet and fruity sparkling white wine with muscat grape aromas. Low alcohol, ideal with desserts.

Whole semi-cooked foie gras, from Landes. Served with a sweet and savory fig chutney and toasted bread.

Creamy pumpkin soup served with a low-temperature cooked egg (runny) and crispy bacon for crunch.

Snails served in their shells with garlic and parsley butter. A classic of French gastronomy.

Buffalo milk mozzarella ball, creamy and rich. Served with flavored candied tomatoes.

Hard-boiled eggs with yolk mixed with mayonnaise and tuna, then replaced in the white. Sprinkled with fresh onions.

Rich and melting homemade lasagna, prepared with slow-cooked beef cheek. Served with salad.

Veal-filled pasta, served with a tomato sauce enhanced with cured pork (guanciale or pancetta) and sheep's cheese.

Large tubular pasta with a creamy cheese sauce (Pecorino) and black pepper, enhanced with truffle.

Soft potato gnocchi, served with a rich meat and mushroom sauce.

Wide, flat pasta served with seasonal vegetables and hard Italian cheese.

Whole grilled lobster, tender and flavorful meat. Classically served with fries and sauce.

Thin long pasta with an assortment of seafood (shellfish, crustaceans).

Breaded and fried calamari rings, crispy. Served with a creamy herb sauce.

Italian classic: linguine with clams, garlic, olive oil, and white wine.

High-quality chicken simmered in a rich creamy sauce with yellow wine (typical Jura wine) and tarragon.

Scallops just seared, served with a light sea urchin sauce and spinach.

Beautiful grilled beef cut (300g), marbled and juicy. Served with homemade béarnaise sauce.

Cod fillet steamed healthily, served with a saffron-infused iodized sauce.

Grilled lamb chops flavored with thyme and served with mild garlic.

Creamy rice cooked with tomato, topped with fine fish fillets (red mullet).

Breaded and fried veal cutlet, typical of Milan. Crispy and golden.

Stewed vegetarian dish with a variety of green vegetables and mushrooms.

Fresh salad with smoked salmon and fruits (mango, avocado). A balanced sweet and savory mix.

Gourmet salad with warm goat cheese (toast), crispy bacon, and figs.

Rich and rustic salad with foie gras, cured meats, and mushrooms. Very hearty.

Hot ham and cheese sandwich, topped with béchamel sauce and gratinated in the oven.

Generous plate of house-smoked salmon.

Layered sandwich (toasted white bread) filled with chicken, bacon, and raw vegetables. Served cut into triangles.

Portion of homemade fried potatoes.

Monday's Special. Creamy saffron-infused risotto with shrimp.

Tuesday Special. Vegetarian lasagna with seasonal green vegetables.

Wednesday Special. Long pasta with a rich minced meat sauce.

Wednesday Special. Pasta stuffed with fresh cheese and basil, tomato sauce.

Friday Special. Tender flambéed beef cut, pepper sauce.

Saturday Special. Large grilled shrimp marinated in wild garlic.

Sunday Special. Gourmet burger with a rich cheese sauce.

Complete set menu for children including main course, dessert, and drink.