Casa Uokin Kagurazaka

A course menu that allows you to choose your main dish and pasta. It also includes an amuse-bouche and assorted appetizers. Enjoy your meal with various combinations.

A dish combining stracciatella cheese and sweet pear, perfect as an appetizer. Black pepper and olive oil add a nice accent.

A salad made with fresh mushrooms and fragrant ho leaves. It has a healthy and refreshing taste.

A tartare made from finely chopped and seasoned fresh scallops and tuna. Recommended as an appetizer or with wine.

A dish of mushrooms roasted with gin and served with a rich beef tendon red wine sauce. A vegetarian-friendly option that can be enjoyed like a meat dish.

A dish made with fresh sea bream. The simple cooking method, utilizing the ingredients' natural flavors, allows you to enjoy the fish's original taste.

A traditional Italian dish of beef tripe slowly simmered in white wine. The tender tripe and white wine flavor meld together.

A dish of salmon kama and fishmonger kama baked with herb breadcrumbs. The richness of the fatty kama and the aroma of herbs are appetizing. Cooking takes time.

A creative dish of fresh fish glazed in a Japanese-style teriyaki sauce, finished with a red wine balsamic sauce. Enjoy a fusion of Japanese and Western flavors.

An Italian seafood dish of sea bream simmered with clams and tomatoes in water. A light yet deep flavor concentrated with the umami of seafood.

Juicy beef steak. Enjoy the full flavor of the meat to your liking. We recommend ordering early.

Spicy arrabbiata spaghetti with sausage (Italian sausage) and seasonal vegetables. The acidity of the tomato and the spiciness of the chili pepper are appetizing.

Recommended sake that changes daily. Please ask our staff for details on brands and flavors.

A plan that allows you to enjoy sparkling, white/red wine, draft beer, highball, and various soft drinks for 2 hours of all-you-can-drink. It is a first-order system and a glass exchange system.

Ice cream with two flavors: fragrant pistachio and classic vanilla. Perfect for dessert after your meal.

Baked cheesecake made with Gorgonzola, an Italian blue cheese. The balance between the saltiness of the cheese and the sweetness of the cake is exquisite.

A classic combination of rich chocolate cake, Gateau Chocolat, served with cold vanilla ice cream. Enjoy the harmony of warm cake and cold ice cream.

Authentic Italian tiramisu with a Marsala wine aroma. A mature taste created by layers of coffee and mascarpone cheese.