Itahachi

Nori seaweed full of umami. Perfect as a side for rice or as a snack. Fragrant and flavorful.

A dish made with fresh jellyfish. The chewy texture of the jellyfish and the flavorful seasoning make it a perfect snack.

A common Japanese dish of cold tofu topped with condiments. It has a refreshing taste and is perfect when you have a poor appetite or need a palate cleanser.

A Chinese delicacy made by aging duck eggs with lime, etc. It is characterized by its unique flavor and sticky texture, and is popular as a snack.

A Chinese pickle made by pickling a type of mustard green. It has a crisp texture and a salty, umami-rich flavor, perfect as a side dish for rice or as a snack.

A simple noodle dish using zha cai as an ingredient. The saltiness and umami of the zha cai coat the noodles well, stimulating the appetite.

A simple yet flavorful rice dish with zha cai placed on top of the rice. The saltiness and umami of the zha cai make the rice very appetizing.

Roasted cashews. They are fragrant and have a crispy texture, making them a perfect snack with drinks.

A Chinese dim sum dish made by finely chopping pork, shrimp, etc., wrapping them in dough, and steaming them. They are juicy and flavorful, served with soy sauce or mustard.

A platter of assorted fried dishes. You can enjoy the combination of crispy batter and the ingredients inside. It pairs well with alcoholic beverages like beer.

Chicken pieces fried and coated in a special sauce. It features a crispy exterior and a juicy interior.

Seasoned menma (fermented bamboo shoots). Its crisp texture and soy sauce-based slightly spicy flavor make it a popular ramen topping or snack.

A marinated soft-boiled egg seasoned with soy sauce, etc. It's a classic topping for ramen, but it's also delicious on its own.

A Chinese-style appetizer made by finely slicing jellyfish tentacles and seasoning them with vinegar and soy sauce. It has a unique chewy texture and is refreshing.

A Chinese dish made by finely slicing pork, bamboo shoots, shiitake mushrooms, etc., wrapping them in dough, and deep-frying them. Crispy on the outside, hot and filling on the inside. Served with soy sauce or vinegar-soy sauce.

A dish combining preserved duck egg (pidan) and cold tofu. The unique flavor of pidan and the refreshing taste of tofu are a perfect match.

A dish combining small fried tofu balls (ganmodoki) and tofu. It is healthy and has a mild flavor.

A Chinese dish made by stir-frying various vegetables over high heat. It features the crisp texture of the vegetables and the fragrant Chinese sauce.

A stir-fry dish mainly featuring chicken. You can enjoy the combination of juicy chicken and vegetables.

A stir-fry dish mainly featuring pork. The umami of the pork is enhanced, and it pairs well with both rice and alcoholic beverages.

Gyoza made by wrapping ingredients in chicken skin. You can enjoy a unique texture different from regular gyoza.

A dish made by removing the bones from chicken wings, stuffing them with gyoza filling, and then frying or grilling them. You can enjoy the juiciness of the wings and the flavor of the gyoza at the same time.

Boiled gyoza. The wrappers are smooth and chewy, and they can be eaten with soup or dipped in sauce.

Gyoza generously filled with chives. The flavor and aroma of chives are appetizing.

A small Chinese-style dish. The contents may vary daily or seasonally, but it's perfect as a small appetizer.

A simply seasoned bean sprout appetizer. It features a crisp texture and a refreshing taste.

A classic summer dish where cold Chinese noodles are topped with ingredients such as cucumber, shredded egg, ham, and pickled ginger, and served with a sweet and sour sauce. It is refreshing and appetizing.

A classic Japanese dish of chicken that is seasoned, coated, and deep-fried. Crispy on the outside and juicy on the inside, it's popular with all ages.

A small dish with a secret ingredient. What you get is a surprise, and it's the restaurant's recommended dish.

A healthy dish of steamed chicken. It is moist and tender, and can be enjoyed with various sauces and condiments.

