Soba Udon Yamato-ya

A simple noodle dish served in warm dashi broth. Topped with only green onions, you can choose between soba (buckwheat noodles) or udon (thick wheat flour noodles). You can purely savor the flavor of the dashi.

A warm noodle dish topped with kakiage tempura (fried mixed vegetables, etc.). The oil from the tempura dissolves into the dashi broth, creating a rich flavor.

Noodle dish topped with tempura of garland chrysanthemum (shungiku - a leafy vegetable with a unique aroma). Characterized by the slight bitterness of the shungiku and the aroma of the batter.

Noodle dish topped with tempura of chikuwa (a tube-shaped fish cake). Enjoy the chewy texture and the umami of the fish.

Noodle dish topped with pumpkin tempura. The sweetness of the pumpkin pairs well with the saltiness of the dashi broth.

Noodle dish topped with sweet potato tempura. Characterized by its fluffy texture and natural sweetness.

Noodle dish topped with kakiage of finely shredded carrots and burdock root. The strong aroma and crunchy texture of the burdock root add an accent.

Noodle dish topped with tempura of green pepper. The subtle bitterness adds variation to the dashi broth.

Noodle dish topped with sweet and savory simmered aburaage (fried tofu pouch). When you bite into it, the simmering liquid overflows, creating a gentle flavor.

Noodle dish generously topped with wakame (seaweed). The oceanic aroma and unique texture enhance the refreshing taste.

A unique menu item for standing soba shops, featuring a whole potato croquette. The soft texture of the croquette, soaked in the broth, is popular.

Noodle dish topped with eggplant tempura. The eggplant, having absorbed oil, has a melt-in-your-mouth texture and pairs excellently with the dashi.

Noodle dish topped with finely chopped squid legs (geso) made into kakiage. Enjoy the chewy texture and savory aroma of the squid legs.

Noodle dish topped with tempura of pickled red ginger. The sourness and spiciness of the ginger refreshingly cut through the rich flavor of the broth.

A slightly unusual noodle dish topped with tempura of fish sausage, etc. A flavor that can be enjoyed by both children and adults.

Noodle dish topped with tempura of sliced squid. The contrast between the chewy squid and the crispy batter is delicious.

A classic noodle dish topped with shrimp tempura. Enjoy the sweet flavor of the plump shrimp.

Noodle dish topped with kakiage (mixed vegetable tempura) containing various vegetables and ingredients. Enjoy the taste of different ingredients with every bite.

A hearty noodle dish topped with kakiage tempura (mixed vegetable tempura) and a raw egg. Dissolving the egg into the broth makes it milder and offers a different taste experience.

Noodle dish topped with tempura of horse mackerel (aji). It has the unique umami of blue fish and is a substantial dish.

A staple of Japanese cuisine, curry rice. Often seasoned in a Japanese style with dashi, allowing you to enjoy a unique soba shop curry.

A set menu of rice with noodles (soba or udon). Usually served with tororo (grated yam), but the current serving contents may have changed.

A set of Kake Soba (or Udon) and a mini Tendon (rice bowl topped with tempura). Enjoy both noodles and rice at a reasonable price.

A set of Kake Soba (or Udon) and a mini curry rice. The combination of dashi-infused noodles and curry is a classic popular menu item.

A rice bowl topped with kakiage containing shrimp. The sweet and savory sauce permeates the tempura and rice, whetting your appetite.

A rice bowl topped with more luxurious tempura than the regular Tendon. This dish allows you to enjoy a greater variety of ingredients and larger shrimp.

Plain white rice. Can be ordered with noodles or as a set meal with tempura.

A smaller portion of rice than usual. A perfect size when noodles alone are not quite enough.