Odette

Creamy homemade chickpea puree, served with olive oil. Mild flavor with notes of sesame and garlic. To be enjoyed by dipping pita bread.

Roasted and blended eggplant dip, melting texture and slightly smoky taste. Served chilled with pita bread.

Breaded and fried rice balls, filled with truffle cream. Crispy on the outside and melting in the center. Rich and earthy truffle flavor.

Breaded and fried mozzarella cheese sticks. The cheese is hot and stringy. To be dipped in the sweet and savory barbecue sauce.

Slices of traditional dry sausage from Aveyron. Served simply with butter and crunchy gherkins for an aperitif.

Grilled ham and melted cheese sandwich, cut into sharing pieces. Served with golden homemade fries.

Bread filled with breaded chicken, melted cheddar cheese, and fried onions. Enhanced by a sweet-spicy sweet chili sauce and mustard.

Generous portion of homemade fries, served with a creamy cheddar cheese sauce.

Fried rolls stuffed with vegetables. Crispy and served with fresh salad and a sweet and sour dipping sauce.

A French bistro classic. Hard-boiled egg served with a rich and creamy homemade mayonnaise, accompanied by salad.

Rustic meat pâté with a coarse texture. Savory and meaty taste. Served cold with pickled condiments.

Refreshing cold soup made from raw tomatoes, cucumbers, and basil. Ideal for hot days.

Cooked pink shrimp, served cold with their shells to peel. Accompanied by homemade mayonnaise.

Fresh Italian spun-paste cheese with a creamy center. Served with flavorful tomatoes, basil pesto, and crunchy seeds.

Beaten eggs cooked in a pan, folded. Soft and light texture. Served with a green salad.

Eggs gently stirred during cooking for a creamy and tender texture. Served with salad.

Eggs cooked in a pan without being flipped, white cooked and yolk still runny. Served with salad.

Egg briefly boiled to keep the yolk liquid. Served in its shell. To be enjoyed with toast soldiers.

Classic French pastry. Crispy puff pastry rolled around chocolate bars.

Moon-shaped French pastry. Buttery puff pastry, light and crispy.

Thick and fluffy American-style pancakes. Served with chocolate sauce.

Thin cooked batter crepe, served hot. Soft texture and slightly crispy edges.

Toasted brioche bread slice spread with fresh avocado puree. Creamy and flavorful.

Stack of pancakes served savory with crispy bacon, a fried egg, and maple syrup. Sweet and savory mix.

Creamy Italian cheese served with tomatoes, pesto, and seeds. Fresh and delicious.

Hot chicken sandwich with sweet chili sauce, mustard, and caramelized onions.

Breakfast formula including a hot drink, a freshly squeezed fruit juice, as well as a pastry and a toast.

Complete brunch formula with hot drink, fresh juice, pastries, toasts, and an omelette served with salad.

The grand brunch including everything: hot drink, juice, pastries, omelette, and a plate of cold cuts and cheese.

Small, strong, concentrated black coffee.

Decaffeinated coffee, similar taste to espresso without the caffeine.

Espresso with a drop of hot milk.

Creamy latte.

Double shot of espresso, very strong.

Sweet hot drink made with cocoa and milk.

Steamed milk cup.

Selection of teas from the Parisian brand Richard.

Espresso topped with whipped cream.

Hot chocolate topped with whipped cream.

Matcha green tea and frothy milk drink.

Black tea with spices mixed with hot milk.

Espresso with hot milk and lots of milk foam.

Red wine heated with spices (cinnamon, cloves) and citrus fruits.

Hot cocktail based on coffee, whiskey and cream.

Hot drink based on rum, hot water, honey, and lemon.

A glass of prestigious French sparkling wine.

Cocktail made with champagne and fresh orange juice.

Small concentrated shot of lemon and ginger for a boost.

Classic cola soda.

Sugar-free cola soda.

Sweet carbonated lemon-flavored drink.

Sparkling tonic water, slightly bitter.

Sweet orange soda from France with pulp.

Sweet iced tea.

Still natural mineral water.

Sparkling natural mineral water.

Fresh fruit juice, squeezed to order.

Refreshing hot drink made from infused hibiscus flowers, flavored with mint and ginger.

Thirst-quenching drink with lemon and mint.

Large refreshing non-alcoholic cocktail with citrus, cucumber, and mint.

Iced coffee, blended to be frothy.