Rosée des Prés

Small square pasta filled with cheese, gratinated with Fourme d'Ambert (mild blue cheese). Rich, creamy, and flavorful. To be enjoyed hot.

Tender white asparagus served with hollandaise sauce (emulsion of butter, egg yolk, and lemon). A delicate and creamy spring classic.

Fried spring rolls filled with chicken and coconut. Crispy on the outside, served with a fresh green salad to accompany.

Fried cod fritters, seasoned with Espelette pepper. Crispy and golden on the outside, soft on the inside. Easy to eat as bites.

Rolled zucchini slices stuffed with ratatouille (a mix of simmered Mediterranean vegetables). Served fresh with arugula. A light vegetarian dish.

Green salad topped with toasts of bread with warm, melted goat cheese. A classic French bistro dish, combining freshness and creaminess.

Grilled swordfish steak, served with vierge sauce (olive oil, lemon, tomatoes, herbs) and steamed vegetables. A firm-fleshed fish similar to meat.

Pan-fried pork chop seasoned with mild spices. Accompanied by sautéed potatoes with garlic and parsley. A rustic and flavorful dish.

Meatballs made with a mix of fresh and smoked salmon, flavored with dill. Served with fries and salad.

Marinated pork ribs caramelized with honey or tandoori spices. Tender and flavorful meat, served with fries and salad.

Potato gnocchi served with pieces of fresh salmon and basil. A warm, tender, and aromatic dish.

Grilled duck fillet, usually served rare or medium-rare with crispy skin. Accompanied by fries. A rich and flavorful meat.

Breaded and fried cod fillet, served with a creamy tartar sauce, fries, and salad. Crispy and flaky, similar to fish and chips.

Large grilled beef steak topped with pepper sauce. Served with fries. A classic and hearty meat dish.

Sausage made from pork tripe, a specialty of Troyes, grilled. Very pronounced flavor and characteristic grainy texture. Served with fries.

Large mixed salad with iceberg lettuce, chicken breast, parmesan shavings, and croutons, with Caesar dressing. A fresh and complete dish.

Burger with a beef patty and melted cheddar cheese in a soft bun. Served with fries. Simple and comforting.

Assorted meat-free platter including avocado, sweet potato, gazpacho (cold soup), and vegetable quinoa. Fresh, healthy, and colorful.

Crispy pastry base topped with cream and fresh strawberries. A classic and popular fruity dessert.

Crispy meringue on the outside and soft on the inside, topped with cream and red berries. A light, sweet, and elegant dessert.

Coffee (usually espresso) served with an assortment of miniature desserts (tiramisu, panna cotta, cake, fruit). Perfect for tasting a bit of everything.

Individual chocolate cake with a molten or flowing center. Served warm with a scoop of vanilla ice cream for a hot-cold contrast.

Whipped quark, fresh and creamy, topped with a sweet red berry coulis. A simple and light dessert.

Fresh cheesecake on a crushed biscuit base, served with a red berry coulis. Dense and creamy texture.

Fruity variation of the famous Italian dessert. Layers of soaked biscuits, mascarpone cream, and fresh strawberries. Fresh and creamy.