Au Diable des Lombards

A light Pilsner lager. It offers a crisp, refreshing taste with a slight bitterness. Best served very cold.

A strong, golden Belgian Trappist beer. It has fruity aromas of grapes and apples with a hint of bitterness.

A white beer with fruity notes, often flavored with raspberry. Sweet, light, and very thirst-quenching.

A blonde Belgian beer brewed with honey. It combines the strength of malt with a subtle floral sweetness.

An unfiltered blonde Belgian beer. It is fruity with notes of orange and honey, offering a pleasant roundness in the mouth.

A strong amber beer enriched with red fruit aromas. A powerful blend of hop bitterness and fruit sweetness.

The special selection of the moment. Ask your server for the style and flavors of the current beer.

A strong, golden Belgian Triple beer. It is complex, spicy, and malty, with a long, warm finish.

A light, hazy white beer. It has notes of citrus and coriander, typical of the Witbier style.

A strong dark beer with a creamy head. It offers rich flavors of caramel, coffee, and dark chocolate.

A British India Pale Ale. It is hopped with floral and citrus aromas, supported by a malty base.

A refreshing apple cider. It offers a balance between acidity and the natural sweetness of apples.

A blonde Belgian triple beer. Unfiltered, it is hopped with plenty of aromas and a distinct bitterness.

An iconic Irish stout. It is known for its creamy head, dark color, and roasted coffee notes.

A varied assortment of fried appetizers. Includes fish and seafood fritters, breaded cheese, and Mexican chips with avocado sauce.

A platter of assorted charcuterie. It offers a selection of cured and cooked hams, dry sausages, and pâtés.

A board combining cured meats and cheeses. Ideal for tasting a mix of dried meats and aged French cheeses.

A meat-free assortment to share. Includes spreads like hummus and guacamole, as well as vegetable and cheese pastries.

A selection of French AOP cheeses. Offers a variety of textures and tastes, from mild to full-bodied, including soft and hard cheeses.

A half camembert baked until melted, drizzled with sweet honey. Served hot with toast for dipping.

A seasoned avocado purée served with crispy corn chips. A classic Mexican-inspired appetizer.

Onion rings coated in batter and fried until golden. Crispy on the outside and soft on the inside.

Spicy beef-filled fried pastry triangles. Served with a slightly spicy sweet and sour sauce.

Chicken wings marinated in Indian spices and roasted. They have a rich, spicy flavor, typical of tandoori.

Breaded mozzarella cheese sticks and fried. The cheese is hot and stringy, coated in a crispy breadcrumb.

Fried calamari rings in a light batter. Served with a creamy herb and caper sauce.

Spicy cod fritters, typical of the Antilles. Crispy and fluffy, served with a sweet and spicy sauce.

Fried cheese bites filled with melted cheese and jalapeño pieces. A mix of creamy and spicy.

Shrimp coated in a very light and airy Japanese batter. Crispy and delicate.

Crispy pastry triangles filled with a spicy vegetable mix. Served with a sweet and sour sauce.

Corn chips gratinated with cheddar cheese, served with guacamole and salsa tomato sauce. A convivial dish to share.

Corn chips topped with melted cheddar cheese. Simple and crispy.

Corn chips served with a spicy tomato sauce with onions and peppers.

Generous portion of fries covered with melted cheddar cheese.

Fries topped with melted cheddar cheese and grilled bacon bits. Rich and flavorful.

Grilled wheat flatbreads filled with melted cheddar cheese. Served hot and cut into portions.

Grilled wheat flatbreads filled with spicy chorizo sausage and melted mozzarella. A savory and slightly spicy combination.

Crispy puff pastries filled with warm goat cheese and drizzled with honey. A classic sweet and savory combination.

Potatoes cut and fried on-site. Crispy and golden.

Fried potato cubes seasoned with spices and paprika. A classic Spanish tapas, slightly spicy.

Sparkling American cola soda. Available in classic or sugar-free versions.

Choice between a sparkling and bitter tonic water or various fruit juices.

Natural sparkling mineral water or a sweet, fizzy lemon soda.

Selection of drinks: still water, iced tea, or orange soda with pulp.

Refreshing drinks prepared on-site, based on coffee or brewed tea served iced.

Large bottle of mineral water, available still or sparkling.

Small strong black coffee. Also available decaffeinated or with a drop of milk (hazelnut).

Two shots of espresso in a single cup. For an intense boost.

Coffee with cream, or creamy hot chocolate.

Selection of herbal or tea leaf infusions. Ask about available flavors.

Gourmet hot drinks topped with whipped cream or milk foam.

Hot cocktail based on coffee, Irish whiskey, and sugar, topped with cream.

Classic aperitifs based on wine or bitter herbs.

White wine mixed with cassis cream (or other fruit). A traditional French aperitif.

Portuguese fortified wine, rich and sweet.

Marseille anise liqueur. Usually drunk diluted with fresh water.

Luxurious version of Kir, made with Champagne instead of white wine.

Aged French brandies, made from grapes (Cognac) or apples (Calvados).

French digestifs: Gascon grape eau-de-vie or peppermint liqueur.

Clear fruit brandies (pear, raspberry, etc.).

Fruity liqueurs: green apple (Manzana) or lemon (Limoncello).

Monastic herbal liqueur from the Chartreux monks or Japanese rice spirit.

Spirit with absinthe herbs, with a pronounced anise flavor.

Sparkling Italian cocktail based on Prosecco and a bitter (Aperol, Campari) or lemon liqueur.

Warmed red wine with spices (cinnamon, cloves) and citrus. Comforting in cold weather.

Classic spirit shots, neat or flavored, or frozen Tequila.

Creative and colorful shots with various flavors, often sweet or minty.

Premium or flambéed shots, high in alcohol and intense.

Classic beef burger with fresh toppings. Simple and effective.

Breaded chicken burger with a Mexican touch thanks to the guacamole.

Burger with Mediterranean flavors featuring creamy Burrata and pesto.

Very indulgent burger with egg and bacon, enhanced by a honey mustard sauce.

A distinctive burger for blue cheese lovers (Roquefort).

Normandy-inspired burger, blending camembert and sweet apples.

Melting winter burger with raclette cheese and mushrooms.

Crispy fish burger with classic tartar sauce.

Classic Caesar salad with breaded chicken, parmesan cheese, and creamy dressing.

Fresh Mediterranean pasta salad with feta cheese and pesto.

Selection of red wines.

Red wine from the South of France, generally smooth and fruity.

Structured Bordeaux wine, with notes of black fruits.

Rhône Valley wine, spicy and warm.

Light and fruity Beaujolais wine, easy to drink.

Elegant Bordeaux wine with fine tannins.

Delicate Burgundy wine with red fruit aromas.

Robust and full-bodied Cru du Beaujolais.

Selection of white wines.

Dry and fruity white wine, very versatile.

Dry, mineral, and crisp white wine from the Loire Valley.

Aromatic white wine with notes of citrus and white flowers.

Very aromatic Alsatian wine, spicy (lychee, rose) and slightly sweet (off-dry).

Selection of rosé wines.

Pale and dry rosé wine from Provence, ideal for summer.

Prestigious rosé in a unique shaped bottle. Fine and elegant.

Festive French sparkling wine.

Classic Brut Champagne, balanced and festive.

A complete brunch with Anglo-Saxon classics (bacon, beans) and modern touches (avocado). Served with drinks.

The most generous version, adding substantial meat to the classic brunch for big appetites.

A gargantuan brunch including a hamburger and a selection of French products (charcuterie, cheese).