Motsuyaki Rokumon

Choose between fried rice or wonton soup. Fried rice is a fragrant dish of rice stir-fried with ingredients, and wonton soup contains dumplings with minced meat filling.

A simple dish of rice topped with warm green tea or broth. Garnished with nori, rice crackers, and condiments, it's often enjoyed as a finishing dish after drinking.

Onigiri (rice balls) brushed with soy sauce or miso and grilled until fragrant. Enjoy the crispy exterior and fluffy interior.

A dish of pan-fried dumplings filled with ground meat and vegetables. The wrappers are crispy and the filling is juicy.

A classic Japanese noodle dish made by stir-frying Chinese noodles with pork and vegetables in sauce. The aroma of the savory sauce whets the appetite.

A simple appetizer of sliced kamaboko (fish cake) served with wasabi and soy sauce.

A daily special simmered dish. A home-style flavor made by simmering vegetables, meat, fish, etc. in broth and soy sauce.

Fresh cucumber served with moromi miso. The crispness of the cucumber and the richness of the miso complement each other well.

A dish made by finely slicing burdock root and carrots, then stir-frying and simmering them in a sweet and savory soy sauce flavor. It has a chewy texture and pairs well with drinks.

A salad made by mashing boiled potatoes and mixing them with mayonnaise. It typically includes ingredients like cucumber, carrots, and ham.

Scallops sautéed with butter and soy sauce. Rich in the flavor of butter and the umami of scallops.

Stir-fried dish of vegetables such as cabbage, bean sprouts, and carrots with meat. Seasoned with salt, pepper, and soy sauce, it's a simple and nutritious dish.

A dish made by simmering beef or pork offal (motsu) with vegetables and konnyaku in miso or soy sauce for a long time. A classic izakaya menu item.

Slices of fresh raw seafood delivered today. Enjoy the natural flavor by dipping in wasabi soy sauce.

Grilled dish of the day's recommended fish. Served grilled with salt or sauce, prepared according to the type of fish.

A rare cut from the cheek of tuna. It has a meaty texture and juicy umami, served as steak or grilled.

A dish made by simmering pork belly in soy sauce, sugar, sake, etc., until tender. Characterized by its melt-in-your-mouth texture.

Assortment of seasonal vegetable pickles. Refreshing and perfect as a palate cleanser.

A hearty miso soup containing pork and root vegetables (like daikon radish, carrots, burdock root). A nutritious soup that warms the body.

An egg dish fried in a pan. A simple yet popular home-style dish.

A barley shochu from Oita Prefecture. Characterized by its mellow mouthfeel and rich aroma from long-term aging.

One of Japan's most famous barley shochu. It has a clean, refreshing taste that is easy to drink.

An imo shochu from Kagoshima Prefecture. Unlike traditional imo shochu, it has a fruity and floral aroma reminiscent of citrus.

An imo shochu made with black koji. A classic brand characterized by its thick sweetness and crisp, clean finish.

A Junmai Daiginjo sake from Yamagata Prefecture. Enjoy its clear, transparent taste and elegant aroma.

Sake from Gunma Prefecture. Soft like melted snow, with a fresh and well-balanced flavor.

Sake from Iwate Prefecture. A rich and mellow flavor that allows you to enjoy the taste of the rice, without being tiring.

A cocktail made by mixing shochu with grapefruit juice and soda. It has a refreshing citrus bitterness and sourness.

A classic sour made by mixing shochu with lemon juice and soda. It's refreshing and pairs well with fried foods.

A sour made with plum syrup or juice. It has a sweet and sour, easy-to-drink flavor.

A simple alcoholic drink made by mixing shochu with soda water or other mixers. It has little sweetness and doesn't interfere with the flavor of the food.

An alcoholic drink made by mixing shochu with fragrant tea (such as genmaicha or hojicha). The aroma of the tea makes it refreshing to drink.

Shochu mixed with oolong tea (Oolong-hai). A classic drink that pairs well with meals.

Shochu mixed with green tea (Green Tea-hai). The bitterness and aroma of green tea mellow the alcohol, making it easy to drink.

A drink made with a plain sour base and a whole pickled plum. Enjoy the saltiness and sourness as you crush the plum.

An alcoholic beverage made by mixing shochu with the beer-flavored carbonated drink "Hoppy." It is characterized by being low in calories and purines.

A rich plum wine. Enjoy the sweet and sour taste of plum with a deep richness. Drink it on the rocks or with soda.

A popular highball made by mixing Suntory's "Kakubin" whisky with soda. The carbonation and whisky flavor are refreshing.

Fresh beer poured from the tap. Enjoy the fine foam and smooth finish.

House wine. Choose white (for seafood/vegetables) or red (for meat dishes) to match your meal.

A bottled beer from Asahi Breweries. The dry and crisp "Super Dry" is common.

Carbonated cola drink.

Orange juice.

Cold oolong tea or green tea.