Hong Kong Gurume Nakanobu Branch

Deep-fried chicken coated in a sweet and sour sauce with chopped green onions. Crispy on the outside and juicy on the inside. The flavor is perfect with rice.

A Sichuan dish of tofu and minced meat simmered in spices like doubanjiang. Characterized by its spicy kick and thick sauce. Served piping hot and pairs excellently with rice.

A dish of pork and cabbage stir-fried in a miso-based sauce. The sweetness of the pork fat and the richness of the miso coat the vegetables. A rich flavor that goes well with rice.

A dish of pork and plenty of vegetables stir-fried over high heat. Enjoy the crisp texture of the vegetables and the savory flavor of the meat. It's a simple yet nutritionally balanced dish.

A stamina dish of stir-fried liver, chives, and bean sprouts. The unique flavor of the liver and the aroma of chives stimulate the appetite. Typically seasoned with a soy sauce base.

A dish of chicken, seasoned and deep-fried to a crisp. The coating is crispy, and the meat inside is juicy. A standard item on Japanese set menus.

A dish of stir-fried pork, chewy wood ear mushrooms, and fluffy eggs. Characterized by a mild seasoning, often soy or salt-based.

A dish where tofu in mapo tofu is replaced with eggplant. The oil-absorbed eggplant is well coated with the spicy minced meat sauce. Enjoy the melt-in-your-mouth texture.

A simple home-style Chinese dish of stir-fried chives and eggs. The flavor of the chives and the sweetness of the eggs are a great match.

A stir-fried dish of tomatoes and eggs. The acidity of the tomatoes and the mellowness of the eggs are a perfect match. It's a refreshing and easy-to-eat dish.

A dish of chicken and vegetables stir-fried in a rich miso sauce. The savory flavor of the miso enhances the chicken's umami. A robust flavor that goes well with rice.

Deep-fried pork and vegetables coated in a sweet and sour sauce made with black vinegar. Characterized by the unique richness and aroma of black vinegar, its mellow acidity stimulates the appetite.

Plump shrimp and eggs stir-fried in a sweet and spicy chili sauce. The spiciness is mild, and the eggs mellow the sauce.

Chicken dish finished with a special black vinegar sauce. The acidity and richness of the black vinegar complement the chicken, offering a deep flavor that is still refreshing.

A luxurious dish of stir-fried shrimp, char siu pork, and eggs. The combined flavors of the ingredients create a satisfying side dish.

A dish of glass noodles and minced meat simmered in a spicy sauce. The glass noodles absorb the flavorful broth, offering a smooth texture.

A classic Japanese dish of pork grilled in a special ginger sauce. The aroma of ginger stimulates the appetite, and it pairs excellently with rice.

A dish of shrimp simmered in a spicy tomato-based sauce. Features plump shrimp and a sweet and spicy sauce.

A dish of shredded beef, green peppers, and bamboo shoots stir-fried. Flavored with oyster sauce, it offers a crisp texture.

A stamina dish of pork stir-fried with garlic sprouts. The aroma and texture of the garlic sprouts add a nice accent.

Stir-fried pork with green peppers and onions. It's lighter than beef but full of flavor and pairs well with rice.

A dish of pork offal stir-fried in a spicy sauce. The chewy texture of the offal and the spicy seasoning pair well with drinks and rice.

A stir-fried dish of chicken and cashew nuts. The nutty flavor of the cashews and the savory taste of the chicken are a delightful combination with a pleasant texture.

A gently flavored dish of fluffy eggs and stir-fried shrimp. Based on salt, it allows you to enjoy the natural flavors of the ingredients.

Deep-fried white fish coated in a sweet and sour sauce. The mild white fish pairs well with the tangy sauce.

A dish of chicken stir-fried with chili peppers and other spices. The spicy kick stimulates the appetite.

A dish of meat, seafood, vegetables, and other ingredients stir-fried and simmered. A thickened sauce, either salty or soy-based, brings the ingredients together.

A set meal with 8 baked gyoza dumplings. The fragrant, baked gyoza are characterized by their juicy meat filling.

A generous set meal with 10 baked gyoza dumplings. Recommended for those who want to enjoy plenty of gyoza.

A greedy menu featuring gyoza, half fried rice, and a small ramen. Enjoy classic Chinese dishes all at once.

A set of fried rice and 4 pieces of fried chicken. A combination of fragrant fried rice and juicy fried chicken.

A set of gyoza dumplings and a hearty five-ingredient fried rice. A satisfying combination.

A set featuring gyoza and 4 pieces of fried chicken. Ideal for those who want a hearty meat dish.

A set of rich black sesame dan dan noodles and gyoza. Features a rich, slightly spicy soup.

A set of mild, white sesame-based dan dan noodles. Enjoy the creamy, slightly spicy soup.

A set of light soy sauce ramen and gyoza. A nostalgic, traditional flavor.

A set of wonton noodles with plump shrimp. The wontons pair well with the clear soup.

A set of soba (ramen) topped with shredded char siu pork and green onions. The soup is light and flavorful with chicken broth.

A mapo noodle set with mapo tofu served over ramen. The spiciness and umami coat the noodles.

A set of ramen topped with thinly sliced char siu pork and plenty of green onions. The slightly spicy seasoning whets the appetite.

A set of ramen made with chicken and green onions in a rich, slightly spicy soup.