Flam's bar and flammekueche restaurant

All-you-can-eat formula allowing you to enjoy a variety of classic flammekueches. Ideal for tasting everything.

Complete formula including all-you-can-eat flammekueches (including creative recipes) as well as a starter or a dessert.

Menu adapted for children under 8 years old, including a main course (small flammekueche or pasta), a drink, and a dessert.

Traditional Alsatian brioche bread shaped like a knot, sprinkled with coarse salt. Soft texture inside and golden brown crust.

Smoked Strasbourg sausages served in pairs. They are known for their crisp 'knack' sound when bitten into. Served with mustard.

Strasbourg sausage platter to share. Smoked and crispy, served with mustard.

Sliced dry sausage, served as an appetizer. Classic savory meat flavor.

Crispy corn chips topped with melted cheese, served with guacamole. A classic to share.

Mixed salad topped with melted goat cheese served on crispy flammekueche pieces. A tasty hot-and-cold mix with a hint of walnuts.

Fresh and light salad based on quinoa and crunchy vegetables. Dressed with a tangy soy vinaigrette.

Classic Caesar salad with crispy breaded chicken and hard Italian cheese. Creamy and smooth dressing.

Breaded and fried chicken pieces, crispy on the outside and tender on the inside. Served with dipping sauces.

Alsatian egg pasta served gratinéed with a rich creamy sauce and smoked lardons. A warm and comforting dish.

Gratinated Alsatian pasta with chicken and mushrooms in a cream sauce. Tender and melt-in-your-mouth texture.

Vegetarian version of Alsatian pasta with tomato sauce and Mediterranean vegetables.

The authentic flammekueche recipe: thin dough, cream, onions, and smoked lardons. Simple, crispy, and flavorful.

Variation of the classic with a touch of horseradish (local spicy root) to enhance the flavor.

Flammekueche topped with sliced Paris mushrooms in addition to lardons and onions.

Flammekueche flavored with garlic and sprinkled with fresh chives for an herbaceous taste.

The classic version topped with melted grated Emmental cheese and gratinated.

Complete combination with fresh mushrooms and gratinated Emmental cheese.

Alternative to the classic using poultry lardons (less fatty) and red onions.

Flammekueche with poultry lardons, enriched with fresh mushrooms.

Poultry version enhanced with garlic and fresh chives.

Flammekueche with poultry lardons gratinated with Emmental cheese.

Full version with poultry, mushrooms, and gratinated cheese.

Meat-free flammekueche, generously topped with fresh vegetables and horseradish.

Fresh recipe with goat cheese, summer vegetables, and a touch of pesto.

Classic sweet and savory mix with goat cheese and honey on a traditional base.

Spicy version inspired by Tex-Mex with jalapeños and chorizo.

Taco-style flammekueche with spicy ground beef and cheddar.

Highlighting the famous Alsatian washed-rind cheese, Munster, strong in taste and smell.

Inspired by the cheeseburger, with ground beef, cheddar, and mustard sauce.

Tart topped with fresh spinach and poultry, flavored with pesto.

Generous topping of roasted chicken and fresh mushrooms.

Smoky American flavors with chicken, lardons, and BBQ sauce.

Flammekueche with smoked salmon on a horseradish-spiced base. Fresh and elegant.

For cheese lovers: a combination of Roquefort (blue), mozzarella, and goat cheese with walnuts.

Thin dessert tart topped with apple slices and sprinkled with cinnamon. Similar to a very thin apple pie.

Gourmet sweet flammekueche with chocolate and cookie chunks.

The classic combination of banana and hot melted chocolate on a crispy base.

Rich and sweet dessert with banana, dulce de leche, and crunchy crumble pieces.

Very decadent, combining hazelnut spread and white chocolate.

The tartness of raspberry balanced by the sweetness of white chocolate.

Classic homemade American cookie with chocolate chips.

The cookie served as a plated dessert with ice cream, whipped cream, and chocolate sauce.

Cooked apples covered with a crumbled shortcrust pastry, served warm with ice cream.

Slice of brioche dipped in a milky mixture and pan-fried. Soft and decadent.

Chocolate cake with a warm, molten center.

A coffee or tea served with an assortment of small desserts (ice cream and petit fours).

Simple ice cream or sorbet cups with choice of flavors.

Ice cream sundae for caramel lovers in all its forms.

Classic vanilla-chocolate ice cream sundae.

'All chocolate' sundae with different textures and cocoa intensities.

Cup of fruity and refreshing sorbets.

World-famous ice cream dessert: fresh banana served with three scoops of ice cream and toppings.

Small, strong, concentrated black coffee.

Two shots of espresso in a large cup.

Coffees with milk or diluted with hot water.

Selection of teas or herbal teas with hot water.

Gourmet hot drinks topped with whipped cream (Viennese) or creamy hot chocolate.