Pastasciutta

Spaghetti served with a traditional sauce made with guanciale, tomato, and pecorino romano. A classic Roman dish with a bold and savory flavor.

Short, twisted fresh pasta tossed with basil pesto, pine nuts, garlic, and cheese. A fragrant, fresh, and aromatic dish.

Short ridged pasta coated in a dense cream of pecorino romano and black pepper. Intense, spicy, and very savory taste.

Fresh pasta served with a simple tomato sauce. A light dish that enhances Mediterranean flavors.

Spaghetti tossed with a rich sauce of eggs, crispy guanciale, cheese, and black pepper. Creamy and hearty.

Wide, flat egg pasta served with a classic Bolognese meat sauce. A warm and comforting dish.

Fresh whole wheat long pasta, similar to thick spaghetti, sautéed with carrots, zucchini, and onions. A vegetable-rich option.

Short ridged pasta served with a truffle and parmesan sauce. Earthy and refined flavor.