Matsunoya Nakanobu

A classic tonkatsu made with pork loin. Enjoy the crispy batter and the juicy flavor of the pork. Comes with rice, miso soup, and cabbage.

A high-quality pork loin cutlet with a focus on meat quality, superior to the regular version. It is more tender and allows you to savor the umami of the meat.

A set meal where pork loin cutlet is topped with grated radish and enjoyed refreshingly with ponzu sauce. Although it's fried, it leaves a clean aftertaste.

Pork loin cutlet drizzled with rich miso sauce. The sweet and savory miso flavor, reminiscent of Nagoya's specialty, pairs perfectly with rice.

A Western-style pork loin cutlet topped with special tomato sauce and melting cheese.

A hearty set meal with 2 slices of pork loin cutlet. Recommended for those who want to eat until they are full.

A pork cutlet made with thick-cut pork loin. You can fully enjoy the texture and juiciness of the meat. Served with rice, miso soup, and cabbage.

A large cutlet made with tender fillet meat that is low in fat. It has a light flavor.

Chicken fried chicken carefully prepared in our restaurant. Crispy on the outside and juicy on the inside.

A cutlet made with high-protein, low-fat chicken tenderloin. It is moist, tender, and healthy.

Deep-fried oysters, also known as the "milk of the sea." Rich oyster flavor bursts from the crispy batter.

A menu item that meat lovers will adore, featuring a set of classic pork loin cutlet and authentic fried chicken.

A combination set meal of pork loin cutlet and plump fried shrimp.

A luxurious set meal where you can enjoy both pork loin cutlet and deep-fried oysters at the same time.

A set where you can enjoy both fatty pork loin cutlet and light chicken tender cutlet.

A rice bowl dish with deep-fried pork loin cutlet simmered with onions in a flavorful warishita (sweetened soy sauce mixture) and topped with egg.

A rice bowl with pork loin cutlet placed on top and covered with special miso sauce.

A rice bowl dish with deep-fried oysters simmered with egg. The combination of the batter soaked in dashi and the egg is excellent.

A parent-child bowl-style cutlet rice bowl with chicken tender cutlet simmered with egg.

A luxurious cutlet rice bowl made with a large fillet cutlet. Enjoy the tender meat.

A voluminous dish with spicy curry rice topped with pork loin cutlet.

Curry rice topped with a large fried shrimp.

A combination of juicy fried chicken and curry.

Curry-flavored udon. A mini size that's just right as a side menu item.

A special morning price chicken tender cutlet rice bowl.

A pork loin cutlet set meal in a size perfect for breakfast.

A simple breakfast set with a fried egg and sausage.

A Japanese-style morning meal with fragrantly grilled salmon and rice.

Morning curry topped with simmered chicken tender cutlet and egg.

A party plate packed with Matsunoya's popular fried items.

A plate for children with hamburger, fries, jelly, etc.

A la carte pork loin cutlet only.

A single deep-fried shrimp.

A single serving of fried chicken.

A la carte large fillet cutlet.

A la carte chicken tender cutlet.