Eunhye Gamjatang

A spicy and hearty stew made with pork backbone, potatoes, and vegetables like cabbage and perilla leaves. The broth is rich with savory flavors and perilla seeds. Typically cooked at the table and shared.

A spicy braised chicken dish simmered with potatoes, carrots, and onions in a rich red chili sauce. It balances heat with a touch of sweetness. Best enjoyed with rice to soak up the sauce.

Korea's most popular distilled spirit. Clear and colorless with a clean, neutral taste similar to vodka but slightly sweeter and lower in alcohol. Served in small shot glasses.

A traditional Korean rice wine that is unfiltered, giving it a milky appearance. It tastes sweet, tangy, and creamy with a slight fizz. Often served in bowls.