Kurobatei

A set meal featuring homemade udon and Japanese side dishes. The handmade udon has a smooth texture, and you can enjoy the flavors of Japan along with seasonal side dishes. A convenient and satisfying meal for lunch.

A deluxe set meal featuring homemade udon and Japanese side dishes, accompanied by freshly fried, crispy tempura. The gentle udon broth and the fragrant tempura create an exquisite balance, resulting in a satisfying meal.

A luxurious course that includes homemade udon and Japanese side dishes, along with a warm dish, fresh sashimi, and freshly fried tempura. Enjoy the seasonal flavors that change with each season. Recommended for special meals with loved ones.

A twelve-dish kaiseki lunch course featuring abundant seasonal ingredients. It includes hassun, fresh sashimi, a dish made with Hinai-jidori chicken, and shrimp tempura donburi, with a choice of udon or soba. Seasonal desserts and sweets are also served after the meal. A visually beautiful meal that allows you to experience the Japanese seasons.

A set meal featuring fresh sea bream tempura as the main dish. The sea bream tempura, crispy on the outside and fluffy on the inside, is exquisite and can be enjoyed with udon noodles. You can choose between cold or hot udon. The combination of tempura and noodles is appetizing.

A menu item featuring udon noodles and a donburi bowl with fragrant maitake mushroom tempura. Enjoy the rich aroma and crispy texture of the maitake mushrooms. You can choose between cold or hot udon. Recommended for those who want to enjoy Japanese flavors easily.

A menu item featuring udon noodles and a donburi bowl with wasabi leaf tempura. Characterized by the refreshing spiciness unique to wasabi leaves, its aroma is enhanced when made into tempura. You can choose between cold or hot udon. Recommended for those who want a zesty accent in their meal.

A menu item featuring udon noodles and a donburi bowl with tuna marinated in our special sauce. The marinated tuna is moist and pairs perfectly with rice. You can choose between cold or hot udon. Recommended for those who want to enjoy both rice and noodles.

A menu item featuring udon noodles and a donburi bowl with large, fluffy anago (conger eel) tempura. The anago tempura has a refined sweetness, with a crispy coating and a fluffy interior. You can choose between cold or hot udon. Enjoy this classic, delicious dish.

A menu item featuring udon noodles and a donburi bowl with plump shrimp tempura. The shrimp tempura has a good texture and a hint of sweetness. You can choose between cold or hot udon. A popular classic menu item for both children and adults.

Simple udon noodles served in a warm broth. Enjoy the firm noodles and the gentle flavor of the broth. It is light and recommended as a finishing dish.

Hot udon noodles topped with plenty of grated daikon radish. The refreshing sharpness of the grated daikon radish pairs excellently with the udon broth. It is also expected to aid digestion and is perfect for a light meal.

A classic menu item featuring hot udon noodles topped with large, sweet and savory fried tofu pouches. The dashi broth and sweetness that seep out from the fried tofu blend with the udon soup, creating a gentle flavor. Loved by people of all ages.

Hot udon noodles with duck meat and green onions. Characterized by a rich broth where the umami of the duck and the sweetness of the green onions have melted in. A slightly luxurious udon dish with deep richness and aroma.

Hot udon noodles served with freshly fried tempura. We also recommend dipping the crispy tempura into the udon broth. Enjoy tempura made with seasonal ingredients such as shrimp and vegetables.

Cold zaru udon. Please enjoy the firm udon noodles by dipping them in our special dipping sauce. Its smooth texture and refreshing taste are especially recommended during the summer. A simple yet satisfying dish that allows you to enjoy the true flavor of the noodles.

Cold zaru udon served with a rich sesame dressing. The exquisite match between the fragrant sesame flavor and the firm texture of the udon noodles is a highlight. It features a creamy and mellow taste, distinct from the dipping sauce.

Cold udon noodles generously topped with sliced fresh sudachi citrus. The refreshing aroma and tartness of the sudachi blend with the udon broth, creating a very refreshing taste. A perfectly cooling dish for hot days.

Cold udon noodles served with a special tantan-style sesame dressing. The spicy minced meat and rich sesame flavor stimulate the appetite. It has a robust flavor and is quite filling.

Cold zaru soba served with a warm dipping sauce containing duck meat. The rich broth, infused with the umami of the duck, and the firm cold soba noodles create an exquisite combination. A dish where you can fully savor the flavor of duck.

Cold zaru soba topped with a large kakiage (mixed tempura) fritter. The kakiage, made with various vegetables and seafood, is substantial and has a characteristic fragrance. Enjoy the contrast between the cold soba noodles and the warm kakiage.

Cold zaru soba topped with large shrimp tempura. The plump shrimp tempura has a crispy coating and is exceptionally delicious when eaten with cold soba noodles. Its luxurious appearance is also appealing.

You can order additional noodles. Please enjoy them with your preferred dipping sauce and udon. This is convenient when you want a little more or wish to share.