Hide Pub Club in Paris

Breaded mozzarella sticks fried. Crispy on the outside and melted on the inside. Ideal for sharing as an appetizer.

Onion rings dipped in batter and fried until golden. Very crispy texture with the sweet flavor of cooked onion.

Breaded and fried squid rings. Tender inside with a light, crispy crust. A classic seafood tapa.

Chicken wings cooked and coated in barbecue sauce. Smoky, sweet, and savory flavor. Usually eaten with fingers.

Small fried fritters made from cod, herbs, and mild spices. A specialty from the Antilles with a soft texture and a spicy taste.

Breaded bites filled with melted Camembert cheese. Rich, creamy, and strong in flavor, with a crispy coating.

Breaded and fried chicken pieces. Golden and crispy, a classic loved by all.

Classic potato sticks fried in oil. Crispy on the outside and tender on the inside, served hot and salted.

Fries made with orange sweet potatoes. They offer a naturally sweet and slightly sugary flavor, different from classic fries.

Traditional Italian pizza with a tomato sauce base, melted mozzarella, and basil. Simple and balanced.

Spicy pizza topped with pepperoni, chorizo, and small peppers. Piquant and meaty flavors on a tomato base.

Aromatic pizza enhanced with fresh green pesto, mozzarella, and provolone. Herbal and cheesy flavors.

Also known as Regina, this pizza combines cooked ham and button mushrooms on a tomato and mozzarella base.

Gourmet pizza with salty cured ham, provolone, and fresh arugula added after cooking for a peppery touch.

Smoky pizza with a barbecue sauce base, topped with smoked bacon and coppa (Italian cured meat).

Rich pizza for cheese lovers, combining mozzarella, goat cheese, gorgonzola (blue), and provolone. Creamy and intense.

Sophisticated pizza based on white cream and black truffle cream, accompanied by mushrooms. Earthy and luxurious flavor.

Assortment of various cured meats and cheeses served on a wooden board. Ideal for sharing over a drink.