Negresco Ristorante Pizzeria

A rich assortment of selected Italian cured meats and cheeses. Includes aged and fresh varieties, often accompanied by jams or honey. Ideal for sharing as an appetizer.

Fresh stretched-curd cheese made from buffalo milk. It has a soft, elastic texture and a rich, milky flavor. Served fresh, often whole or sliced.

Fresh salad with tomatoes, fior di latte, and basil. Dressed with extra virgin olive oil and oregano. A light and flavorful Italian classic.

Eggplants prepared in a basket shape and stuffed with fresh Mediterranean ingredients. Pistachio crumble adds a crunchy note to the soft and flavorful filling.

Creamy stracciatella paired with the intense flavor of smoked salmon. Croutons provide crunchiness while lime adds freshness to the dish. A refined and balanced appetizer.

Fried or toasted stuffed pasta for a crispy texture. Served with a flavorful smoked ham sauce and garnished with pistachios.

A large slice of toasted bread topped with baby octopus stewed in tomato sauce, olives, and capers. A rustic dish full of traditional sea flavors.

Typical Roman thick egg pasta, similar to thick spaghetti. Dressed with a Pecorino Romano cream and plenty of black pepper. Intense, savory, and spicy flavor.

Short twisted pasta served with Amatriciana sauce. The sauce is made with crispy guanciale, tomato, and pecorino cheese. Rich and bold flavor.

Short ridged pasta with a cream of egg yolk, pecorino cheese, and crispy guanciale. A creamy and flavorful Roman classic, without cream.

Layers of egg pasta alternated with meat ragù, béchamel sauce, and Parmesan cheese. Baked until a golden crust forms. A rich and comforting dish.

Short pasta with a simple and light sauce of fresh tomatoes and fragrant basil. A dish that enhances the quality of Mediterranean ingredients.

Long egg pasta served with half a lobster and cherry tomatoes. Lime zest adds a citrus note that balances the sweetness of the crustacean.

Typical Caprese stuffed pasta, filled with fresh ricotta and aromatic herbs. Served on a sweet and colorful sauce of cherry tomatoes.

Typical Ligurian twisted short pasta seasoned with basil pesto. The addition of tomatoes and walnuts enriches the dish with freshness and crunchiness.

Prized Danish beef cut served sliced. The meat is tender and juicy, accompanied by crispy roasted potatoes.

Chicken cooked at low temperature to keep it very tender. Served on slightly bitter sautéed chicory and enriched with a pecorino cheese cream.

Salmon fillet coated in a crunchy pistachio crust. Served with a sweet and sour teriyaki sauce and a traditional vegetable caponata.

Grilled tuna morsels flavored with rosemary. Served with a fresh side of tomatoes, creamy avocado, and stracciatella cheese.

Cod cooked in a stew with cherry tomatoes for a tender and flavorful result. Garnished with breadcrumbs of olives and fried capers for a contrast of textures.

Gourmet burger with fine Italian Chianina beef. Enriched with cheese, bacon, and the house's special sauce. A classic and succulent experience.

Sandwich filled with pork shoulder slow-cooked until shredded. Seasoned with spices and smoky barbecue sauce. Soft and very flavorful.

Raw Fassona beef cut by hand. Dressed with tonnata sauce, egg, and truffle for a complex and refined taste. Served fresh.

Diced raw salmon paired with creamy avocado. Dressed with lime and a delicate sauce. A light, fresh, and elegant dish.

Selection of fresh seasonal leafy vegetables. Dressed simply with oil and vinegar or lemon. A light accompaniment to any dish.

Potatoes cut and roasted in the oven with aromatic herbs like rosemary. Crispy on the outside and soft on the inside.

Fresh seasonal vegetables cooked simply, usually sautéed or grilled. Ask the staff for today's variety.

Aromatic black rice salad with seafood and vegetables. Hazelnuts add crunchiness. A nutritious and flavorful single dish.

Light and dietetic salad with turkey and fresh vegetables. Dressed with oil and a spicy touch of mustard. Fresh and balanced.

Exotic salad combining the sweetness of mango with the saltiness of shrimp. Ginger and mint provide freshness and vibrancy to the dish.

Healthy salad with chicken and superfoods like pumpkin seeds and goji berries. Grapefruit adds a refreshing citrus note.

A variation of Caesar salad with grilled chicken and shavings of aged cheese. Dressed with a light yogurt mayonnaise. Creamy and crunchy.

Classic Roman Pinsa with tomato, mozzarella, and oil. The base is crispy and light, different from Neapolitan pizza. Simple and tasty.

Classic Margherita Pinsa topped with Parma ham added after baking. The heat of the Pinsa enhances the ham's aroma.

Vegetarian Pinsa with a mix of grilled or baked vegetables. Colorful and flavorful, it offers a light and genuine taste.

Rich Pinsa with artichokes, mushrooms, olives, egg, and ham. A bold and traditional mix of flavors on a crispy base.

A variation of the Margherita pizza with buffalo mozzarella instead of fior di latte. Richer and milkier, with fresh basil.

Spicy Pinsa with Calabrian salami ('schiacciata'). The strong flavor of the salami contrasts well with the sweetness of the tomato and mozzarella.

Classic Pinsa topped with button or mixed mushrooms. Earthy and delicate flavor, ideal for those who love simple tastes.

Special white Pinsa with salmon and sweet yellow cherry tomatoes. Walnuts and basil cream add texture and aroma. Refined and tasty.

Gourmet white Pinsa with buffalo mozzarella and truffle cream. Intense and persistent aroma, for true truffle lovers.

A classic Italian spoon dessert. Layers of savoiardi biscuits soaked in coffee alternated with mascarpone cream and bitter cocoa. Sweet, creamy, and energizing.

A spoon dessert based on cream, sugar, and gelatin. Served with berry or chocolate sauce. Soft and velvety consistency.

Cold cake based on cream cheese on a biscuit base. Topped with berry sauce. Sweet and slightly tart.

Traditional Calabrian gelato in a sphere shape with a molten center. Available in various flavors, usually hazelnut and chocolate.

Hollowed-out fruit filled with artisanal gelato made from the same pulp. A fresh, visually appealing, and natural dessert.

Cup of fresh cut fruit or whole seasonal fruit. A light, healthy, and refreshing end to a meal.

Dessert of the day prepared by the chef. Ask the staff for available options.