Finger's Restaurant Rome

Soybeans served in the pod, steamed or boiled. They have a sweet and delicate flavor with a firm texture. They are enjoyed by pressing the pod to release the beans.

A layered appetizer combining the crispness of rice pastry with the softness of fish and burrata. Enriched with confit tomatoes and truffle aroma.

Seared mollusk served with a rich cheese sauce and a savory emulsion. The kataifi pastry adds a crunchy note to the dish.

Lightly battered fried zucchini flowers, wrapped in thin slices of raw fish. Dressed with a Japanese citrus sauce for a fresh and tangy touch.

Fried shrimp wrapped in crispy pastry threads (kataifi). Served with a sweet and sour sauce.

A fried croquette filled with crustaceans and creamy sauce. Crispy outside and soft inside.

A truffle-flavored potato velouté, served with fried vegetables and mollusks. A rich and enveloping dish.

A duo of appetizers including crispy shrimp and meat dumplings. Ideal for tasting two different specialties.

Combination of crispy fried shrimp and a taste of premium black cod. It combines textures and sea flavors.

Very thin slices of premium raw Japanese beef. Dressed with aromatic sauces to enhance its melt-in-your-mouth quality.

Traditional Japanese soup made from fermented soy broth. Contains cubes of soy cheese, seaweed, and aromatics.

Crispy rolls filled with avocado and cheese, garnished with raw fish chopped with a knife. A mix of creamy and crunchy textures.

Small tortillas filled with raw fish and avocado-based sauce. A fresh appetizer inspired by Mexican cuisine but with Japanese ingredients.

Cuttlefish cut into pasta-like strips, served with vegetables and a flavorful fermented soy sauce. A light and tasty dish.

Seaweed salad dressed with sesame and Japanese sauce. Fresh, salty, and slightly crunchy taste.

Fresh salad enriched with slices of mixed raw fish. Dressed with a sweet and colorful carrot sauce.

Mixed salad with crustaceans and fish, dressed with a creamy sesame sauce (goma). Rich and nutritious.

Raw salmon chopped with a knife, seasoned with fish roe, aromatic sauces, and a spicy touch. Usually eaten as an appetizer.

Raw red tuna chopped with a knife, enriched with flying fish roe and fresh and spicy seasonings like wasabi.

A mix of raw white fish and crustaceans served on a bed of rice. A delicate dish that enhances the freshness of the sea.

Raw white fish marinated in lime juice with fresh vegetables and a spicy touch. Fresh and tangy, typical of Peruvian-Japanese cuisine.

Mixed fish and mollusk tartare with creamy avocado. Accompanied by fried asparagus and a flavorful miso sauce.

Selection of two different fish tartares. Ideal for tasting different combinations.

Tasting of three variations of fish tartare. Perfect for raw fish lovers.

Thin slices of mixed raw fish. Served with light dressings.

Sea bass (branzino) carpaccio, a delicate white fish.

Thin slices of raw salmon, soft and tasty.

Red tuna carpaccio, with an intense flavor and meaty texture.

Raw cuttlefish carpaccio enriched with crunchy flying fish roe.

Butterfish carpaccio lightly seared with a flame, rich in flavor and silky in texture.

Amberjack carpaccio marinated with yuzu, a fragrant Japanese citrus.

Rice ball wrapped in raw salmon, garnished with salmon roe and truffle oil.

Rice ball wrapped in raw tuna, flavored with white truffle oil.

Rice roll with white fish and premium crustaceans, enhanced by the aroma of truffle.

Rich salmon roll topped with a raw quail egg and salmon roe.

Gunkan (rice ball wrapped in seaweed) garnished with salmon roe, which bursts in the mouth with a salty taste.

Gunkan with small flying fish roe, very crunchy.

Premium gunkan with sea urchin pulp, intense flavor and creamy texture.

Gunkan with white fish tartare and spicy sauce, lightly flame-seared.

Selection of only raw salmon slices without rice.

Selection of only raw tuna slices without rice.

Chef's special selection of premium mixed raw fish.

Mixed dish including nigiri (fish on rice) and uramaki (rolls with outer rice).

Combination of raw fish (sashimi) and mixed sushi.

Selection of nigiri (rice balls with fish on top) with premium fish or special preparations.

Nori seaweed cone filled with rice and fish, to be eaten by hand.

Small sushi rolls with only one central ingredient (e.g., only tuna or only cucumber) wrapped in seaweed.

