100년설렁탕 본점

A traditional Korean soup made by simmering beef bones and meat for a long time, resulting in a milky broth. It has a light and savory flavor and contains somyeon (thin wheat noodles) and meat. Eat it with rice mixed in, along with kkakdugi or kimchi.

A nourishing soup made by boiling beef knee cartilage and surrounding meat. The broth is similar to Seolleongtang, but you can enjoy the chewy and soft texture of the dugani. Season with salt and pepper.

A hot dish served in an individual earthenware pot. It usually refers to Ttukbaegi Bulgogi, a dish with a savory and sweet soy sauce-based broth containing beef, glass noodles, and mushrooms.

A clear soup made with beef ribs and ginseng. The deep flavor of the ribs and the subtle aroma of ginseng create a healthy taste. Eat the meat off the bone and have rice with the broth.

A spicy and hearty soup made with beef, bracken, bean sprouts, and green onions. It is characterized by its spicy and sharp taste and is popular for hangovers.

Abbreviation for Ttukbaegi Bulgogi. Beef marinated in a sweet soy sauce is simmered in an earthenware pot with broth. Good for mixing with rice.

A hot pot style bulgogi cooked at the table. Beef and various vegetables and mushrooms are added to a sweet soy sauce broth and cooked together. Good for sharing among many.

A dish where tender boiled beef suyuk is simmered in warm broth. You can enjoy the plain taste of the meat, and it's perfect as a side dish for drinks.

A dish served in a suyuk (boiled meat) style, made with boiled beef knee cartilage. It is characterized by its chewy and soft texture and is rich in collagen. Dip in soy sauce.

A hot pot dish made by boiling dugani (beef knee cartilage) with various vegetables. You can enjoy the rich broth and plenty of chewy dugani.