Arena Café

Assortment of various cured meats (cured ham, sausage, terrine). Salty and umami-rich flavors. Ideal for sharing as an aperitif with bread.

Selection of aged French cheeses. Textures ranging from creamy to firm, flavors from mild to strong. To be enjoyed with bread or wine.

Combination of charcuterie and cheeses on the same board. Offers a variety of savory and milky flavors. Perfect for sharing.

Portion of crispy homemade french fries. Salty and golden. Classic side dish or snack.

Homemade fries topped with melted cheddar cheese. Rich and gourmet. To be eaten hot.

Thin slices of seasoned dry pork sausage. Firm texture and salty taste. A French aperitif classic.

Breaded and fried chicken pieces. Crispy on the outside, tender on the inside. Often served with a sauce.

Assortment of seasonal vegetables grilled with olive oil. Sweet and slightly smoky flavors. Lighter and vegetarian option.

Layered sandwich with toasted bread, filling, lettuce, and tomato. Served with fries. A complete and crispy meal.

Breaded and fried mozzarella cheese sticks. Melting center and crispy exterior. Popular snack.

Hot sandwich with ham and cheese, baked in the oven. Tasty and comforting. Served with fries.

A variation of the croque-monsieur topped with a fried egg. Rich and creamy. The egg yolk runs over the sandwich.

Thin slices of seasoned dry sausage. Firm texture and typical cured meat taste. For snacking.

Hard-boiled eggs served cold with mayonnaise. A timeless classic of French bistros. Simple and tasty.

Simple salad of tomato slices and mozzarella cheese. Fresh and light. Often seasoned with olive oil and basil.

Thin slices of tomatoes served with creamy burrata and basil sauce (pistou). A fresh and creamy dish.

Snails cooked in their shells with garlic and parsley butter. Intense herbaceous and garlicky flavor. Firm texture.

Marbled and juicy beef cut, grilled. Served with fries and salad. A hearty dish for meat lovers.

Tender and very flavorful piece of beef. Characteristic fibrous texture. Served with sides.

Thin slice of breaded and fried meat. Crispy and golden. Served with fries and salad.

Pan-fried or grilled chicken fillet. Lean and tender white meat. Served with fries and salad.

Very thin slices of marinated raw beef, served cold with parmesan and olive oil. Light and refined.

Long ribbon pasta served with a rich sauce (cream, eggs, bacon, cheese). Comforting and creamy dish.

Pasta served with a creamy sauce mixing four different cheeses. Very rich and flavorful.

Pasta flavored with truffle, a mushroom with a distinctive earthy and musky taste. Elegant and aromatic dish.

Long pasta served with a meat sauce. An internationally appreciated classic.

Classic composed salad with chicken, croutons, and creamy parmesan dressing. Fresh and complete.

Salad featuring warm goat cheese served on toast. Mix of hot and cold, savory and fresh.

Vegetarian salad with an assortment of grilled vegetables. Light and healthy.

Grilled beef patty topped with a fried egg. Simple and protein-rich dish, without burger bun.

Classic beef burger with melted cheese. Served with fries and salad.

Burger topped with a chicken fillet (often breaded). Served with fries and salad.

Burger with Italian flavors, likely containing mozzarella, pesto, or Mediterranean vegetables.

Meatless burger with a vegetable patty. Served with fries and salad.

The most classic pizza. Tomato base, mozzarella, and basil. Simple and delicious.

Tuna pizza. Savory and rich in marine flavor.

Classic pizza topped with cooked ham and mushrooms. A safe and popular flavor combination.

White pizza (often without tomato) with four cheeses including gorgonzola. Rich, creamy, and intense.

Fresh pizza topped with arugula and cured ham (often added after cooking). A mix of hot and cold.

Gourmet pizza topped with a whole or creamy burrata. Very smooth and fresh.

Luxurious pizza with truffle cream and burrata. Intense truffle flavors and creamy cheese.

Italian dessert with coffee, mascarpone, and ladyfingers, dusted with cocoa. Creamy and energizing.

Jellied Italian cream dessert, often served with a red fruit coulis. Silky texture and milky taste.

Vanilla cream topped with a thin layer of crunchy caramelized sugar. Contrast of hot/cold and soft/crunchy textures.

Fresh and creamy dairy product. Can be served sweet or with a coulis. Simple and light.

Light and intense chocolate dessert. Mousse-like and melting texture.

Short and strong coffee, served black.

Long coffee or coffee with a little milk.

Double shot of coffee or large latte.

Hot drink with milk and cocoa. Sweet and comforting.

Hot coffee or chocolate topped with whipped cream.

Selection of various teas and infusions.

Herbal teas without caffeine. Soothing.

Red wine heated with spices (cinnamon). Traditional winter drink.

Hot alcoholic drink based on rum, honey, and lemon. Known for warming you up.

Carbonated and sweet cola soda (or sugar-free).

Fruit sodas (orange or lemon-lime).

Orange soda.

Bitter or citrus soda (tonic).

Caffeinated energy drink.

Ginger soda, spicy and sweet taste.

Various fruit juices.

Still natural mineral water.

Italian natural sparkling mineral water.

Very fizzy French sparkling mineral water.

Still water, plain or flavored with syrup.