Selection of vegetarian/vegan sushi, with fresh vegetables instead of fish.

Rice bite topped with a slice of raw salmon.

Rice bite topped with a slice of raw red tuna.

Nigiri with the fattiest and most prized part of tuna, very soft.

Rice bite with raw sea bass.

Amberjack nigiri, a fish with a strong, buttery flavor.

Nigiri with boiled shrimp.

Nigiri with premium raw red shrimp, sweet and soft.

Nigiri with raw squid, firm and smooth texture.

Nigiri with boiled octopus.

Nigiri with raw scallop, sweet and delicate.

Nigiri with grilled eel glazed in sweet sauce.

Nigiri with a type of red-tipped Japanese clam, crunchy texture.

Gourmet nigiri combining fatty tuna with foie gras and balsamic vinegar.

Nigiri with lightly seared premium beef, with foie gras.

Rice roll with fried shrimp in tempura inside.

Shrimp tempura roll wrapped with mango and a mix of spicy Japanese spices.

Classic uramaki with fried shrimp and avocado topping.

Rich uramaki with fried shrimp and avocado, garnished with salmon and spicy sauce.

Uramaki filled with salmon tartare seasoned with spicy sauce.

Uramaki filled with tuna tartare seasoned with spicy sauce.

Fresh and spicy roll with white fish and jalapeño chili.

Vegetarian uramaki with fried asparagus and cream cheese.

Roll with cooked salmon and cream cheese, seasoned with sweet teriyaki sauce.

Uramaki with grilled eel and avocado.

Premium roll with tender lobster meat and crunchy fish roe.

Uramaki with fried soft-shell crab and white radish.

Rice and salmon dish with avocado, inspired by Japanese-Brazilian flavors.

Exotic roll with salmon, raw scampi, and a fruity passion fruit sauce.

Roll with premium raw crustaceans on the outside and avocado inside, dressed with citrus sauce.

Uramaki with the premium part of tuna and a spicy note from chili.

Combination of fried shrimp and seared white fish, flavored with truffle.

Luxurious roll with Sicilian red shrimp and salmon.

Fried shrimp and avocado with lightly seared salmon on top.

Fully fried roll, with a warm filling of fish and melted cheese.

Rich roll with scallop and fried zucchini flowers, topped with salmon.

Roll with seared premium Wagyu beef and Japanese mushrooms.

Buckwheat soba noodles stir-fried with vegetables and your choice of chicken or shrimp.

Thick Japanese noodles (udon) stir-fried on a griddle with vegetables and meat or shrimp.

Grilled Japanese dumplings, filled with chicken or shrimp.

Fried rice stir-fried in a wok with vegetables, eggs, and chicken/shrimp.

Premium black cod marinated in miso for a long time and then cooked, resulting in a sweet and buttery flavor.

Tender lobster slow-cooked, served with a rich and creamy sauce.

Seared tuna fillet, raw inside, served with sweet sauce.

Grilled salmon fillet glazed with a sweet and savory teriyaki sauce.

Mixed fish cooked on a Japanese grill (teppan) with sautéed vegetables.

Grilled sea bass fillet with a side of vegetables.

Grilled prawns simply to enhance their natural flavor.

Beef dish stir-fried with an aromatic ginger sauce, served over rice.

Glazed chicken in sweet sauce served with truffle mashed potatoes.

Japanese fried chicken, crispy and flavorful.

Premium cut of Wagyu beef, famous for its marbling and exceptional tenderness.

Chef's special selection (Omakase) of premium raw fish and crustaceans.

Beef cooked on a Japanese grill (robata), served with pineapple and cassava.

Fillet of premium Chianina cattle, tender and lean, grilled.

Large steak with the entire rib bone, very impressive and flavorful.

Dish of grilled beef with a Japanese barbecue sauce, served with rice and egg.

Vegan roll with tofu and spinach, enriched with crunchy rice balls.

Fresh and fruity roll without fish, with crunchy vegetables and passion fruit sauce.

Spicy vegan roll with tropical fruit and vegetables.

The most complete and luxurious tasting journey. Includes champagne, paired wines, and a wide selection of the restaurant's best dishes, including Wagyu beef.

Prestigious tasting menu offering a journey through the restaurant's flavors, from appetizers to sushi, premium meat, and dessert.

Essential yet rich tasting menu, focusing on creative appetizers, a selection of sushi, and premium black cod.