Jongno Gopchang

A dish made by stir-frying pork intestines with various vegetables and glass noodles in a spicy sauce. The chewy texture of the intestines and the sweet and spicy sauce are popular as a side dish for drinks or as a meal.

A dish stir-fried with intestines, without vegetables or glass noodles. You can intensely enjoy the unique savory and chewy taste of the intestines.

A dish made by marinating boneless chicken pieces in a spicy sauce and stir-frying them with various vegetables on an iron plate. It is characterized by its spicy and savory sauce.

A dish of grilled intestines seasoned with salt. It is crispy on the outside, chewy on the inside, and has an excellent savory flavor.

A dish of chewy intestines stir-fried in a spicy special sauce. You can enjoy the spicy and sweet flavor without any gamey smell.

A dish of boneless chicken feet stir-fried in a spicy sauce. It has a chewy texture and is easy to eat because it is boneless.

A softly steamed egg dish. It is warm and mild, soothing the palate when eaten with spicy food.

A topping mixed with rich cheddar cheese and chewy mozzarella cheese. It adds a savory flavor to the food.

A mozzarella cheese topping characterized by its savory and stretchy texture.

A topping made with sweet potatoes that can be stir-fried with the main dish.

Rice, seaweed flakes, and sesame oil are served in a bowl, and you can make them into round rice balls by wearing vinyl gloves and shaping them yourself.

A Korean-style fried rice dessert made by stir-frying rice, seaweed flakes, and other ingredients in the remaining sauce from the main dish.

An additional topping with chewy glass noodles and rice cakes.

A vegetable topping with fragrant perilla leaves and crisp cabbage for a richer flavor.

A topping made with mushrooms to add a chewy texture and rich flavor.

One of Korea's representative soju brands, a distilled spirit characterized by its smooth finish.

The most popular soju in Korea, characterized by its clean and crisp taste.

A soju that reinterprets the traditional taste of soju in a modern way, with a clean and mild flavor.

A zero-sugar soju made without sugar, characterized by its refreshing and smooth taste.

A clear liquor made by fermenting rice, with a clean taste and subtle aroma, perfect for a light enjoyment.

A Korean beer with a strong refreshing taste and rich carbonation.

Korea's representative lager beer with a fresh and crisp taste.

A lager beer with a smooth foam and balanced taste.

A fruit wine blended with the fragrance and sweetness of plum, with a low alcohol content, making it easy to enjoy.

A traditional Korean fruit wine made from fermented bokbunja berries, characterized by its rich, sweet taste and red color.

A traditional Korean rice wine made by steaming rice or wheat and fermenting it with nuruk (a fermentation starter) and water. It has a smooth and savory taste.