A Korean fermented food made by pickling vegetables such as napa cabbage with chili peppers, garlic, etc. It is characterized by its spiciness, sourness, and deep umami, making it perfect as a side dish for rice or as a snack.

A dressed salad made with mizuna and sesame. The crispness of the mizuna and the fragrant sesame flavor are a great combination.

A dim sum dish made by chopping pork, shrimp, etc., wrapping them in dough, and steaming them. They are juicy and flavorful, served with soy sauce or mustard.

A classic ramen with a light soy sauce-based soup made from chicken and pork bones, served with Chinese noodles. The soup is rich yet easy to drink.

Itahachi's original ramen, featuring a unique soup and noodles that are different from others. Enjoy a bowl that showcases the restaurant's individuality.

Itahachi's original miso ramen. Characterized by the rich umami and flavor of miso, it's a warming bowl.

A ramen dish characterized by plenty of chopped green onions. The crisp texture and flavor of the green onions pair perfectly with the soup and noodles.

A ramen dish with a rich miso soup and plenty of chopped green onions. The richness of the miso and the fragrance of the green onions are appetizing.

A spicy Chinese noodle dish featuring coarsely ground pork miso and chili oil. The rich sesame flavor and spicy soup stimulate the appetite.

Gyoza made by wrapping minced pork and vegetable filling in thin dough and pan-frying it. Crispy and fragrant on the outside, juicy on the inside. Served with soy sauce or chili oil.

A cold or hot noodle dish served in a special soup. It contains plenty of char siu, and the rich dipping sauce coats the noodles well.

A dish made by stir-frying fresh vegetables and udon noodles with a special sauce. You can enjoy the chewy texture of the udon and the crispness of the vegetables.

A semi-fermented tea, representative of China. It has a refreshing taste and pairs excellently with meals.

An unfermented tea widely consumed in Japan. It is characterized by its refreshing taste and unique bitterness.

A Korean tea made from roasted corn. It has a fragrant aroma and is easy to drink as it is caffeine-free.

A ginger-flavored carbonated beverage. It has a refreshing mouthfeel and is perfect for meals or as a refresher.

Freshly squeezed orange juice. Rich in vitamin C, it has a sweet and sour taste.

A cocktail made by mixing Suntory Kakubin whisky with soda water. It has a refreshing taste and goes well with any dish.

A Japanese alcoholic beverage made by mixing shochu with soda water or fruit juice. Available in various flavors, it can be enjoyed casually.

A Japanese-style cocktail made with shochu mixed with green tea. The bitterness of the green tea and the flavor of the shochu are a perfect match.

A cocktail made by mixing shochu with oolong tea. The combination of the refreshing oolong tea and shochu is popular.

A sour drink characterized by the flavor and tartness of apple. It is sweet and sour with an easy-to-drink mouthfeel.

A popular sour drink characterized by the refreshing tartness of lemon and carbonation. It pairs well with meals.

A sour drink with a rich plum flavor and tartness. It has a robust taste and is an irresistible choice for plum lovers.

A representative Chinese yellow wine (brewed liquor). Made from glutinous rice, it is characterized by its unique mellow aroma and deep flavor. Enjoy it on the rocks or with soda, as you prefer.

A traditional Japanese brewed alcoholic beverage made from rice. It is characterized by its delicate aroma and the umami of the rice, with various types available.

Bottled beer. You can pour it into a glass and enjoy it at your leisure.

Fresh, cold beer poured from the tap. Characterized by its fine foam and smooth finish.

A non-alcoholic beer-flavored beverage. You can enjoy the taste of beer without worrying about driving or health.

Hoppy is a beer-flavored soft drink, commonly mixed with shochu. Available in black and white, offering different flavors.

A cocktail based on the cognac brand Hennessy, with added green apple flavor. It has a fruity and refreshing taste.

A cocktail made by mixing Hennessy with various mixers (soda water, juice, etc.). Enjoy it your favorite way.