양양명가손칼국수

A dish made with anglerfish as the main ingredient. 'Jjim' is stir-fried with spicy seasoning and bean sprouts, and 'tang' is a clear and spicy soup dish. You can enjoy the chewy texture of the anglerfish meat.

A stew made with fresh blue crab and various vegetables. The sweet and refreshing broth from the blue crab is excellent.

A spicy and refreshing soup dish generously filled with various seafood such as blue crab, shrimp, clams, and squid.

A dish made by stir-frying various seafood and bean sprouts with spicy seasoning. The flavor of the seafood and the spicy seasoning are well combined.

A dish made with the head (bol) part of cod. It is characterized by the chewy and firm texture of the cod head meat, and can be enjoyed as 'jjim' (steamed/braised) or 'tang' (soup).

A clear soup dish made with cod. It does not use chili powder, so the broth is light and refreshing, and you can taste the soft flavor of the cod meat.

A spicy soup generously filled with fish roe and gonads. You can enjoy the savory taste and popping texture of the roe.

A dish made by boiling octopus, beef, mushrooms, and vegetables in a hot pot with broth. The broth is light and savory.

Saury is simmered with radish and seasoning until tender. The savory flavor of the roe-filled saury and the savory seasoning make it a great side dish for rice.

A dish made by stir-frying chewy octopus with spicy seasoning and vegetables over high heat. It is very spicy and tastes even better when mixed with rice.

A clear cod soup served in a single-serving earthenware pot. You can enjoy the refreshing broth without feeling overwhelmed, even when dining alone.

A stew made with fresh pollock (not frozen). The pollock meat is very tender, and the broth is refreshing and clean.

A spicy fish roe soup served for one person. It contains fish roe and gonads, offering a savory taste and good texture.

A stew made with frozen pollock (dongtae). The meat is firm, the broth is rich, and it's a hearty meal.

A set meal consisting of rice, soup, and various side dishes that change daily. This is a home-style menu offered only during lunchtime.

Korea's representative distilled liquor. It has a clear and clean taste and pairs well with various Korean dishes, especially spicy food.

A beer characterized by refreshing carbonation and a cool finish.

A clear liquor brewed by fermenting rice at low temperatures. It has a clean and smooth taste and pairs well with fish dishes.

A medicinal liquor brewed from hawthorn berries. It is characterized by its sweet and sour taste and subtle fruity aroma.

A traditional liquor brewed with various medicinal herbs, including ginseng. It has a subtle herbal aroma and a smooth taste.

A fruit wine made from bokbunja (wild raspberry). It has a sweet and rich fruit flavor and is not too high in alcohol content, making it easy to drink.

Carbonated drinks such as cola or cider.