Kiwamiya Ramen

Young soybeans served in the pod, lightly salted. Pop the beans out of the pod to eat. A light, healthy appetizer with a subtle nutty flavor.

Seaweed salad seasoned with sesame oil and seeds. Refreshing, slightly crunchy texture with a savory, oceanic taste.

Pan-fried Japanese dumplings filled with minced chicken and vegetables. Crispy on the bottom and steamed soft on top. Dip in the provided sauce.

Ball-shaped snacks made of wheat batter filled with diced octopus. Savory and soft on the inside, typically topped with sauce and bonito flakes. Caution, they are served very hot.

Japanese-style fried chicken pieces. Marinated in soy sauce, ginger, and garlic before frying. Crispy outside, juicy inside. Ideally eaten with a squeeze of lemon.

The chef's recommended version of the classic pork broth ramen. Includes extra toppings like a whole seasoned egg and more pork slices. Rich, creamy, and hearty.

Classic ramen in a thick, creamy pork bone broth (tonkotsu). Savory and umami-rich. Slurp the noodles to enjoy the aroma.

Chef's special black sesame and garlic tonkotsu ramen. Features a rich, nutty, and garlicky flavor profile with a distinctive dark color. Loaded with extra toppings.

Pork broth ramen infused with black sesame and garlic. Nutty, aromatic, and savory.

Chef's special spicy miso tonkotsu ramen. A rich pork broth blended with homemade spicy miso paste. Served with generous toppings including an egg and extra pork.

Spicy pork broth ramen. The heat from the spicy miso complements the rich creaminess of the tonkotsu soup.

Chef's recommended soy sauce (shoyu) ramen with clear chicken broth. Lighter and savory with a distinct soy aroma. Includes extra toppings.

Classic soy sauce ramen in a clear chicken broth. A traditional style with a clean, savory taste.

Chef's recommended salt (shio) ramen. The clear chicken broth is seasoned with salt, allowing the natural flavors of the ingredients to shine. Served with full toppings.

Salt-flavored ramen in clear chicken broth. Light, delicate, and refreshing compared to heavier pork broths.

Chef's special rich chicken broth ramen flavored with soy sauce. Creamy like pork broth but made from chicken. Includes generous toppings.

Creamy chicken broth ramen seasoned with soy sauce. Rich and savory chicken flavor.

Chef's special rich chicken broth ramen flavored with salt. Creamy, white soup with a pure chicken taste. Includes full toppings.

Creamy chicken broth ramen seasoned with salt. Smooth and rich texture.

Chef's special creamy chicken ramen with black sesame and garlic. A fragrant and rich variation with extra toppings.

Creamy chicken broth ramen infused with black sesame oil and garlic. Nutty and savory.

Chef's special spicy miso creamy chicken ramen. A blend of rich chicken soup and homemade spicy paste. Served with full toppings.

Creamy chicken broth ramen with a spicy kick from homemade chili paste.

Chef's special Tantan-men (spicy sesame noodle soup) with creamy chicken broth. Topped with minced chicken and extra chicken slices. Rich, nutty, and spicy.

Spicy white sesame ramen in creamy chicken broth. Topped with minced chicken. A popular style with a distinct nutty sesame flavor.

Chef's special Miso ramen with creamy chicken broth. Miso adds a deep, fermented soybean flavor. Served with plenty of vegetables and extra toppings.

Creamy chicken broth ramen seasoned with miso. Rich, savory, and warming.

Chef's special spicy miso creamy chicken ramen. Combines the richness of miso and chicken broth with a spicy kick. Includes full toppings.

Creamy chicken broth ramen seasoned with spicy miso. Savory, rich, and hot.

Vegetarian ramen with a soy sauce based broth. Loaded with a variety of vegetables including asparagus, okra, cabbage, mushrooms, and marinated tofu.

A smaller portion of ramen with clear chicken broth, suitable for children under 10.

A smaller portion of ramen with creamy chicken broth, suitable for children under 10.

A smaller portion of ramen with rich pork broth, suitable for children under 10.

Soft-boiled egg marinated in a soy-based sauce. The yolk is jammy and rich.

A slice of braised pork belly, tender and savory.

Extra portion of vegetables. Choose one type from the available selection.

An extra serving of noodles. Order when you have finished your noodles but still have broth left.

Dried seaweed sheets, crisp and flavorful. Dip them in the soup to eat.

Homemade spicy miso paste. Add to your ramen to increase the heat level.

Fermented bamboo shoots. Crunchy texture with a savory taste.

A Japanese carbonated soft drink known for its distinct bottle design sealed with a marble. Sweet and lemon-lime flavored.

Classic cola soft drink.

Sugar-free cola soft drink.

Citrus carbonated beverage made with orange juice.

Iced tea beverage.

Still mineral water.

Large bottle of still mineral water.

Sparkling mineral water.

Large bottle of sparkling mineral water.

Hot Japanese tea. Choose from Matcha (powdered green tea), Genmaicha (green tea with roasted brown rice), or standard Green Tea.

A refreshing highball cocktail made with whisky and soda, flavored with Japanese citrus (yuzu) or salted plum (ume).

A Chuhai cocktail made with Shochu (Japanese distilled spirit) and soda, flavored with yuzu or salted plum.

Japanese lager beer. Crisp, refreshing, and goes well with ramen.

A popular premium sake. Crisp, clean, and dry finish. Served cold.

High-grade sake made with highly polished rice. Fragrant, complex, and smooth.

Japanese plum liqueur. Sweet, fruity, and slightly tart.

Soft, chewy rice cake filled with sweet bean paste or soy cream. A traditional Japanese treat.

Ice cream wrapped in a thin layer of soft mochi rice dough. Choose from a variety of flavors.

Chocolate fondant cake infused with yuzu citrus, featuring a warm, gooey center.

A frozen cheesecake soufflé flavored with yuzu. Light, airy, and refreshing.