Ristorante Pizzeria Popolo Caffè

A selection of fried ingredients, usually vegetables and sometimes fish or meat, coated in a crispy, golden batter. A tasty and hot dish.

Toasted bread slices topped with various fresh ingredients such as tomatoes, vegetables, or sauces. A classic and rustic appetizer.

Selection of Italian cured meats served on a wooden board, accompanied by soft focaccia. Ideal for sharing.

Fresh seafood salad with boiled ingredients like calamari, shrimp, and octopus, dressed with oil and lemon.

Prosciutto crudo served with fresh buffalo mozzarella, a soft and milky cheese typical of Campania.

Small pieces of breaded and fried chicken. Crispy outside and tender inside.

Meatballs slow-cooked in a rich tomato sauce. A homemade and flavorful dish.

Three small fried or baked pizzas with different toppings. Offers a variety of flavors in one dish.

Short pasta seasoned with a spicy tomato sauce, garlic, and parsley. Bold flavor.

Gnocchi or pasta simply dressed with tomato sauce and fresh basil. A light classic.

Long egg pasta seasoned with a rich, slow-cooked meat sauce.

Fettuccine served with a sauce based on aromatic porcini mushrooms.

Thick pasta served with tomato sauce, crispy guanciale, and pecorino. Typical of Roman tradition.

Short pasta with a creamy sauce based on eggs, pecorino romano, black pepper, and guanciale.

Pasta seasoned with a pecorino cheese cream and abundant black pepper. Simple but intense flavor.

Twisted pasta typical of Liguria, seasoned with basil pesto, garlic, pine nuts, and parmesan.

Stuffed pasta served with a creamy four-cheese sauce.

Spaghetti sautéed with clams, garlic, oil, and parsley.

Pasta served with a mix of seafood such as mussels, clams, shrimp, and calamari in tomato sauce.

Layers of egg pasta alternated with meat ragu, béchamel, and cheese, baked.

Prime cut of grilled beef, served with a side dish of your choice.

Sliced beef served on a bed of rocket with cherry tomatoes and grana cheese shavings.

Simple and light chicken breast, accompanied by grilled mixed vegetables.

Hamburger meat served on a plate without bread, accompanied by a side dish.

Breaded and fried cutlet in butter or oil, golden and crispy. Served with a side dish.

Classic pizza with tomato, mozzarella, and basil.

Basic pizza with added cooked ham.

Pizza with tomato, mozzarella, and spicy salami.

Pizza with tomato, mozzarella, and anchovies.

Pizza with tomato, mozzarella, and mushrooms.

White pizza with baked potatoes and sausage.

Pizza with sautéed chicory and sausage.

Pizza with zucchini flowers and anchovies.

White pizza with a selection of four types of melted cheeses.

Pizza with tomato, tuna, onion, and mozzarella.

Rich pizza with tomato, mozzarella, mushrooms, artichokes, ham, and olives.

Pizza with eggplant, tomato, mozzarella, and basil, inspired by eggplant parmigiana.

Pizza with tomato, mozzarella, and mixed grilled vegetables.

Focaccia filled with mortadella, creamy burrata cheese, and crushed pistachios.

Focaccia with fresh tomato, buffalo mozzarella, and basil.

Focaccia with tomato, mozzarella, and added prosciutto crudo.

Focaccia with bresaola (cured beef), rocket, and parmesan shavings.

Focaccia filled with bresaola and fresh rocket.

Classic hamburger with beef, lettuce, tomato, and house sauce.

Crispy breaded chicken sandwich, Caesar sauce, and grana cheese shavings.

Rich hamburger with crispy bacon, cheddar cheese, and special sauce.

Spicy hamburger with 'nduja (spreadable Calabrian cured meat) and egg.

Gourmet hamburger with mortadella, burrata, and pistachio.

Fresh salad with slices of tomato, mozzarella, and basil.

Mixed salad enriched with cooked ham, olives, and cheese.

Hearty salad with tuna, mozzarella, and olives.

Greek-style salad with feta cheese, cucumbers, onion, and olives.

Classic Caesar salad with chicken, croutons, and grana shavings.

Delicate salad with smoked salmon and orange segments.

Mixed fresh seasonal leafy vegetables.

Selection of grilled seasonal vegetables.

Potatoes served fried or baked.

Cooked seasonal vegetables, usually sautéed or boiled.

Spoon dessert made with ladyfingers soaked in coffee and mascarpone cream.

Fresh cheesecake on a crunchy biscuit base.

Small chocolate cake with a warm, molten center.

Fresh mixed seasonal fruit salad.

Spoon dessert of thickened cream with caramel topping.

Spoon dessert of thickened cream with chocolate topping.

Spoon dessert of thickened cream with berry topping.

Spoon dessert made of milk and eggs with a layer of liquid caramel.

Slightly alcoholic, sweet-bitter, and sparkling Italian aperitif cocktail.

A variation of the Spritz with Campari, with a more bitter and decisive taste.

Simple mix of Gin and Campari.

Refreshing aperitif drink based on Campari and soda.

Classic long drink based on Gin and tonic water.

Refreshing and fizzy cocktail with Gin and lime juice.

Simple long drink with vodka and lemonade.

Sour cocktail based on white rum and lime.

South American cocktail with Pisco, lime, and egg white for a foamy texture.

Spicy and fresh cocktail served with ice.

Sweet and fruity cocktail based on vodka and strawberry.

Creamy tropical cocktail blended with ice.

Iconic Italian cocktail, strong and bitter.

A variation of the Negroni where Gin is replaced by sparkling wine, making it lighter.

Fresh and aromatic Cuban crushed cocktail with mint.

Classic whiskey-based cocktail with sour and sweet notes.

Savory cocktail based on tomato juice and spices.

Elegant and aromatic whiskey-based cocktail.

Mexican tequila-based cocktail with a salted rim.

Selection of cheeses served with focaccia.

Selection of sliced cured meats served with focaccia.

Combo offer for two people with cocktails and food.

Combo offer for four people with cocktails and food.

Small bottle of mineral water.

Large bottle of mineral water.

Classic carbonated drink.

Sugar-free carbonated drink.

Orange carbonated drink.

Lemon and lime carbonated drink.

Iced tea in a bottle.

Italian beer in a small bottle.

Craft or special beer in a small bottle.

Draft beer, small size.

Draft beer, medium size.

Draft beer in a one-liter pitcher.

Bottled fruit juice.

Orange juice or fresh fruit squeezed on the spot.

Fresh and fragrant Sardinian white wine.

Aromatic white wine from Campania.

Elegant and fruity international white wine.

Full-bodied white wine from central Italy.

Dry and light white wine.

Italian sparkling wine.

A single glass of sparkling wine.

Famous Tuscan red wine.

Full-bodied Sicilian red wine.

Piedmontese red wine.

Soft Tuscan red wine.

Robust Abruzzese red wine.

International red wine.

Soft and round red wine.

Sparkling red wine.

Fine Tuscan red wine.

Fine and aged Tuscan red wine.

Short and strong Italian coffee.

Hot drink with ginseng root flavor, sweet and creamy.

Decaffeinated espresso.

Drink based on espresso and foamed milk.

Hot milk with added coffee.

Hot milk served in a glass with a splash of espresso coffee.

Espresso diluted with hot water.